Calling ALL Oreo fans! You can now get them in a festive Quality Street-style tin
We NEED this!
This week’s cold front is all the proof we need that we are well on our way to Christmas.
And while Christmas day is all good for opening presents, spending time with the family and eating copious amounts of meat/cheese/potatoes/cake (basically anything we can get our hands on), it’s the run up to Christmas that sometimes provides us with the best gastronomic pleasures.
There’s already a host of weird and wonderful new releases designed to test our limits on how far we’re willing to stretch our tastebuds to get into the Christmas spirit.
Marks and Spencer’s red velvet curd comes to mind, as well as Iceland’s new Christmas tree flavours crisps and of course, Sainsbury’s pigs in blankets and brussel sprout teas.
But on the other side of that there’s always the luxuriously indulgent, like B&M’s cake-flavoured gins, Costa‘s pigs in blankets mac and cheese and Aldi’s foot-long pigs in blankets and six-litre prosecco bottles.
And now there’s another sweet addition to add to your coffee table Celebrations and Quality Street tins.
Say hello to the Oreo Christmas Tin.
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A festively-designed tin containing a selection of your favourite classic Oreo sweet treats.
Want another indulgent Christmas sweet treat? Try the Quality Street advent calendar for a chocolatey festive countdown to Christmas!
Inside you’ll find four packets of Oreo Original biscuits, two packets of Golden Oreo biscuits and one packet of Oreo Choco Crème biscuits.
The tin is available in Tesco for £5, or you can head over to Morrisions to get it for a reduced £4, though the tin design may vary.
Tesco has invested a lot into their Christmas foods this year, even coming up with a whole new idea for pigs in blankets.
As well as classic pigs in blankets, they are selling pigs in duvets. Their pigs in duvets wreath is made up of pigs in blankets that a wrapped in crispy pastry, ie. a duvet.
Happy snacking!
Aleesha Badkar is a lifestyle writer who specialises in health, beauty - and the royals. After completing her MA in Magazine Journalism at the City, the University of London in 2017, she interned at Women’s Health, Stylist, and Harper’s Bazaar, creating features and news pieces on health, beauty, and fitness, wellbeing, and food. She loves to practice what she preaches in her everyday life with copious amounts of herbal tea, Pilates, and hyaluronic acid.
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