
It takes just six ingredients to make these delicious granola muffins.
These sweet granola muffins make the perfect breakfast muffins packed with ripe banana, honey, and multigrain granola. This recipe makes 12 muffins baked in just 20 minutes.
Ingredients
- 150ml sunflower oil
- 2 medium eggs
- 150g honey
- 2-3 ripe bananas
- 150g multigrain granola (we used Rude Health The Granola)
- 200g self-raising flour, sifted
You'll also need:
- 12-hole muffin tray
- 12 muffin cases
WEIGHT CONVERTER
Method
- Preheat the oven to 150˚C/300˚F/Gas Mark 2 and line a 12-hole muffin tray with 12 paper cases.
- Mash the bananas then mix them with the wet ingredients.
- Add most of the granola to the mixture, saving some for decorating, and stir in.
- Finally add in the flour and fold in until just mixed. Do not overwork the mixture at this stage.
- Fill the muffin cases with the muffin mixture to 2/3 full and sprinkle the remaining granola on the top.
- Bake in the preheated oven for 20-25 mins until golden brown.
Top tips for making granola muffins
We’ve used shop bought granola for these muffins but you could easily make your own using our granola recipe and add to these muffins.
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Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.