Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Thai-style mussels
Cooked in a broth of coconut milk, chilli and curry paste, these Thai-style mussels make a delicious change from the usual garlic butter.
By Sue McMahon Published
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Twice-baked smoked salmon souffle with horseradish cream
Serve up this salmon souffle as a festive starter for Christmas dinner or at a dinner party. Twice-baked for extra flavour, this dish is sure to impress
By Sue McMahon Published
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Steak with Stilton, mushroom and Marsala sauce
Woman's Weekly Cookery Editor Sue McMahon shows how to make this delicious steak dinner treat. Follow along with her in our simple step-by-step video
By Sue McMahon Published
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Butternut squash risotto
How to make butternut squash risotto recipe video. Learn how to make risotto with your butternut squash with this easy recipe
By Sue McMahon Published
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Mango and coconut sorbet
Cool down in the summer sun with this mango sorbet and coconut ice topped with a raspberry coulis. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By Sue McMahon Published
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Christmas figgy pudding
This brilliantly boozy Christmas figgy pudding is spiked with both Guinness and brandy, studded with dried fruit, and lightly spiced with ginger.
By Sue McMahon Published
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Tomato and sweetcorn flan
By Sue McMahon Published
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Lemon meringue nests
A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon's video recipe.
By Sue McMahon Published
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Gluten-free brownies
These gluten-free chocolate brownies are squidgy cubes of joy. The batter is really versatile - add your favourite nuts or fruits to create new flavours.
By Sue McMahon Published
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Ginger fizz
Perfect for summer BBQ's picnics or parties, this ginger fizz is a refreshing drink option for grown-ups or adults. All you need is a little sugar, ginger, lemon and soda water to make this easy beverage
By Sue McMahon Published
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Chocolate tart
This intense dark chocolate tart is the ultimate sweet treat and is the perfect way to finish a meal
By Sue McMahon Published
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Bakewell trifle
Love Bakewell tart? Love trifle? This quick and easy Bakewell trifle dessert combines the two for a sweet treat...
By Sue McMahon Published
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Luscious lavender ice cream
Lavender infused ice cream - ideal to make in advance and keep in the freezer for a hot day. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly
By Sue McMahon Published
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Asparagus, new potato and green beans salad
You'll be well on your way to reaching your five-a-day with this healthy, hearty three veg salad containing ssparagus, new potato and green beans
By Sue McMahon Published
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Kipper couscous
If you're after a quick and healthy supper, then try this kipper couscous which is rather like a kedgeree, but using couscous it's even quicker to make.
By Sue McMahon Published
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Banoffee profiteroles
A delicious combination of sticky toffee and sweet banana, thiese banoffee profiteroles are sure to impress your friends and family
By Sue McMahon Published
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Pannetone bread and butter pudding
Give your traditional pudding a festive twist by using Christmas pannetone to make bread and butter pudding - perfect for using up leftovers
By Sue McMahon Published
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Fish rarebit with roasted tomatoes
Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish recipe to try
By Sue McMahon Published
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Peaches and custard pie
The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By Sue McMahon Published
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Hoisin duck wraps
Can you believe that these hoisin duck wraps take just 20 minutes to make? That's much quicker than a takeaway - and they're cheaper and better for you too.
By Sue McMahon Published
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Spinach feta and olive frittata
Looking for a quick and healthy vegetarian dinner? Look no further than this spinach, feta and olive frittata!
By Sue McMahon Published
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Jubilee crown cake
Originally designed to celebrate the Queen's Diamond Jubilee, this cake would also be perfect for an little Princesses' party
By Sue McMahon Published
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Greek lamb with warm beans
By Sue McMahon Published
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Seville marmalade
New to making homemade marmalade? Try a traditional Seville orange marmalade as your first attempt and then experiment with new flavours
By Sue McMahon Published