Raspberry crumble recipe

(57 ratings)

Raspberry crumble
(Image credit: Getty)
  • healthy
Preparation Time10 mins
Cooking Time35 mins
Five A DayOne
Cost RangeCheap
Nutrition Per PortionRDA
Calories430 Kcal22%
Sugar30.1 g33%
Fat24.2 g35%
Saturated Fat4.9 g25%
Protein5.5 g11%
Carbohydrates48.3 g19%

This mouthwatering raspberry crumble is so simple to make with just 10 minutes prep time.

Just like our strawberry crumble, this raspberry crumble is made with fresh berries and oats. For an indulgent dessert serve this crumble with warm custard or thick clotted cream. The demerara sugar, macadamia nuts, oats, and wholemeal flour make the crumble topping on this raspberry crumble extra rich and crisp.


  • 700g (1lb 9oz) raspberries
  • 140g (5oz) unrefined demerara sugar
  • 115g (4oz) plain wholemeal flour
  • 85g (3oz) butter
  • 1tsp freshly ground black pepper
  • 100g (3 1/2oz) macadamia nuts
  • 50g (1 3/4oz) rolled porridge oats

To serve:

  • Clotted cream or custard




  1. Preheat the oven to 200°C/400°F/gas 6. Place the raspberries in a 20cm (8 in) x 25cm (10 in) ovenproof dish and sprinkle over 30g (1oz) of the demerara sugar.
  2. In a food processor whiz together the flour, remaining sugar and butter until combined.
  3. Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.
  4. Tip the crumble mix over the raspberries, spread out evenly, and press down. Use a fork to loosen the top a little and bake in the oven for 35 mins until golden. Serve with clotted cream or custard.

Top tips for making raspberry crumble

Why not swap half the raspberries for strawberries, blackberries or blueberries instead for a fruity twist.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies