Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Crispy pancakes filled to bursting with oozy, melted cheese and ham - a brunch classic.
This cheese and ham pancakes recipe is one of the most decadent of all of our Shrove Tuesday options. Cheese and ham is such a classic combination, and rolling them up in this way adds a really fun touch. The pancakes are cooked twice - fried then filled, and then baked, which makes them extra crispy, and ensures all the cheese is melted. This two-step cooking process takes a little longer than our classic pancakes recipe (opens in new tab) to cook, but you can still have them on the table in just a little over half an hour.
Ingredients
- 2 tbsp sunflower oil
- 115g plain flour
- Pinch of salt
- 1 large egg, beaten
- 25g butter, melted
- 200ml whole milk
- 175g mild Cheddar cheese, finely grated
- 12 thin slices lean ham or a pack of shredded ham hock
WEIGHT CONVERTER
Method
- Pre-heat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Lightly grease a shallow ovenproof dish with a little oil.
- Sift the flour and salt into a bowl. Make a well in the centre and add the egg and melted butter. Gradually whisk in the milk to form a smooth batter. Set aside for 30 mins.
- Stir the batter. Lightly brush a small frying pan with a little of the remaining oil and heat until hot. Spoon in 3 tbsp batter, tilting the pan back and forth to coat the bottom. Cook over a moderate heat for 1-2 mins until lightly golden then flip over and cook for a further 1 min.
- Turn on to a wire rack lined with baking parchment and continue the process to make 12 pancakes in total, stacking each in between sheets of parchment.
- Sprinkle each pancake with a little cheese all over, and lay a slice of ham on top, if using slices. If you're using shredded ham, arrange it in a thin line, mixed with a little extra cheese. Roll up tightly and place side by side in the dish. Bake for about 15 mins until hot and melting. Serve immediately.
Top tips for making ham and cheese pancake rolls
Cut the pancakes in half and wrap them individually in greaseproof paper for a great snack on the move, or for summer picnics.
You can make a veggie-friendly version of these by replacing the ham with a thin layer of pesto, or some slices of oven roasted peppers from a jar.
You may also like...
Banana pancakes (opens in new tab)
American pancakes (opens in new tab)
Pancake toppings

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Easy pancakes
An easy, delicious pancake recipe that takes just 10 minutes to make - the perfect weekend treat or Pancake Day go-to...
By Jessica Dady • Published
-
Lemon pancakes
These delicious lemon meringue pancakes combine crunchy meringues mixed in with tangy lemon, sweet cream and tasty pancakes for an indulgent breakfast or delicious dessert idea.
By Charlotte Gunn • Published
-
Lace pancakes
Make like the Bake Off contestants and make these fabulous lace pancakes for dessert tonight - everyone will be impressed at their intricacy
By Octavia Lillywhite • Published
-
Rose Turkish Delight
Learn how to make traditional rose Turkish delight in the comfort of your own kitchen. This classic recipe is so easy to follow and makes delicious sweets each time.
By Sue McMahon • Published
-
Broccoli and salmon pasta
This superfood-packed broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C
By Jessica Dady • Published
-
Chocolate Swiss roll
Our easy chocolate Swiss roll recipe is a classic! With a delicious creamy filling, it's easier to make than you may think.
By Jessica Dady • Published
-
The Queen's early morning sweet snack is very pricey
By Kudzai Chibaduki • Published
-
Who is Hannah Miller and where is she from? Meet BBC Breakfast’s new star
By Selina Maycock • Published
-
Who won The Great British Sewing Bee? The 2022 champion revealed
Here's who won The Great British Sewing Bee last night...
By Selina Maycock • Last updated