Name: No bake Halloween cookies recipe
Prep time: 15 min
Total time: 15 min
Yield: Makes: 10
Ingredients: 50g peanut butter; 100g milk chocolate, melted; 200g oats; 50g dates; 50g desiccated coconut; 75g pack Mikado milk chocolate biscuits, broken up, for the legs; silver balls, for the eyes

By Jessica Dady

published 20 October 2021

These easy no bake Halloween cookies are made with oats, dates, and peanut butter.

As well as being delicious, these Halloween cookies are a healthier Halloween party food option as they are made up mainly of oats, dates, and coconut. These ingredients are packed full of unrefined carbohydrates, fiber, and plenty of protein too from the peanut butter. We've turned the mixture into spooky spiders for Halloween but you could shape however you fancy. Try witch's hats or pumpkins instead.

Ingredients

50g peanut butter
100g milk chocolate, melted
200g oats
50g dates
50g desiccated coconut
75g pack Mikado milk chocolate biscuits, broken up, for the legs
silver balls, for the eyes

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Method

Blitz the peanut butter, melted chocolate, oats and dates in a food processor until combined. Shape into 3cm ovals and roll in the dessicated coconut.
Insert four pretzel sticks into each side of the rolled biscuit body. Roll the remaining oats mixture into small balls and press a silver ball into each one, attach to the front of each creature for eyes.
Use a spoon to make a small indent to look like a mouth in each spider.

Top tips for making no bake Halloween cookies:

If you can’t find Mikado biscuits for the legs, you could use pretzel sticks instead.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.