Cooked in just 30 minutes, this one pot sausage and squash roast is ideal as a midweek dinner as it's super quick.
It takes just two simple steps to make this one pot sausage and squash roast. A portion of this hearty dish works out at just 408 calories. Sausages, squash, and new potatoes are tossed and coated in a simple mix of oil, paprika, and lemon. It's an entire meal in one dish, though if you want a few extra greens you can cook up some broccoli or kale separately. It's also a good dish for keeping the leftovers to have as lunch the next day.
Ingredients
- 8 good-quality sausages of your choice
- 350g prepared squash
- 500g mini new potatoes, cut in half
- 1 tbsp oil
- 2 tsp paprika
- zest 1 lemon
- 2-3 tbsp half-fat crème fraîche
- few fresh basil leaves
WEIGHT CONVERTER
Method
- Heat the oven to 200ºC/400ºF/gas 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 mins, tossing well halfway through.
- To serve, dot the crème fraîche around the tray and scatter with basil.
Top tips for making one pot sausage and squash roast
Swap your usual sausages for Quorn sausages instead for a veggie version.
You might also like...
- Sausage casserole recipe (opens in new tab)
- Sausage and potato casserole recipe (opens in new tab)
- Sausage recipes (opens in new tab)
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady • Published
-
Mexican bean sausage soup
Mexican bean and sausage soup is a warm and filling dinner or lunch recipe that you'll want to make time and time again with spicy chorizo and more
By Nichola Palmer • Published
-
Beans and sausage bake
This beans and sausage bake is packed with chunky potatoes, flageolet and kidney beans in a rich, tomato sauce. A perfect sausage supper.
By Octavia Lillywhite • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
The Queen’s dinner table rule means this everyday essential isn’t ‘allowed’ for her royal relatives
The Queen reportedly prefers a more 'formal' approach to mealtimes and prioritises traditional etiquette with her nearest and nearest...
By Emma Shacklock • Published
-
Royal Family's Christmas dinner menu at Windsor Castle confuses fans
Royal fans have been left baffled by the Christmas dinner menu's unfamiliar language
By Emma Dooney • Published
-
The Queen's hilariously clever trick to get guests to dinner in a timely manner
Queen Elizabeth II's clever way she got guests to dinner promptly.
By Selina Maycock • Published