Elderflower and grape fizz
This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
Essentials magazine Recipes
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Nutty couscous salad
Triple tested: Couscous is so easy to make and it's healthy too. We love this nutty version with toasted almonds and pumpkin seeds. Brought to you by Essentials magazine
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Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
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Slow cooker Persian-style lamb stew
Slow cooker Persian-style lamb stew is really simple to make. It really does taste as good as it looks with tender lamb sprinkled with pomegranate and coriander
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Slow cooker Chinese spiced pork belly with plums
Slow cooker Chinese spiced pork belly with plums is a delicious dish for the weekend. You can make this dish with little effort in your slow cooker
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Slow cooker pulled beef ragu
Mouth-watering slow cooker pulled beef ragu is so tender in a rich red
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Mulled white wine
Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change
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Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine
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Coq au vin blanc
Triple tested: We've given this make-ahead dish a summery lift using white wine instead of the classic red. Brought to you by Essentials magazine
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Snowy chocolate yule log
Snowy yule log made with chocolate cream rolled in a soft sponge covered with a cheat's marshmallow frosting
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Mini raspberry and almond muffins
These almond flavoured muffins from Essentials magazine contain just 238 calories each and fresh raspberries. We've got more Essentials recipes at goodtoknow.co.uk/recipes
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Cherry, brownie and profiterole sundae
Try our delicious oozy profiteroles recipe
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Smoky turkey and pepper fajitas
Try our smoky turkey and pepper fajitas recipe
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Mini lamb kebabs
Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat
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Choc-anoffee roulade
Triple tested: Why settle for one dessert when you can blend two of your faves into one scrummy treat! Brought to you by Essentials magazine
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Zingy rice and prawn salad
Triple tested: Succulent prawns and punchy lime … so fresh and summery! Brought to you by Essentials magazine
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Creamy mushroom and spinach stroganoff
This easy mushroom stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours.
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Herby pork steak
Triple tested: This is a great alternative to a pork chop as there are no bones. Don’t overcook, or it’ll be tough. Brought to you by Essentials magazine
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Sausage bake
Enjoy this easy sausage bake for a tasty midweek meal which the whole family will love. We've got more Essentials recipes at goodtoknow.co.uk/recipes
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Salad with feta
Triple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine
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Big and tasty chicken Caesar salad
Triple tested: This all-in-one meal is packed full of flavour and filling enough for a main meal. Leave the anchovies out if you don't like them. Brought to you by Essentials magazine
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Chocolate honeycomb mousse pots
How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine? Go, on – they're only tiny
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Feta and black olive crusted rack of lamb
Looking for roast lamb recipes, sunday lunch recipes, lamb recipes or roast dinner recipes? A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious.
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Cheese and bacon and Coronation chicken vol-au-vents
Triple tested: Why did we ever stop making these tasty bites, when they go so well with a glass of wine? Brought to you by Essentials magazine
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Rhubarb and custard cake bars
Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Serve them with a cuppa or give them as a thoughtful food gift
