Essentials magazine Recipes
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Pan-fried chicken livers with sherry and spinach
Triple tested: This easy way to cook liver makes it an impressive but quick dinner party recipe. Your friends will love this...
By GoodtoKnow Last updated
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Caramel and pistachio trifles
Triple tested: Boozy, fruity and creamy, this cheat's trifle is ready in just minutes. What's not to love?
By GoodtoKnow Last updated
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Mulled white wine
Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change
By GoodtoKnow Published
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Halloumi with a chilli kick
This halloumi cheese with chilli tastes so good cooked we think it must have been invented for the BBQ.
By GoodtoKnow Published
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Crunchy fish goujons
Triple tested: Crispy on the outside with succulent fish inside, the kids will love these homemade fish goujons...
By GoodtoKnow Published
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Feta and black olive crusted rack of lamb
Looking for roast lamb recipes, sunday lunch recipes, lamb recipes or roast dinner recipes? A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious.
By GoodtoKnow Published
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Triple layered Simnel cake
Triple layered Simnel cake has a modern and colourful twist with pink raspberry layer and white chocolate frosting to make an impressive Easter cake.
By Jessica Dady Published
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Pea and prawn crostini
Pea and prawn crostini would make the perfect party canape or starter to share. They can be rustled up in just 15 mins so are a quick and easy option
By GoodtoKnow Published
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Marmalade and ginger steamed pudding
Sticky sweet marmalade and ginger steamed pudding is really simple to make, taking only 4 mins to cook in the microwave
By GoodtoKnow Published