Latest
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Rhubarb crumble with oats
Our rhubarb crumble with oats serves four people and takes 15 minutes to prepare.
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Apple crumble
Our apple crumble recipe is ready in 40 minutes and is easy to prepare ahead.
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Apple crumble cupcakes
These apple crumble cupcakes are under 400 calories per cake and take just over an hour to make.
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Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
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Fish crumble pie
This week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Apple trifle
Luxurious toffee apple crumble trifle is two of our favourite desserts in one mouth-watering dish. The sweet toffee flavour and the creamy, custard layers of the trifle work wonders together.
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Crumble pie
Rhubarb crumble tart is a really easy dessert, that uses up extra seasonal rhubarb you might have knocking about, plus you can use ready-made shortcrust pastry
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Peach crumble cake
Why not turn your fruit crumble into a crumble cake? Our peach crumble cake is so easy and quick to make just bake for 20 mins then cut into chunky slices - a perfect afternoon treat
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Blackberry and pear cobbler
This classic blackberry and pear cobbler recipe is the perfect Sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.
