Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Citrus-roasted chicken
Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour
By Sue McMahon Published
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Slow-cooked spring lamb stew
Make a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
By Sue McMahon Published
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Cottage loaf recipe
Cottage loaf is an impressive bread recipe to make at home. We've broken it down into seven simple steps to help you get a perfect bake every time!
By Sue McMahon Published
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Rhubarb jam
Making your own jam is simple, quick and really inexpensive. With some simple packaging and a nice label, it also makes the perfect gift. Get this easy recipe here:
By Sue McMahon Published
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Garlic, ginger and chilli prawns
By Sue McMahon Published
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Meatballs with crushed new potatoes
Who says meatballs always have to be aten with spaghetti? This recipe teams meatballs with crushed new potatoes for a fresh take on a typical midweek tea.
By Sue McMahon Published
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Chilled minted pea soup
This chilled minted pea soup is a tasty change from the usual tomato gazpacho - just whip up a batch, pop it in the fridge and enjoy whenever you're ready!
By Sue McMahon Published
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Pistachio marshmallows
Nuts for pistachios? You'll love these delicious pistachio marshmallows - and with just 39 calories per cube, you can afford to scoff a couple!
By Sue McMahon Published
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Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
By Sue McMahon Published
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Brazil nut roast
A Brazil nut roast is a classic vegetarian alternative for a Sunday roast dinner. Our recipe is filling, packed with flavour, and also has plenty of health benefits.
By Sue McMahon Published
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Full English breakfast pizza
The perfect breakfast for a growing teenager- this full fry pizza style recipe includes all the English essentials- eggs, sausages, mushrooms, beans and even fancy bacon.
By Sue McMahon Published
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Chocolate rice krispie cake
Rice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
By Sue McMahon Published
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Macaroni cheese
Macaroni cheese is the ultimate comfort food and you can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top
By Sue McMahon Published
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Earl Grey fruit cake
This is a very moist fruit cake as the dried fruit is plumped up by soaking it in tea overnight.
By Sue McMahon Published
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Mild curried potato salad
Everyone's favourite summer side dish gets a makeover in this mild curried potato salad recipe. It's really simple to make and is worth the 20 mins
By Sue McMahon Published
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Slow cooked pulled chicken
Learn how to make delicious slow cooked pulled chicken with our easy recipe. This BBQ pulled chicken is perfect served in buns with salad in the summer
By Sue McMahon Published
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'I love you Mum' biscuits
Perfect for birthdays, Mother's Day or any special occasion, these jam-filled biscuits will certainly put a smile on your mum's face
By Sue McMahon Published
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Turkey burgers with couscous and tzatziki
Serving turkey burgers with couscous and tzatziki instead of the usual chips helps to reduce calories for a dish that's full of flavour but low in fat.
By Sue McMahon Published
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Slow-cooked squash and sweetcorn korma
Making your own curry powder from scratch in this recipe gives the most wonderful authentic and rich flavour. Serve with fluffy rice or naan bread for a filling family meal.
By Sue McMahon Published
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Zesty crab with melba toast
Fancy starters needn't be hard to make. Simply mix up some crab meat with a zesty dressing and top with a creamy sauce to make these delicious bites - they'll never guess how easy they were!
By Sue McMahon Published
