Pimp your porridge: 8 ways to transform that classic bowl of oats into a modern day breakfast

Love porridge? So do we! That's why we've rounded up 8 ways to transform that classic bowl of oats into a modern day breakfast. It's time to pimp your porridge...

Love porridge? So do we! That's why we've rounded up 8 ways to transform that classic bowl of oats into a modern day breakfast.

From a scatter of berries to a generous spoonful of peanut butter, try these delicious recipes and techniques for the best bowl of porridge you've ever tasted!

It's time to pimp your porridge...

1. The berry blast

Get the recipe: Berry blast porridge

A handful of berries go a long way in this recipe. Strawberries, raspberries and even redcurrants! This recipe shows you how to make a redcurrant compote too which give your bowl of oats an extra kick of sweetness. Spoons at the ready...

2. The chocoholic's heaven

How to make homemade chocolate spread

All it takes is one generous scoop of chocolate spread to transform your porridge into a naughty (but oh-so-nice!) treat for breakfast. For a more intense chocolate flavour add a few squares of your favourite bar of chocolate to your porridge just as it comes out of the microwave and stir. Mmmm...

3. The bananarama

Get the recipe: Banana porridge

This recipe is not just for kids you know! Give your oats a new lease of life by adding some mashed banana to the mix. Banana is full of natural sugars so it'll add all the sweetness you'll need to your porridge so step away from the sugar...

4. The nutter's delight

How to make homemade peanut butter

Pimp your porridge with a heaped spoonful of soft peanut butter. Make your porridge a little milkier than usual though as peanut butter tends to thicken porridge. Take it to the next level by using chunky peanut butter for added bite.

5. The bowl of Christmas

Get the recipe: Apple and cinnamon porridge

There's something about cinnamon that just makes us think that it's Christmas! Sprinkle with cinnamon and top with soft, warm, honey-glazed apple chunks... Have we sold it to you yet?

6. The hidden gem

Get the recipe: Honey and walnut porridge

Ok, so this recipe isn't just about the amazing combo that is walnuts and honey, it's the most pimped up bowl of porridge we've ever feasted our eyes on. Made with double cream, dusted with cinnamon and wait for it... It's even got the added surprise of warm, chopped up pears stirred into the mix - mind blown!

7. The rice pudding wannabe

How to make homemade cherry jam

We don't know about you, but whenever we sit down to a bowl of homemade rice pudding we add a dollop of jam for a little more sweetness. This method is the exact same - a simple touch of sweetness for a warm and milky delight. We're chosen cherry jam as our representative but you can use whichever jam variation you prefer!

8. The health freak's favourite

Get the recipe: Cinnamon, apple and quinoa porridge

This recipe is like Marmite, you either love the idea or hate it! Swapping oats for quinoa, this recipe is packed full of protein, almonds and raisins. Infused with cinnamon, honey and bejewelled with chunks of apple, it's a big of bowl of goodness.

Not sure where to go next? Can we tempt you with the below...

       Our ultimate comfort food recipes                 More oat based recipes

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies