Bonfire night Recipes
Bonfire Night Recipes are a fun way to feed the family or entertain friends before or after fireworks, and we've got lots of delicious, warming food ideas.
Comforting and warming Bonfire night recipes. Our Bonfire cake, Bonfire pumpkin soup, Bonfire night parkin and Bonfire sticky toffee apples are delicious and perfect for adding a little extra sparkle to your fireworks displays (opens in new tab) and parties.
Latest
- pork (24)
- potato (19)
- tomato (17)
- chocolate (15)
- apple (14)
- beef (12)
- chicken (12)
- egg (11)
- carrot (10)
- butternut-squash (8)
- pastry (7)
- mushroom (6)
- sweet-potato (6)
- garlic (5)
- onion (5)
- sweetcorn (5)
- mince (4)
- parsnip (4)
- cheese (3)
- leek (3)
- milk (3)
- cauliflower (2)
- chorizo (2)
- goats-cheese (2)
- honey (2)
- mozzarella (2)
- orange (2)
- pumpkin (2)
- rice (2)
- turkey (2)
- aubergine (1)
- bacon (1)
- banana (1)
- cabbage (1)
- coconut (1)
- coffee (1)
- cream (1)
- cream-cheese (1)
- fish (1)
- ginger (1)
- maltesers (1)
- parmesan (1)
- pasta (1)
- pineapple (1)
- polenta (1)
- ricotta (1)
- tofu (1)
- yogurt (1)
- soup (18)
- casserole (10)
- stew (6)
- burger (5)
- pie (5)
- curry (4)
- dip (4)
- pasta-bake (4)
- sauce (4)
- roast-dinner (3)
- pasta (2)
- pastry (2)
- sandwich (2)
- tart (2)
- pizza (1)
-
Cottage pie
This classic cottage pie recipe feeds four and is a firm family favourite - plus it's really easy to make
By Jessica Dady • Last updated
-
Fruit and nut baked apples
Fruit and nut baked apples takes some very ordinary ingredients and turns them into something really special. It’s a healthy dessert the whole family will love
By Octavia Lillywhite • Last updated
-
Slimming World's chilli with rice
Slimming World's chilli with rice recipe is so simple to make and is a mouthwatering bowl of delicious comfort food.
By Slimming World • Last updated
-
Sausage casserole recipe
This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner...
By Jessica Dady • Last updated
-
Whiskey Sour
A whiskey sour is a traditional American cocktail blending whiskey or bourbon with lemon and
By Keiron George • Last updated
-
Redcurrant gin
If you like sloe gin, you'll love this redcurrant gin too. Homemade with fresh redcurrants, leave it to mature for three months and you have a lovely sweet, fruity liqueur.
By Jessica Dady • Last updated
-
Aubergine toasts
Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canapé, topped with a dollop of yoghurt and a sprig of rocket.
By Octavia Lillywhite • Published
-
Baileys hot chocolate
Baileys hot chocolate is a grown-up take on a sweet and comforting winter warmer. The perfect pick-me-up after frosty walks.
By Rosie Conroy • Published
-
Easy pumpkin soup
Pumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
By Jessica Dady • Published