Spring
Latest
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Easy chocolate chip cookiesThese easy chocolate chip cookies take 30 minutes to bake and are one of our most popular recipes.
By Jessica Ransom Last updated
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Mary Berry’s lemon drizzle cakeUse just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Gooseberry crumbleOur gooseberry crumble takes 45 minutes to make and serves four.
By Phil Vickery Last updated
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Rhubarb crumble with oatsOur rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
By Jessica Dady Last updated
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Hand raised pie with hot water crust pastryThis hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
By Rosie Conroy Last updated
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Steak and Stilton pieOur steak and Stilton pie recipe serves four but you can easily scale it up if you need to serve more people
By Octavia Lillywhite Last updated
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Chicken plate pieThis chicken plate pie takes 1 hour to make and serves four to six people.
By Jessica Ransom Last updated
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Parma violet cupcakesOur delicate Parma violet cupcakes have a subtle flavour and pastel buttercream making them an attractive option for afternoon tea.
By Jessica Ransom Last updated
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Mother’s Day cupcakesThese Mother’s Day cupcakes are the perfect homemade gift for the special mum or friend in your life.
By Victoria Threader Last updated
