Latest articles by Sue McMahon
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Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
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Citrus-roasted chicken
Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour
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Slow-cooked spring lamb stew
Make a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
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Salted caramel chocolate pots
How to make salted caramel chocolate pots from Woman's Weekly. These tasty desserts are ready in just 15 mins
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Mexican-style pork with corn salsa
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Maple-glazed duck
Looking for new ideas for lower-fat family dinners? This maple-glazed duck recipe is full of flavour and makes a change from your usual meals
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Chocolate sticky toffee cake
This is like a sticky toffee pudding but served as a cake so perhaps even slightly better, dare we say. It's best served warm. Get the recipe here:
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Honey and mustard marinated roast salmon
This honey and mustard marinated roast salmon is packed with delicious flavours, and with just 438 calories per serving, you can enjoy it guilt-free!
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Mediterranean sea bass
Make the most of the flavours of summer with this Mediterranean sea bass - it's packed with protein-rich fish and comes in at just 377 calories per serving.
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Turkey burgers with couscous and tzatziki
Serving turkey burgers with couscous and tzatziki instead of the usual chips helps to reduce calories for a dish that's full of flavour but low in fat.
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'I love you Mum' biscuits
Perfect for birthdays, Mother's Day or any special occasion, these jam-filled biscuits will certainly put a smile on your mum's face
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Slow-cooked squash and sweetcorn korma
Making your own curry powder from scratch in this recipe gives the most wonderful authentic and rich flavour. Serve with fluffy rice or naan bread for a filling family meal.
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Smoked salmon stir-fry
A simple recipe using the evocative flavour of smoked salmon with tasty oriental flavours. This easy stir-fry is ready in under 30 mins
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Homemade marshmallows
Homemade marshmallows are a totally different experience to ones you get out of a packet - they're soft and pillowy, and easier to make than you might think!
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Slow-cooked duck cassoulet
This delicious duck dish is fancy enough to make to impress your friends while equally being simple enough to serve up as a family supper. Get the recipe here:
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Beetroot risotto
The ingredients for this beetroot risotto with horseradish keep well in the fridge or cupboard, so you can have a healthy vegetarian dinner on standby!
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Double pesto chicken skewers
Double pesto chicken These double pesto chicken skewers are perfect as part of an alfresco summer dinner - and they take just 10 minutes to cook.
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Chicken, pea and noodle salad
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Gluten-free raisin and cinnamon bread
This gluten-free raisin and cinnamon bread is a loaf with a difference. Sweet, spicy and utterly delicious, it's perfect for spreading liberally with good quality butter.
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Watercress-stuffed chicken breasts
Stuffed with a cream cheese and watercress filling, these bacon-wrapped chicken breasts are too tasty for words.
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Jumbo Tex-Mex sausage roll
This jumbo Tex-Mex sausage roll recipe is a perfect fusion of British and Mexican flavours - a delicious twist on a summer picnic classic.
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
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Lime meringue roulade
Fill a soft marshmallow meringue with a tangy lime filling to make Woman's Weekly's lime meringue roulade. At only 260 cals per serving, it won't damage your diet too much
