Cranberry brownies recipe

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Cranberry brownies
  • healthy
Makes24
SkillEasy
Preparation Time10 mins
Cooking Time25 mins
Total Time35 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories162 Kcal8%
Sugar17.9 g20%
Fat7.3 g10%
Saturated Fat2.6 g13%
Protein1.9 g4%
Carbohydrates22.7 g9%

Prepared in just 10 minutes, these gooey cranberry brownies are bursting with a sweet, tangy flavour.

This fruity chocolate brownie recipe makes 24 slices. The rich dark chocolate and cranberries pair perfectly together. Serve with a drizzle of double cream or scoop of vanilla ice cream.

Ingredients

  • 160g butter
  • 160g dark chocolate
  • 3 eggs
  • 250g caster sugar
  • 1 tbsp vanilla extract
  • 100g dried cranberries
  • 160g flour
  • Icing sugar, to decorate

WEIGHT CONVERTER

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Method

  1. Preheat the oven to 200°C/Fan 180°C/Gas mark 6and line a baking tin with parchment.
  2. Melt the butter and chocolate in a large pan over a medium heat. In a separate bowl, beat the eggs, sugar, and vanilla.
  3. When the butter and chocolate are melted, let if cool for a few minutes before beating in the egg and sugar mix, followed by the dried cranberries and flour.
  4. When the mixture is smooth, pour into the prepared baking tin.
  5. Bake in the oven for 25 minutes. Cool on a wire rack, before dusting with icing sugar and cutting into squares.

Top tips for making cranberry brownies

If you don’t like cranberries, this recipe is easily adaptable. Why not try substituting them with pecans, white chocolate chips, or dried cherries

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies