Spring
Latest
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Peach cupcakesOur peach cupcakes take 20 minutes to bake and are under 350 calories per cake.
By Jessica Ransom Last updated
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Raspberry cupcakesOur raspberry cupcakes take 45 minutes to make and can be made with fresh or frozen berries.
By Jessica Ransom Last updated
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Lemon trifleThis lemon trifle with meringue topping looks impressive and serves a big crowd.
By Keiron George Last updated
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Lemon treacle tartOur lemon treacle tart is a twist on the classic English dessert that takes under an hour to make.
By Jessica Ransom Last updated
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Easy lemon possetsOur easy lemon posset takes five minutes to prepare and use only three ingredients.
By Jessica Ransom Last updated
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Lemon creamsThese lemon creams are easy to make and use just three ingredients.
By Jessica Ransom Last updated
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Lemon cake pudding with blueberriesThis lemon cake pudding only takes an hour to make and is under 200 calories per portion.
By Sue McMahon Last updated
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Elderflower drizzle cakeOur elderflower drizzle cake is light and moist. Serve it with tea for an afternoon treat or make it for any upcoming celebration.
By Jessica Ransom Last updated
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Lemon and blueberry cakeThis easy lemon and blueberry cake is under 250 calories a slice and takes only 15 minutes to prepare.
By Jessica Ransom Last updated
