Bacon and potato wedge omelette recipe

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serves: 4
Cost: cheap
Cooking: 30 min
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  • Potato wedges have always been such a good adition to any dish so why not make them centre stage in this delicious recipe for a bacon and potato wedge omelette. This omelette is really simple to make, and tastes fantastic with some grated Cheshire cheese on top!


    • 350g new potatoes, scrubbed and cut into wedges
    • 1tbsp olive oil
    • 4 rashers smoked back bacon, chopped
    • 100g sweetcorn
    • 4 medium eggs, beaten
    • Dash of milk
    • Salt and black pepper
    • 75g Cheshire cheese, grated


    • Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain.

    • Heat the oil in a frying pan and fry the bacon for 3-4 mins. Add the sweetcorn and potatoes and fry for a further 1 min.

    • Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 mins until almost set.

    • Sprinkle over the remaining cheese and place under a preheated grill until golden.

    • Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.

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