Latest articles by Sue McMahon
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Praline crunch cheesecakeIf you love praline, you'll love this decadent praline crunch cheesecake - it's rich, creamy and utterly delicious.
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Berry patriotic cakeHaving a Jubilee party? Impress your guests with our berry patriotic themed cake. Simple to make and topped with fresh cream and summer berries, it will a hit at all types of parties
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Strawberry and chocolate sliceA strawberry and chocolate layered ice cream slice that kids and adults will love and it's really worth the effort if you want to impress
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Rhubarb and ginger loafSpicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. The perfect thing to have with a cup of tea. Get the recipe here:
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Chocolate marshmallowsThese easy to make chocolate marshmallows are low in fat and only 28 calories per cube, making them much lighter than most chocolate recipes.
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Lemon marshmallowsThese bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour!
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Minty new potatoesBBQ new potatoes cooked in a foil parcel with minty butter on the grill. For more BBQ recipe ideas from Woman's Weekly visit www.goodtoknow.co.uk/womansweekly
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Rhubarb and orange rouladeDespite looking very impressive, this dessert is actually very easy to make and tastes fantastic. Sherbety rhubarb, combined with soft cream cheese and sweet meringue makes a delicious ending to any meal.
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Macaroni cheeseMacaroni cheese is the ultimate comfort food and you can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top
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Slow cooked pulled chickenLearn how to make delicious slow cooked pulled chicken with our easy recipe. This BBQ pulled chicken is perfect served in buns with salad in the summer
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Zesty crab with melba toastFancy starters needn't be hard to make. Simply mix up some crab meat with a zesty dressing and top with a creamy sauce to make these delicious bites - they'll never guess how easy they were!
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Mild curried potato saladEveryone's favourite summer side dish gets a makeover in this mild curried potato salad recipe. It's really simple to make and is worth the 20 mins
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Chocolate rice krispie cakeRice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
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Brazil nut roastA Brazil nut roast is a classic vegetarian alternative for a Sunday roast dinner. Our recipe is filling, packed with flavour, and also has plenty of health benefits.
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Full English breakfast pizzaThe perfect breakfast for a growing teenager- this full fry pizza style recipe includes all the English essentials- eggs, sausages, mushrooms, beans and even fancy bacon.
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Raspberry ripple marshmallowsThese raspberry ripple marshmallows are inspired by our fave ice cream flavour - squishy cubes infused with berry flavouring, at just 31 calories per square!
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Lemon and parsley fishcakesFishcakes are a firm favourite for a speedy midweek tea - but these lemon and parsley fishcakes taste better than anything you can get out of a packet.
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Garlic, ginger and chilli prawns -
Meatballs with crushed new potatoesWho says meatballs always have to be aten with spaghetti? This recipe teams meatballs with crushed new potatoes for a fresh take on a typical midweek tea.
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Pistachio marshmallowsNuts for pistachios? You'll love these delicious pistachio marshmallows - and with just 39 calories per cube, you can afford to scoff a couple!
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Rhubarb jamMaking your own jam is simple, quick and really inexpensive. With some simple packaging and a nice label, it also makes the perfect gift. Get this easy recipe here:
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Chilled minted pea soupThis chilled minted pea soup is a tasty change from the usual tomato gazpacho - just whip up a batch, pop it in the fridge and enjoy whenever you're ready!
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Cottage loaf recipeCottage loaf is an impressive bread recipe to make at home. We've broken it down into seven simple steps to help you get a perfect bake every time!
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Avocado grapefruit and rocket saladThis zesty avocado grapefruit and rocket salad is a refreshing addition to any summer meal or buffet table.
