Cranberry brownies recipe

Click to rate
(30 ratings)
Sending your rating
makes: 24
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 25 min

Nutrition per portion

RDA
Calories 162 kCal 8%
Fat 7.3g 10%
  -  Saturates 2.6g 13%
Carbohydrates 22.7g 8%
  -  of which Sugars 17.9g 20%
Protein 1.9g 4%
  • We earn a commission for products purchased through some links in this article.
  • Prepared in just 10 minutes, these gooey cranberry brownies are bursting with a sweet, tangy flavour.

    This fruity chocolate brownie recipe makes 24 slices. The rich dark chocolate and cranberries pair perfectly together. Serve with a drizzle of double cream or scoop of vanilla ice cream.

    Ingredients

    • 160g butter
    • 160g dark chocolate
    • 3 eggs
    • 250g caster sugar
    • 1 tbsp vanilla extract
    • 100g dried cranberries
    • 160g flour
    • Icing sugar, to decorate

    Method

    • Preheat the oven to 200°C/Fan 180°C/Gas mark 6and line a baking tin with parchment.

    • Melt the butter and chocolate in a large pan over a medium heat. In a separate bowl, beat the eggs, sugar, and vanilla.

    • When the butter and chocolate are melted, let if cool for a few minutes before beating in the egg and sugar mix, followed by the dried cranberries and flour.

    • When the mixture is smooth, pour into the prepared baking tin.

    • Bake in the oven for 25 minutes. Cool on a wire rack, before dusting with icing sugar and cutting into squares.

    Top tips for making cranberry brownies

    If you don’t like cranberries, this recipe is easily adaptable. Why not try substituting them with pecans, white chocolate chips, or dried cherries

    You might also like…
    Peanut butter brownies
    Vegan brownies
    Oreo brownies

    Click to rate
    (30 ratings)
    Sending your rating

    Related Recipes

    Explore More