These classic French oven pancakes are so easy to make at home and are a great brunch dish.
This recipe for French oven pancakes is a tried and tasty classic that dates back to 1924. In a twist to the traditional pancake recipe, these are baked in the oven, rather than cooked in a frying pan. Plus there's the extra addition of the currants which give a lovely sweetness to the batter. Finish with a lemon wedge and a cheeky sprinkling of sugar.
Ingredients
- 1 medium egg
- 2 level tbsp caster sugar
- 4 level tbsp plain flour
- 1 tbsp currants
- 150ml (¼ pint) milk
- 45g (1½oz) butter
- Tray of 4 Yorkshire pudding tins, buttered
WEIGHT CONVERTER
Method
- For the pancake batter, whisk the egg and sugar in a large bowl. Stir in the flour and add currants. Put the milk and butter in a pan and heat until butter melts. Gradually stir in the dry ingredients, mix well and leave to stand for 30 minutes.
- Set the oven to Gas Mark 6 or 200°C. Stir the batter and divide half of it between the tins. Bake them for 15-20 mins until risen and browned (they will drop when you take them out of the oven). Serve at once with lemon butter (2 tbsp softened butter, 1 tbsp sugar and grated rind of 1 large lemon mixed together), if liked, and lemon wedges. While eating those pancakes, use the rest of the batter to make the other pancakes.
Top tips for making French oven pancakes:
Make these in a small sandwich tin if you don't have Yorkshire pudding tins.
You might also like:
Vegan pancakes
-
Easy pancakesAn easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to...
-
Lace pancakesMake like the Bake Off contestants and make these fabulous lace pancakes for dessert tonight - everyone will be impressed at their intricacy
-
Buttermilk blueberry pancakesDo the kids always want to help out with breakfasts? Now they can with our cooking with kids recipe! We've divided up the steps so you know exactly what parts the kids can help with.
-
Annabel Karmel's trio of vegetables with tomato and basilSuitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
-
Annabel Karmel's cheesy carrot starsThese flavour-packed cheesy carrot stars by Annabel Karmel are perfect for introducing finger foods to your little one...
-
Steak and salsa wrapsOur steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
-
Feel insecure in your relationship? Check if you recognise these 6 'healthy habits'If you're feeling insecure in your relationship, take a look at these six healthy habits that those in a secure partnership practice - introducing them could make a difference.
-
You probably already have the ingredients to make a lava cake in your air fryer - here's how to whip up this easy dessertYou could have yourself a delicious homemade dessert in just 10 minutes with this air fryer lava cake hack.
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday itemThe socialite is taking in all the expert advice she can when it comes to her parenting rules
