Essentials magazine Recipes
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Southern-fried chicken
This classic Southern-fried chicken recipe is so easy! Crispy on the outside, this Southern-style chicken's so much better than takeaway chicken
By Jessica Dady Published
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Baked eggs with spinach
Baked eggs with spinach and mushroom is really simple to make, taking only 30 mins in total and it works out at only 250 calories
By Octavia Lillywhite Published
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Nutella trifle
Nutella trifle is the perfect showstopper for special occasions. It's easy and takes just 20 minutes to prepare, with layers of cream, Nutella and brioche
By Jessica Dady Published
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Speedy salmon steaks
Triple tested recipe from Essential magazine: Add parsley, dill and creme fraiche to give your salmon steaks a flavour boost
By GoodtoKnow Published
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Snowman cake
Here’s a snowman cake that’s certain to put a smile on your guests' faces – brimming with sultanas, figs, and nuts, topped with two jolly snowmen.
By Rosie Hopegood Published
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Marinated lamb cutlets with pomegranate
Marinated lamb cutlets with pomegranate made a delicious, vibrant way to have lamb with plenty of flavour and texture
By GoodtoKnow Published
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Tarragon potatoes
Hot roasties with a punchy, creamy dressing spiked with a dollop of horseradish. Tarragon goes beautifully with any chicken dish – think roast, stuffed, or even poached chicken breasts.
By Rosie Hopegood Published
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Italian-style chicken with olives
By Jessica Dady Published
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Sticky Hoisin ribs
Quick and easy sticky Chinese-style ribs to pop on the barbecue or flash fry in a griddle pan. Brought to you by Essentials magazine
By GoodtoKnow Published