One pot sausage and squash roast recipe

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serves: 4
Skill: easy
Cost: cheap
5-a-day: 1
Prep: 10 min
Cooking: 30 min

Nutrition per portion

Calories 432 kCal 22%
Fat 26g 37%
  -  Saturates 9g 45%
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  • Cooked in just 30 minutes, this sausage one pot is ideal as a midweek dinner as it’s super quick.

    It takes just two simple steps to make this one pot sausage and squash roast. A portion of this hearty dish works out at just 432 calories. Sausages, squash, and new potatoes are tossed and coated in a simple mix of oil, paprika, and lemon.


    • 8 good-quality sausages of your choice
    • 350g prepared squash
    • 500g mini new potatoes, cut in half
    • 1 tbsp oil
    • 2 tsp paprika
    • zest 1 lemon
    • 2-3 tbsp half-fat crème fraîche
    • few fresh basil leaves


    • Heat the oven to 200C/gas 6. Arrange the sausages, squash and potatoes in a roasting tin and toss in the oil, paprika and lemon zest. Season well and roast for 30 mins, tossing well halfway through.

    • To serve, dot the crème fraîche around the tray and scatter with basil.

    Top tips for making one pot sausage and squash roast

    Swap your usual sausages for Quorn sausages instead for a veggie version.

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