Food
The latest food news, how to guides and recipe collections. Discover fuss-free meal ideas, as well as ideas for birthdays, parties and other celebrations.
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Explore Food
Latest
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Why are supermarkets scrapping best before dates?
Waitrose is the latest supermarket to scrap best before dates on products, following Tesco, Morrisons, and M&S, but why are supermarkets removing best before dates?
By Jessica Dady • Published
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
By Octavia Lillywhite • Published
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Budget Bolognese
If you're trying to save some pennies this year, try this budget Bolognese - a simple, classic recipe which keeps the cost low and the flavour high
By Anneliese Giggins • Published
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Chicken Bolognese
For a twist on a classic, this chicken Bolognese swaps the beef out for poultry mince. We've also add sweetcorn to make the dish even more affordable.
By Jessica Dady • Published
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Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite • Published
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Tagliatelle bolognese
This tagliatelle bolognese makes a delicious dinner for four - it's rich and flavourful, but easy to make and has extra veg packed in too.
By Octavia Lillywhite • Published
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Joe Wicks’ lentil Bolognese
Joe Wicks’ lentil Bolognese makes a great mid-week dinner - suitable for vegetarians, can be easily adapted for vegans and still goes down well with carnivores.
By Joe Wicks • Published
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Tuna spaghetti Bolognese
A brilliant twist on a classic Bolognese, this tuna spaghetti Bolognese is suitable for pescatarians or just for days when you don't want to eat meat. This serves four and makes a great family dinner.
By Jessica Dady • Published
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Gnocchi Bolognese
This delicious gnocchi Bolognese makes a lovely change from spaghetti or pasta shapes. The texture of the soft gnocchi is perfect with the rich beefy sauce.
By Octavia Lillywhite • Published
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Slimming World's spaghetti Bolognese
Slimming World's spaghetti Bolognese is a delicious, meaty meal that you can serve up to the whole family, but it won't wreck your diet.
By Slimming World • Published
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Bolognese pasta bake
This Bolognese pasta bake makes a cheap and delicious family meal - and it's also a handy recipe for unexpected guests.
By Octavia Lillywhite • Published
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Celery soup with blue cheese
This rich and creamy celery soup with blue cheese is easy to make in nice big batches, plus it's gluten-free and easy to adapt.
By Nichola Palmer • Published
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Cheese, onion and parsley soup
This cheese, onion and parsley soup is delicious onion soup with a luxurious dose of creamy camembert to really up the flavour factor.
By Octavia Lillywhite • Published
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44 easy traybake recipes and ideas
Quick, easy, and perfect traybake recipes. Family favourites range from tried and tested chocolate brownies to Millionaire shortbread…
By Lara Kilner • Last updated
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Potato soup
This creamy potato soup recipe is the perfect winter warmer. Top it with cheese and bacon for a soup version of a baked potato.
By Nichola Palmer • Published
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Cream of courgette soup
Our cream of courgette soup is so light, tasty and so easy to make it might just become your go-to healthy lunch option.
By Octavia Lillywhite • Published
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Cream of chicken soup
This cream of chicken soup is the king of comfort foods - the best way to deal with feeling a little bit ill or under the weather, or when you just want to be cheered up through and through.
By Octavia Lillywhite • Published
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Cauliflower and cheese soup
This cauliflower and cheese soup uses two different kinds of cheese to create the most fantastic, creamy flavour. Mild Emmental with stouter, bolder goat's cheese make beautiful partners.
By Octavia Lillywhite • Published
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Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
By Rose Fooks • Published