Home Recipes Essentials Magazine Essentials magazine Recipes Browse our: Best Essentials-magazine Recipes | Easy Essentials-magazine Recipes | Healthy Essentials-magazine Recipes | Quick Essentials-magazine Recipes All Ingredients All Courses All Dietary All Savoury Showing essentials magazine: 76 - 100 of 216 Elderflower and grape fizz This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand Nutty couscous salad Triple tested: Couscous is so easy to make and it's healthy too. We love this nutty version with toasted almonds and pumpkin seeds. Brought to you by Essentials magazine Slow cooker aubergine caponata pasta Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour Slow cooker Persian-style lamb stew Slow cooker Persian-style lamb stew is really simple to make. It really does taste as good as it looks with tender lamb sprinkled with pomegranate and coriander Slow cooker Chinese spiced pork belly with plums Slow cooker Chinese spiced pork belly with plums is a delicious dish for the weekend. You can make this dish with little effort in your slow cooker Slow cooker pulled beef ragu Mouth-watering slow cooker pulled beef ragu is so tender in a rich red Mulled white wine Mulled white wine is subtley spiced and shows that mulled wine doesn't have to be red so try it for a change Seafood cocktail Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy. Brought to you by Essentials magazine Coq au vin blanc Triple tested: We've given this make-ahead dish a summery lift using white wine instead of the classic red. Brought to you by Essentials magazine Snowy chocolate yule log Snowy yule log made with chocolate cream rolled in a soft sponge covered with a cheat's marshmallow frosting Mini raspberry and almond muffins These almond flavoured muffins from Essentials magazine contain just 238 calories each and fresh raspberries. We've got more Essentials recipes at goodtoknow.co.uk/recipes Cherry, brownie and profiterole sundae Try our delicious oozy profiteroles recipe Smoky turkey and pepper fajitas Try our smoky turkey and pepper fajitas recipe Mini lamb kebabs Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat Choc-anoffee roulade Triple tested: Why settle for one dessert when you can blend two of your faves into one scrummy treat! Brought to you by Essentials magazine Zingy rice and prawn salad Triple tested: Succulent prawns and punchy lime … so fresh and summery! Brought to you by Essentials magazine Creamy mushroom and spinach stroganoff This easy mushroom stroganoff recipe combines garlic coated mushrooms with a kick of brandy liquor for a deliciously rich combination of flavours. Herby pork steak Triple tested: This is a great alternative to a pork chop as there are no bones. Don’t overcook, or it’ll be tough. Brought to you by Essentials magazine Sausage bake Enjoy this easy sausage bake for a tasty midweek meal which the whole family will love. We've got more Essentials recipes at goodtoknow.co.uk/recipes Salad with feta Triple tested: Use feta and sweetcorn to freshen up gem lettuce. The lemony yogurt dressing makes it a refreshing summer salad. Brought to you by Essentials magazine Big and tasty chicken Caesar salad Triple tested: This all-in-one meal is packed full of flavour and filling enough for a main meal. Leave the anchovies out if you don't like them. Brought to you by Essentials magazine Chocolate honeycomb mousse pots How can you resist these lovely dessert pots of chocolate and crunchy honeycomb from Essentials magazine? Go, on – they're only tiny Feta and black olive crusted rack of lamb Looking for roast lamb recipes, sunday lunch recipes, lamb recipes or roast dinner recipes? A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious. Cheese and bacon and Coronation chicken vol-au-vents Triple tested: Why did we ever stop making these tasty bites, when they go so well with a glass of wine? Brought to you by Essentials magazine Rhubarb and custard cake bars Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Serve them with a cuppa or give them as a thoughtful food gift < Previous Next >