Essentials magazine Recipes
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Chocolate mocha potsTriple tested: Coffee and chocolate combine to create a wickedly indulgent dessert. The perfect end to a perfect dinner! Brought to you by Essentials magazine
By GoodtoKnow Published
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Easter meringue nestsMini Egg chocolate meringue nests would make the perfect dessert for Easter Sunday topped with cream, chocolate and Mini Eggs of course
By Jessica Dady Published
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Minute steak with chimichurri salsaMinute steak with chimichurri salsa makes a delicious but speedy treat for two. The chimichurri sauce is made with chilli, garlic, fresh herbs and lemon juice
By GoodtoKnow Published
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Mulled fruit crème brûléeMulled fruit crème brûlée is pure Christmas dessert heaven, full of festive flavours! Plus, it's great for anyone who doesn't like Christmas pudding
By GoodtoKnow Published
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Lemon and garlic roast chickenTriple tested: Everyone loves roast chicken, and this one’s definitely a winner, smothered with herby butter and cooked in wine.
By GoodtoKnow Published
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Veggie satay noodle saladHaven’t tried tofu? Give this marinated version from Essentials magazine a whirl – the meat won’t be missed, its a vegetarian treat.We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Steamed Christmas puddingThis purse-friendly steamed Christmas pudding recipe makes two large puds and works out at just 35p per serving. Serve with plenty of brandy butter.
By Jessica Dady Published
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Elderflower and grape fizzThis summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
By GoodtoKnow Published
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Creamy choc 'n' nut syllabub with peanut brittleTriple tested: This glam choc dessert is grown-up and sophisticated and has an alcoholic kick! Brought to you by Essentials magazine
By GoodtoKnow Published
