What do the Royals eat on Christmas Day? Former royal chef Darren McGrady shares all the details
Will it be turkey, salmon or even meat-free, here's what the Royal Family eat on Christmas Day
Have you ever wondered what the Royals eat on Christmas Day? Former royal chef, Darren McGrady has revealed what the royal family eat for breakfast, lunch and dinner - and its unsurprisingly tradition.
Speaking to OK magazine, the former chef revealed, "It was the same meal every year. They're actually boring when it comes to festivities. They didn't do hams or anything, just traditional turkeys. We did three turkeys for the Queen and her family in the royal dining room, one for the children's nursery and then more for the 100 or so staff, so everyone had a Christmas lunch."
There’s no worrying about being too "full up" for the big lunch in the royal household as the family enjoys a full-cooked breakfast before they go to church together, as is tradition on Christmas day.
Darren says the men and women in the family tend to be separated for breakfast. The women tend to get their breakfast of commonly lighter foods delivered to their rooms, whereas the men have a fuller and heartier breakfast of eggs, grilled kidneys, kippers and bacon.
When they return from church, then it is time for the main Christmas meal. When she was alive, the Queen always used to enjoy a roast turkey with all the trimmings for Christmas Day lunch, as well as a "salad with a shrimp or a lobster". But which trimmings, exactly?
Darren revealed, "Usually it was homemade sage and onion stuffing, Brussels sprouts with bacon and chestnuts, sometimes parsnips and carrots – it varied year to year – mashed potatoes and roast potatoes, homemade gravy." There’s no garlic though, as garlic is one of the few foods royals are banned from eating.
Like most families who enjoy the best Christmas puddings, the royals have theirs with brandy sauce and enjoy a festive afternoon tea later on in the day. As we know that chocolate was one of the Queen's favourites, the cakes included in the afternoon tea are hardly a surprise: "[the afternoon tea] always included a chocolate Yule log, a Christmas cake made by the chefs in the kitchen and a selection of chocolatey pastries."
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As if that wasn’t enough delicious food, the royals enjoy a "buffet dinner" of 15-20 different items - including a variety of roasted meats, seafood, cooked vegetables and gingerbread cookies - with the chefs at the table carving the meat.
Their favourite dishes include Potted Shrimp, Beef Bourguignon, Shredded Brussels sprouts with onions and bacon, Bubble and Squeak and Date Apple Pastry.
What time does the King eat Christmas dinner?
King Charles will dine on a personal breakfast before the whole family gathers at 11 am and attends the morning church service at St. Mary Magdalene, the King and family sit down for lunch at 1pm.
Darren reveals, "They opened their Christmas presents the day before, on Christmas Eve. So after breakfast, they’d go to church, come back and go on to lunch."
He told Mail Online, that later on, there is the unboxing of a royal Fortnum and Mason Christmas hamper and time to watch the monarch's Christmas message on TV followed by a supper of roasted hams and boar's head. To round off the day, the palace's staff will meet for an evening of disco and drinks for the rest of the night.
But Christmas dinner isn't the only festive meal the King will feast on. A grand black-tie dinner is usually held on Christmas Eve at their Sandringham residence. The adult-only event kicks off with pre-dinner martinis, followed by a four-course dinner including a starter and a beef course plus a helping of cheese. Dessert is often chocolate, as this was the late Queen's favourite.
What is it like working for the royal family at Christmas?
Darren McGrady joined the royal household in 1982 and worked his way up through the ranks to become senior chef for Queen Elizabeth II and Prince Philip - a job he enjoyed until 1993.
On spending the festive period at the Palace, Darren explains, "We worked alternate Christmases. You would be at Sandringham for two weeks. So, if you wanted to celebrate with your family, you’d have to celebrate with them before or after because usually you’d be up there from December 22 until after New Year."
Despite being away from his own family, Darren said the royals more than made up for it. “They (the royal family) always made it special for you... The staff would have lots to drink and there would be loads of food and chocolate – and you’d have the full turkey roast, so you weren’t really missing out because you were enjoying the celebration too.”
In other royal news, there's Prince George and Princess Charlotte’s ‘riotous’ Christmas celebrations that broke many historic royal traditions and Royal butler admits ‘I was in the firing line’ as he reveals Prince William’s unexpected Christmas antics as a child.
Ellie is GoodtoKnow’s Family News Editor and covers all the latest trends in the parenting world - from relationship advice and baby names to wellbeing and self-care ideas for busy mums. Ellie is also an NCTJ-qualified journalist and has a distinction in MA Magazine Journalism from Nottingham Trent University and a first-class degree in Journalism from Cardiff University. Previously, Ellie has worked with BBC Good Food, The Big Issue, and the Nottingham Post, as well as freelancing as an arts and entertainment writer alongside her studies. When she’s not got her nose in a book, you’ll probably find Ellie jogging around her local park, indulging in an insta-worthy restaurant, or watching Netflix’s newest true crime documentary.
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