These little brownie treats are simply divine.
- 3 egg whites
- 300g (6oz) low-fat cream cheese
- 25g (1oz) low-cal sweetner
- 40g (1 3/4oz) cocoa powder, sifted
- 2tsp vanilla extract
- 3tbsp full fat milk
- 75g (3oz) plain flour
- 1tsp baking powder
- 75g (3oz) sultanas
- 50g (2oz) dark chocolate, roughly broken small pieces
Preheat the oven to 180°C/350°F/gas 4. Line a 15cm (6in) square baking tin with parchment paper. How to line a square cake tin video
Place the egg whites in a large bowl and whisk until they form soft peaks.
In another bowl, combine the cream cheese with the sweetner.
Add the cocoa powder, vanilla extract and milk to the cream cheese mix. Beat well until the mixture is smooth then fold in the whisked egg whites until evenly incorporated.
Sift the flour and baking powder together over the mixture then fold in lightly, together with the sultanas and chocolate pieces.
Spoon the mixture into the prepared tin and bake for 20-25 mins until springy to the touch. Remove from the oven and allow to cool slightly in the tin. Cut into squares and serve warm.