Latest articles by Sue McMahon
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Luscious lavender ice cream
Lavender infused ice cream - ideal to make in advance and keep in the freezer for a hot day. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly
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Asparagus, new potato and green beans salad
You'll be well on your way to reaching your five-a-day with this healthy, hearty three veg salad containing ssparagus, new potato and green beans
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Kipper couscous
If you're after a quick and healthy supper, then try this kipper couscous which is rather like a kedgeree, but using couscous it's even quicker to make.
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Banoffee profiteroles
A delicious combination of sticky toffee and sweet banana, thiese banoffee profiteroles are sure to impress your friends and family
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Pannetone bread and butter pudding
Give your traditional pudding a festive twist by using Christmas pannetone to make bread and butter pudding - perfect for using up leftovers
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Fish rarebit with roasted tomatoes
Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish recipe to try
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Peaches and custard pie
The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Hoisin duck wraps
Can you believe that these hoisin duck wraps take just 20 minutes to make? That's much quicker than a takeaway - and they're cheaper and better for you too.
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Spinach feta and olive frittata
Looking for a quick and healthy vegetarian dinner? Look no further than this spinach, feta and olive frittata!
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Jubilee crown cake
Originally designed to celebrate the Queen's Diamond Jubilee, this cake would also be perfect for an little Princesses' party
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Greek lamb with warm beans
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Seville marmalade
New to making homemade marmalade? Try a traditional Seville orange marmalade as your first attempt and then experiment with new flavours
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Chocolate macaroons
Find out how to make these popular and easy chocolate macaroons with our simple step-by-step video recipe.
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Chocolate and Irish cream roulade
Women's Weekly Cookery Editor Sue McMahon adds a splash of Irish cream to liven up this chocolate and Irish cream roulade in this video recipe
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Fish parcels
Forget boil in the bag fish, try our bake in a bag fish with prawns, spring onions and mushrooms. So quick and simple to make, just place everything in a baking parchment and bake for 15mins
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Slow-cooked roast beef brisket
Letting this beef stew slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Serve with classic roast trimmings:
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Lemon, honey and ginger marmalade
Try this delicious alternative to traditional orange marmalade from Woman's Weekly's kitchen. Add tangy lemon and sweet ginger to add an extra depth of flavour to your homemade marmalade
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Quick chilli beef noodles
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Union Jack flag cookies
Perfect for any royal celebration, these cute Union Jack cookies are a fun treat for a party spread. Easy to make, all you need is some red, white and blue icing
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Sausage, mushroom and bean stew
