The Nordic Diet - eat seasonally and lose weight!
A diet that allows you to lose weight sensibly and keep it off too? We're all ears! But what's the secret to the Nordic Diet's success?
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We've all seen how amazing and slim Scandanavian women are, and we reckon it's not all down to good genes, but actually their great diet. The Nordic Diet really could help you keep those extra pounds off for life. We've looked at the pros and cons and exactly what'll be on the menu...
The great thing about the Nordic Diet is the emphasis on life after the diet. The idea is that your new eating and lifestyle habits will mean you won't put it back on. And you're encouraged to prepare delicious food and to spend time enjoying it with your friends and family, and what could be nicer than that?
What is the Nordic Diet?
Similar to the Mediterranean Diet, the Nordic Diet is based on produce found in a specific part of the world.
The Nordic region includes northern European countries like Denmark, Norway and Sweden. The UK's climate is more like that of northern Europe than the Mediterranean, which makes it a perfect eating plan for us, because a big part of the theory behind it is to eat local, seasonal produce.
The eating plan also encourages you to eat less meat, lots of fish, have smaller portions and to enjoy home-cooked food with family and friends as often as possible.
How does the Nordic Diet work?
The Nordic Diet encourages an all-round healthy lifestyle including exercise, avoiding junk food, upping your fruit and veg intake and reducing the dairy and fat in your diet.
It's a simple philosophy that makes sense, and because you're encouraged to eat local, seasonal food, (you can check what's in season with our clever food calculator (opens in new tab)), it's better for your pocket and the environment as your food hasn't had to travel in a plane from overseas or in a lorry from the other end of the country. Here are some of the foods the diet suggests you eat:
*Wholegrain spelt, rye and barley - high in fibre and rich in protein *Cabbages including white red and savoy - low in calories and full of antioxidants and omega-3 fatty acids *Root vegetables like beetroot, parsnips and carrots - low in calories *Green veg like peas, spinach and leeks - full of nutrients *Fish like salmon, mackerel and haddock - rich in protein and nutrients *Free-range or organic chicken - high protein, low in saturated fat *Berries like raspberries, blueberries and strawberries - high in antioxidants *Herbs like dill, parsley, mint and tarragon - full of nutrients
And the pros and cons?
- The Nordic Diet is not a quick-fix weight loss plan. It's great for anyone looking to maintain their current weight and just be healthier all-around, but can also be used if you want to shed some extra pounds.
- You'll lose weight slowly and sensibly on the Nordic Diet - about 1-2lbs per week.
- The Nordic Diet says you should eat seasonal, local food where possible, so no more strawberries in winter that have been grown in Egypt. Although this isn't possible 100% of the time, if you're trying to stick to it with fruit, veg, meat and fish, you could get a bit bored during the colder months.
- Ready meals and processed food aren't allowed which might mean you'll need to spend more time in the kitchen.
- Trina Hahnemann who wrote 'The Nordic Diet' says: 'Growing food in the garden is a great way to save money and guarantee quality. If you want to try your hand at it, kale is easy to look after, grows throughout the winter and is delicious in salads and soups.'
So, how do you do it?
The rules for the Nordic Diet are simple...
Eat seasonal food This means sticking to fruit and veg like root vegetables, pears and apples in winter and saving berries and asparagus for the summer months. If you're not sure when things are in season, use our seasonal food calendar. This isn't possible to do 100% of the time as things like tea, bananas, coffee and wine aren't made in the UK, and the diet isn't that strict that they're banned! The seasonal rule is mainly for fruit, veg, meat and fish that is available in the UK at some point in the year.
Eat less and eat well There's no calorie counting on this diet, but you are encouraged to eat less. Trina suggests you do this by buying smaller plates. That way you won't feel hard done by as your portions still look full-sized. She also says that the more time we take cooking really tasty meals, the more satisfied we'll feel afterwards, even if we've not eaten as much as normal.
Move! The Nordic Diet is about your lifestyle as a whole, not just what you eat. Trina's not suggesting we all become gym-obsessed marathon runners, but she does want us to get up off our backsides at every opportunity. Bringing movement into our lives involves walking up the stairs at work, leaving the car at home and walking to the shops and taking your bicycle to the park and having a kick about with kids.
Fish and meat Eat fish two or three times a week and eat chicken and meat twice a week only. Make the rest of your meals up with veggie dishes.
Get cooking Cook from scratch, using fresh ingredients. If you eat bread, the diet encourages you to make your own as shop-bought bread can contain lots of refined ingredients and additives to make it last plus it has few nutrients.
Drinks Drink 2 litres of water every day. Always have skimmed milk in tea and coffee and try not to have so much caffeine that it makes you jittery. This may make you want to snack more. Try replacing a few of your daily cups of tea and coffee with herbal or fruit teas like green or chamomile tea.
The Nordic Diet meal planners
Breakfast 1 portion of raw oats with fruit and non-fat skimmed milk, or porridge, or a piece of rye bread with cottage cheese and coffee or tea (with no sugar).
Morning snack A snack between breakfast and lunch is important to make sure you don't get tempted to grab something unhealthy to fill the gap.
1 piece of rye bread with 2 tablespoons of low-fat cottage cheese, or if at a desk far away from a kitchen, have some raw vegetables and 10g nuts, like walnuts, hazelnuts or almonds.
Lunch A standard lunch like pieces of rye bread with hard-boiled eggs, or potatoes and a portion of raw vegetables like carrots, cauliflower, cucumber and celery stalks. At weekends or at home when you have more time and a kitchen is available, make a soup or some of the other lunch recipes in the book.
Afternoon snack 1 piece of fruit
Dinner 1 piece of fish, poultry or game, about 150g (except for days where the meal is vegetarian) 1 big portion of vegetables 2 potatoes or 1 piece of wholegrain bread 1 portion of salad, with lettuce, kale or cabbage
Divide each week as follows: 3 days with fish 2 days with vegetarian meals (like these roast butternut and feta tartlets, pictured below) 2 days with meat
Evening snack 150ml fat-free yogurt with berries or other seasonal fruit or, some nights, a small piece of dark chocolate
Where to next? - Buy The Nordic Diet by Trina Hahnemann (opens in new tab) - The Mediterranean Diet - VB6 Diet: can you lose weight being vegan before 6pm?
Anna Bailey is the editor of GoodTo. She joined the team in June 2018 but has been a lifestyle writer and online editor for more than 14 years. Anna graduated from Bournemouth University in 2004 with a degree in Multimedia Journalism and went on to gain her NCTJ and NCE journalism qualifications. She began her career in local journalism, working as a reporter for the Basingstoke Gazette in Hampshire. As Lifestyle Editor for ITV.com she managed the websites for the broadcaster’s best-loved shows including This Morning, Loose Women, Coronation Street, Emmerdale, Coleen's Real Women, and Britain's Best Dish. Before joining Goodto.com she was also a Features Editor at MSN UK and Digital Lifestyle Editor for the broadcaster UKTV. She’s also contributed to The Mirror, The Sun, LoveFood, LoveExploring, and TBSeen.
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