Spring
Latest
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Salmon terrine
This salmon terrine is perfect for taking on picnics or adding to the spread at buffets and parties. Serve with some thinly sliced and lightly toasted pieces of baguette.
By Rose Fooks Last updated
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Broccoli and salmon pasta
This superfood-packed broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C
By Jessica Dady Last updated
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
By Jess Findlay Published
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
By Jessica Ransom Published
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Griddled halloumi, courgette and asparagus
The salty flavour of the halloumi is the perfect accompaniment to the greens in this spring veg dish. Asparagus, courgettes and pea shoots drizzled in a lemon, soy sauce dressing makes a lovely light lunch for a warm day
By Michelle Knott Last updated
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Creamy asparagus soup
By GoodtoKnow Last updated
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Asparagus tortilla
Feel like you're in Spain with this asparagus tortilla. Quick and easy to make. A delicious twist on a classic Spanish dish.
By GoodtoKnow Last updated
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Smoked ham and asparagus tart
This delicious asparagus and ham tart is perfect for a light lunch or picnic. At only £1.88 per serving, it's a real bargain
By GoodtoKnow Last updated
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Taleggio stuffed chicken
Taleggio stuffed chicken is easy to prepare, look so impressive and tastes even better. With gooey, melted cheese oozing from the centre and crispy salty Parma ham on the outside, it's always a hit with guests.
By Octavia Lillywhite Published