Latest
-
Slow cooker aubergine caponata pasta
Slow cooker aubergine caponata pasta is cooked for more than four hours for real warmth and flavour
-
Filo pastry mince pies
Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top
-
Mediterranean vegetable chilli
Chilli is such a great winter warmer meal and this vegetable chilli version, swapping meat for fresh veggies, is fabulously healthy too.
-
Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
-
Red onion bhajis
These red onion bhajis are a great addition to an Indian feast. They mix red onion with courgette which give them a delicious moist texture and lovely taste.
-
One pot sausage and squash roast
One pot sausage and squash roast is the ideal mid-week meal when you're looking for something easy to cook after school
-
Seafood cocktail
Triple tested: It’s not embarrassing to serve these retro prawn cocktails anymore – it’s trendy...
-
Peach and passion fruit pavlova
Melt-in-the-mouth meringue with a gorgeous squidgy marshmallow centre - everyone will love this fresh summery dessert...
-
Fennel, sugarsnap pea and spring onion coleslaw
Our fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
