Chocolate and sultana brownies recipe

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makes: 12
Prep: 20 min
Cooking: 25 min

Nutrition per portion

Calories 17 kCal 1%
Fat 5.5g 8%
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  • These little brownie treats are simply divine.


    • 3 egg whites
    • 300g (6oz) low-fat cream cheese
    • 25g (1oz) low-cal sweetner
    • 40g (1 3/4oz) cocoa powder, sifted
    • 2tsp vanilla extract
    • 3tbsp full fat milk
    • 75g (3oz) plain flour
    • 1tsp baking powder
    • 75g (3oz) sultanas
    • 50g (2oz) dark chocolate, roughly broken small pieces


    • Preheat the oven to 180°C/350°F/gas 4. Line a 15cm (6in) square baking tin with parchment paper. How to line a square cake tin video

    • Place the egg whites in a large bowl and whisk until they form soft peaks.

    • In another bowl, combine the cream cheese with the sweetner.

    • Add the cocoa powder, vanilla extract and milk to the cream cheese mix. Beat well until the mixture is smooth then fold in the whisked egg whites until evenly incorporated.

    • Sift the flour and baking powder together over the mixture then fold in lightly, together with the sultanas and chocolate pieces.

    • Spoon the mixture into the prepared tin and bake for 20-25 mins until springy to the touch. Remove from the oven and allow to cool slightly in the tin. Cut into squares and serve warm.

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    (100 ratings)
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