Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Beetroot risotto
The ingredients for this beetroot risotto with horseradish keep well in the fridge or cupboard, so you can have a healthy vegetarian dinner on standby!
By Sue McMahon Published
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Slow-cooked duck cassoulet
This delicious duck dish is fancy enough to make to impress your friends while equally being simple enough to serve up as a family supper. Get the recipe here:
By Sue McMahon Published
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Lime meringue roulade
Fill a soft marshmallow meringue with a tangy lime filling to make Woman's Weekly's lime meringue roulade. At only 260 cals per serving, it won't damage your diet too much
By Sue McMahon Published
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Lavender crème brûlée
Crème brûlée is often said to be tricky, but our easy step by step recipe makes it a doddle. Come and make your own lavender crème brûlée...
By Sue McMahon Published
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Watercress-stuffed chicken breasts
Stuffed with a cream cheese and watercress filling, these bacon-wrapped chicken breasts are too tasty for words.
By Sue McMahon Published
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Jumbo Tex-Mex sausage roll
This jumbo Tex-Mex sausage roll recipe is a perfect fusion of British and Mexican flavours - a delicious twist on a summer picnic classic.
By Sue McMahon Published
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
By Sue McMahon Published
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Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
By Sue McMahon Published
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Snow cake
Here’s a real festive showstopper to impress kids and adults alike. This snow cake has been tried and tested in the Woman’s Weekly kitchen.
By Sue McMahon Published
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Spicy duck with rhubarb
You wouldn't think that rhubarb and duck would go hand in hand but it does with this delicious spicy duck with rhubarb recipe
By Sue McMahon Published
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Double-cheese focaccia
Freshly baked homemade focaccia bread filled with Italian cheese. For more Woman's Weekly bread recipes visit goodtoknow.co.uk/recipes
By Sue McMahon Published
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Potato tart
This potato tart makes a great vegetarian main course or a fun alternative to quiche for a picnic or alfresco dinner.
By Sue McMahon Published
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Minted lamb cobbler
Our classic minted lamb cobbler recipe is a real winner. A rich minty lamb filling topped with heart mint-flavoured scones, this minted lamb cobbler is delicious after a couple of hours in the oven
By Sue McMahon Published
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Thai-style mussels
Cooked in a broth of coconut milk, chilli and curry paste, these Thai-style mussels make a delicious change from the usual garlic butter.
By Sue McMahon Published
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Twice-baked smoked salmon souffle with horseradish cream
Serve up this salmon souffle as a festive starter for Christmas dinner or at a dinner party. Twice-baked for extra flavour, this dish is sure to impress
By Sue McMahon Published
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Steak with Stilton, mushroom and Marsala sauce
Woman's Weekly Cookery Editor Sue McMahon shows how to make this delicious steak dinner treat. Follow along with her in our simple step-by-step video
By Sue McMahon Published
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Butternut squash risotto
How to make butternut squash risotto recipe video. Learn how to make risotto with your butternut squash with this easy recipe
By Sue McMahon Published
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Mango and coconut sorbet
Cool down in the summer sun with this mango sorbet and coconut ice topped with a raspberry coulis. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
By Sue McMahon Published
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Christmas figgy pudding
This brilliantly boozy Christmas figgy pudding is spiked with both Guinness and brandy, studded with dried fruit, and lightly spiced with ginger.
By Sue McMahon Published
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Tomato and sweetcorn flan
By Sue McMahon Published
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Lemon meringue nests
A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon's video recipe.
By Sue McMahon Published
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Gluten-free brownies
These gluten-free chocolate brownies are squidgy cubes of joy. The batter is really versatile - add your favourite nuts or fruits to create new flavours.
By Sue McMahon Published
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Ginger fizz
Perfect for summer BBQ's picnics or parties, this ginger fizz is a refreshing drink option for grown-ups or adults. All you need is a little sugar, ginger, lemon and soda water to make this easy beverage
By Sue McMahon Published
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Chocolate tart
This intense dark chocolate tart is the ultimate sweet treat and is the perfect way to finish a meal
By Sue McMahon Published