These granola and banana muffins make a deliciously easy breakfast that really fills you up. Sweetened with natural honey and bananas rather than refined sugar, they make a wonderfully healthy alternative for breakfast.
The granola adds a lovely crunchy texture to this recipe, while the banana adds juicy moistness and flavour. Straight from the oven, they taste absolutely divine.
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- 150ml sunflower oil
- 2 medium eggs
- 150g honey
- 2-3 ripe bananas
- 150g multigrain granola (we used Rude Health The Granola)
- 200g self-raising flour, sifted
- You'll also need:
- 12-hole muffin tray
- 12 muffin cases
Preheat the oven to 150˚C/300˚F/Gas Mark 2 and line a 12-hole muffin tray with 12 paper cases.
Mash the bananas then mix them with the wet ingredients.
Add most of the granola to the mixture, saving some for decorating, and stir in.
Finally add in the flour and fold in until just mixed. Do not overwork the mixture at this stage.
Fill the muffin cases with the muffin mixture to 2/3 full and sprinkle the remaining granola on the top.
Bake in the preheated oven for 20-25 mins until golden brown.