Blueberry pancakes recipe

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This blueberry pancakes recipe is super quick to whip up and makes 15 pancakes, so it’s great if you’ve got a lot of hungry mouths to feed

Blueberry pancakes
(Image credit: TI Media Limited/Woman's Weekly)
  • Low-fat
  • healthy
Makes15
SkillEasy
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Five A DayOne
Cost RangeCheap
Nutrition Per PortionRDA
Calories65 Kcal3%
Sugar2.8 g3%
Fat2.3 g3%
Saturated Fat1.2 g6%
Salt0.03 g
Protein1.5 g3%
Carbohydrates9.6 g4%
Salt0.03 g

These mouthwatering blueberry pancakes are packed with tangy, fresh blueberries.

Our blueberry pancake recipe is super quick to whip up and makes 15 pancakes. A change from the classic thick American pancake recipe (opens in new tab), this blueberry version is just as good. The batter couldn’t be easier to make either, and it only takes five minutes to prepare. Once your pancakes are done, we suggest serving them up with a healthy drizzle of maple syrup and topping them with slices of banana. Together with the tang of the blueberries, it's the perfect flavour combo.

Ingredients

  • 150g (5oz) self-raising flour
  • Pinch of salt
  • 175ml (6fl oz) milk
  • 30g (1oz) butter
  • 1tbsp golden syrup
  • 125g (4oz) blueberries
  • Oil for frying
  • Golden syrup, to serve

WEIGHT CONVERTER

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Method

  1. To make the pancake batter, tip the flour into a bowl and stir in the salt. Gradually whisk in the milk to give a smooth batter. Warm together the butter and golden syrup until the butter has melted, and then beat into the batter. Stir in the blueberries.
  2. Heat a frying-pan. Grease the base of the pan sparingly, using a sheet of kitchen paper dipped in oil. Spoon tablespoons of mixture on to the base of the frying-pan and spread them out to about 6-7cm (2½-3in) in diameter. Cook for about a minute, then turn over and cook for about 30 seconds longer or until both sides are a light golden colour.
  3. Remove from the pan and repeat with the remaining batter.
  4. Serve pancakes with extra golden syrup drizzled over them.

Top tips for making blueberry pancakes:

If the mixture is too runny, add a tablespoon at a time of flour to thicken the batter.

You might also like...

Banana pancakes (opens in new tab)

American pancakes (opens in new tab)

Vegan pancakes  (opens in new tab)

Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.