Name: Spring onion and Pancetta omelette recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 1
Ingredients: 3 medium organic free-range eggs, beaten; Large knob of butter; 1&frasl;2tbsp olive oil; 70g cubetti di pancetta; Spring onions, sliced; 50g Gruyere cheese, grated

Nutrition Per Portion

RDA

Calories

866 Kcal

43%

Sugar

1 g

Fat

75.9 g

108%

Saturated Fat

34 g

170%

Salt

4.39 g

Protein

44.9 g

90%

Carbohydrates

1.1 g

Salt

4.39 g

By Jessica Dady

published 20 August 2019

Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine, this spring onion and pancetta omelette has a deliciously light flavour so ideal for hot summer days when you want something filling you don't need to sweat over!

Ingredients

3 medium organic free-range eggs, beaten
Large knob of butter
1⁄2tbsp olive oil
70g cubetti di pancetta
Spring onions, sliced
50g Gruyere cheese, grated

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Method

Season the eggs well; melt the butter with the oil in a 20cm non-stick pan over a medium-high heat. Swirl around the pan, increase heat, then pour in the eggs.
Swirl around the pan, then leave for a few secs so the eggs begin to set. Using a fork, pull the mix into the middle from the edge, so that raw egg runs into gaps.
Continue until the base is almost set (the top will still seem a bit runny). Either fold and serve at this stage for a plain omelette, or add your filling ingredients.
Fry the pancetta for a few mins, until it releases some fat. Add some spring onions and fry for a couple of mins. When the omelette is ready, spoon in the pancetta and spring onions, then scatter over Gruyère

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.