Add a dash of vibrant pink to dishes with this piquant, crunchy pickled red cabbage. This recipe is cheap, quick, and easy – perfect for beginners.
Pop this pickled red cabbage into slaws, sandwiches, or salads, or pile it high on homemade tacos. Any leftover vinegar from this recipe can be used for a homemade salad dressing or to pickle other vegetables, so nothing goes to waste. Red cabbage is low in calories but high in nutrients, making it a brilliant addition to your diet. Certainly one of our best red cabbage recipes.
Ingredients
- 1kg (2¼lb) red cabbage, finely sliced
- 2 red onions, peeled and finely sliced
- 4tbsp salt
- 2 x 568ml bottles distilled malt vinegar
- 1 cinnamon stick, lightly crushed
- 1tbsp cloves, lightly crushed
- 1tbsp coriander seeds
- 6 level tbsp granulated sugar
You'll also need:
- Sterilised jars with vinegar-proof lids
WEIGHT CONVERTER
Method
- Place the finely sliced red cabbage and onion in a bowl and sprinkle over the salt. Mix well. Loosely cover the bowl and leave the vegetables overnight.
- Pour the vinegar into a pan, add the spices, and bring to the boil. Remove the pan from the heat and stir in the granulated sugar. Leave the mixture to cool.
- Wash the cabbage and onion in a colander under running cold water to rinse off salt. Drain well and pat dry with kitchen paper.
- Pack the vegetables into cold, sterilised jars, pressing down well. Pour over vinegar, ensuring that each jar has some of the spices and that the vegetables are totally covered with vinegar.
- Seal the jars with vinegar-proof lids, label and store in a cool, dark place for at least 2 weeks before using. It will keep for up to 3 months, stored in a cool, dark place. Keep jars in the fridge once opened.
Top tips for making pickled red cabbage
Is pickled red cabbage healthy?
Red cabbage is high in vitamins C and K, as well as being packed full of antioxidants. Pickled red cabbage is a healthy food, but it does contain salt and sugar.
Is pickled red cabbage the same as sauerkraut?
Although they might seem similar, sauerkraut is made by fermenting cabbage while pickled cabbage is preserved in vinegar. But it is possible to buy or prepare sauerkraut made from red cabbage, known as ruby kraut.
How long will pickled red cabbage last?
Make sure you use sterilised jars to store your red cabbage. This will make sure the cabbage stays fresh and lasts for up to six weeks in the fridge.
Please note, the nutritional information provided for this recipe is calculated as a whole recipe and not per portion, jar, or person.
You may also like...
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Pepper sauce recipe
This classic pepper sauce recipe is much easier to make than your may think. With plenty of flavour and a tangy kick, this sauce is ideal drizzled on a steak
By GoodtoKnow Published
-
Roast cabbage wedges
Roast cabbage wedges are a brilliant winter side dish - so simple to do but tasty with a lovely crunch to the texture.
By Jessica Dady Published
-
Red cabbage salad
This crunchy, healthy red cabbage, orange and walnut salad is delicious winter salad recipe - perfect for a filling lunch or light dinner.
By Rosie Hopegood Published
-
Feta and spinach stuffed chicken
This feta and spinach stuffed chicken is cooked in 25 minutes and only has four steps in the method
By Jessica Ransom Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
This cling film freezer hack is the packed lunch time-saver we all need
Apparently, we've all been storing our clingfilm wrong...
By Emma Dooney Published
-
Princess Charlotte's favourite snack usually requires a 'refined palate' - would your kids choose it?
Princess Charlotte has inherited her love for this grown-up from her mum Kate Middleton
By Charlie Elizabeth Culverhouse Published
-
5 highest-earning baby names revealed: Your little one could grow up to earn a salary of £113,472 with one of these options
David and Sarah are just two of the baby names that could grow up to make the most money - would you choose them?
By Ellie Hutchings Published