Name: Bacon and potato wedge omelette recipe
Cook time: 30 min
Yield: Serves: 4
Ingredients: 350g new potatoes, scrubbed and cut into wedges; 1tbsp olive oil; 4 rashers smoked back bacon, chopped; 100g sweetcorn; 4 medium eggs, beaten; Dash of milk; Salt and black pepper; 75g Cheshire cheese, grated

By Jessica Dady

published 20 August 2019

Potato wedges have always been such a good adition to any dish so why not make them centre stage in this delicious recipe for a bacon and potato wedge omelette. This omelette is really simple to make, and tastes fantastic with some grated Cheshire cheese on top!

Ingredients

350g new potatoes, scrubbed and cut into wedges
1tbsp olive oil
4 rashers smoked back bacon, chopped
100g sweetcorn
4 medium eggs, beaten
Dash of milk
Salt and black pepper
75g Cheshire cheese, grated

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Method

Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain.
Heat the oil in a frying pan and fry the bacon for 3-4 mins. Add the sweetcorn and potatoes and fry for a further 1 min.
Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 mins until almost set.
Sprinkle over the remaining cheese and place under a preheated grill until golden.
Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.