Apple cinnamon muffins recipe

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serves: 12
Skill: easy
Cost: cheap
Prep: 15 min
Cooking: 25 min

Nutrition per portion

Calories 231 kCal 12%
Fat 2.1g 3%
  -  Saturates 0.4g 2%
Carbohydrates 50.6g 12%
  -  of which Sugars 29.5g 33%
Protein 5.8g 12%
Salt 0.03g 1%
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  • Lightly spiced with cinnamon, these apple cinnamon muffins can be prepared in just 15 minutes.

    Unlike our apple muffins recipe, these muffins are made with wholewheat flour, giving them a much denser texture. They are also packed with honey and raisins for extra sweetness. The natural yogurt makes these apple cinnamon muffins moist.


    • 175g (6oz) oatmeal
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 175g (6oz) wholewheat flour
    • 470g jar apple puree
    • 1 eating apple, diced
    • 4 egg whites, lightly beaten
    • 200ml (7fl oz) honey
    • 200g (7oz) raisins
    • 150ml low fat natural yogurt
    • Low fat buttery spread


    • Sieve dry ingredients into a large mixing bowl. Add apple puree, diced apple, egg whites, honey, raisins and yogurt. Stir gently until all the flour is incorporated.

    • Pour batter into 12 greased muffin tins.

    • Bake in pre-heated oven 180C, 350F, Gas 4 for 25 minutes or until lightly browned. Serve warm or cold, cover with a low fat buttery spread

    Top tips for making apple cinnamon muffins

    Give these apple cinnamon muffins a naughty twist by swapping the raisins for chocolate chips instead.

    You might also like…
    Blueberry muffins
    Banana muffins
    Raspberry muffins

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