Raspberry and white chocolate muffins recipe

(752 ratings)

Raspberry and white chocolate muffins
  • healthy
Preparation Time20 mins
Cooking Time20 mins
Total Time40 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories303 Kcal15%
Sugar21.6 g24%
Fat11.8 g17%
Saturated Fat4.7 g24%
Salt0.09 g
Protein7.1 g14%
Carbohydrates42.7 g16%
Salt0.09 g

Prepare these mouthwatering raspberry and white chocolate muffins in just 20 minutes.

Unlike our classic chocolate muffins (opens in new tab) recipe, these muffins are made with white chocolate. The sweetness of the white chocolate and the tanginess from the raspberries work wonders together. Make these moist muffins with natural yogurt for an extra spongey and light sponge.


  • 300g plain flour
  • 75g butter, melted
  • 3 eggs
  • 3 teaspoons baking powder
  • 175g raspberries
  • 100g white chocolate diced
  • ½ teaspoon bicarbonate of soda
  • 100g caster sugar
  • 150g natural fat-free yogurt
  • 1 teaspoon vanilla essence

To decorate:

  • 50g white chocolate, melted




  1. Line a 12 hole muffin tin with 10 muffin cases. Mix the baking powder and bicarbonate of soda with the sugar and flour in a bowl.
  2. Fork the melted butter, yogurt, eggs, and vanilla together in a second bowl until just mixed then add to the dry ingredients and fork together until just mixed. Add the diced chocolate and raspberries, mix together briefly then spoon into muffin cases.
  3. Bake in a preheated oven set to 190°C/375°F/Gas Mark 5 for 15-20 minutes until well risen and golden.
  4. Leave the muffins to cool for 10 minutes then loosen the edges of the cases with a round bladed knife. Lift muffins out of the tin and cool on a wire rack.
  5. Decorate the muffins with melted chocolate drizzled from a spoon or piped from a paper piping bag with the tip snipped off. Leave to harden for 5-10 minutes before serving.

Top tips for making raspberry and white chocolate muffins

Try this recipe with strawberries or blackberries instead.

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Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.