Keiron George
Keiron's relationship with food has changed drastically over the years. He didn’t come from a ‘foodie’ family and has no charming anecdotes of baking with his grandmother, nor any family recipes he can call upon when lacking inspiration. Coming from fairly humble beginnings, food was more of a necessity than an occasion - the only time food played a staring role was at Christmas, though nothing extravagant. Keiron's love of food happened quite by accident. As an arts graduate, he was looking for new outlets to channel his creativity when he stumbled upon a cake decoration course back in 2010. He was instantly hooked and his love affair with all things cake started from there. Keiron later went on to teach the course for a year, before setting up his own wedding cake business in 2015. In late 2016 he won a scholarship at the world-renowned culinary institute - Le Cordon Bleu, London, where he studied the art of French Pâtisserie. Since then Keiron has worked in some of London’s finest 5-star hotels, collecting a wealth of knowledge along the way. Though he is currently enjoying a slower pace of life outside the professional kitchen as a Food Writer and Stylist - but who knows what other foodie adventures lay ahead… Growing up with the perception that cooking was an inconvenience, to something he is now building a career around is a strange reality. Food isn’t just a job, it truly is Keiron's passion. He hits the kitchen when happy or sad, nervous or feeling conflicted. He cooks when in love, or to distract from heartache. He relishes any opportunity to have loved ones over to thrust any new creations under their noses. Keiron gets more joy from making others happy with food, than cooking for himself.
Latest articles by Keiron George
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A taste of America in your own home! Family faves Bisto and Paxo have just launched a NEW Southern-Style range
By Keiron George Published
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Refined sugar free Victoria Sponge
Your favourite tea time cake just got a refined sugar free makeover and you’re going to love it.
By Keiron George Published
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How to cook Brussels sprouts: In the oven, in a pan and on the stove
Learn how to cook Brussels sprouts to perfection with our expert tips, what to look out for when buying, and common pitfalls when cooking.
By Keiron George Published
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How to make royal icing
By Keiron George Published
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Birds Eye CONFIRM you’ve been cooking potato waffles wrong! Try this genius hack
By Keiron George Published
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Gin lovers rejoice as Gordon’s launch new Sicilian lemon flavour
The UK’s best-selling gin brand, Gordon’s is now serving up a taste of Sicily with a gin infused with the finest Sicilian lemons.
By Keiron George Published
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Gluten-free lime and raspberry marble bundt cake
By Keiron George Published
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Espresso Martini
By Keiron George Published
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ASDA introduce new range of All-American breakfast treats, including Lucky Charms and Fruit Loops
Asda's new product range will bring an American flavour to your breakfast time.
By Keiron George Published
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Moscow Mule
By Keiron George Published
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Vegetarian spaghetti carbonara with smoked cheese
We’ve updated this classic Roman dish and made it veggie. For our vegetarian spaghetti carbonara we’ve added smoked cheddar and mushrooms to mimic the iconic pancetta flavour - but we promise you won’t miss the meat.
By Keiron George Published
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Downton Abbey's decadent Christmas ham
Get in the festive spirit by roasting up Mrs Mackie’s decadent Christmas ham, as served at Downton Abbey
By Keiron George Published
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How to make flower focaccia bread art - the new baking trend!
Sling your hook, sourdough and banana bread can beat it too because there’s a new bake in town and it’s taking over the internet.
By Keiron George Published
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S’mores
Ooey-gooey and oh-so delicious! These's squishy sandwiches are loved across the pond, and we think you will love them too!
By Keiron George Published
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How to make Biscoff fudge with just five ingredients
By Keiron George Published
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You can make scones in a slow cooker using just 3-ingredients!
The perfect accompaniment to a cup of tea, especially when slathered in jam and clotted cream.
By Keiron George Published
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The best BBQ for a small garden or patio
Craving dinner al fresco, but lacking the garden space? These are the best compact BBQs - perfect for even the smallest patios and balconies.
By Keiron George Last updated
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Krispy Kreme launches new limited edition doughnut range with the flavours of Reese's and Oreo
How do you satisfy your sweet tooth? For us, there’s nothing better than a lighter-than-air doughnut, dripping in sticky-sweet glaze. That was until now…
By Keiron George Published
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Best children’s cookbooks 2022: Gruffalo, Ella's Kitchen and more
The Gruffalo Cookbook, The Red One by Ella’s Kitchen, and Omari McQueen's Best Bites Cookbook are just a few of the best children's cookbooks for 2022.
By Keiron George Last updated
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Mum feeds family of four for £25 a week - here’s her Aldi shopping list and recipes
Get more bang for your buck by shopping with Aldi
By Keiron George Published
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Vegan Mushroom Tacos with Pineapple Salsa
Serve up an authentic taste of Mexico this summer with our vegan mushroom tacos. Go the extra mile by making your very own corn tortillas, you won’t regret it!
By Keiron George Published
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Gluten-free spinach gnocchi
By Keiron George Published
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Aldi have teamed up with Deliveroo to start selling groceries online
You can now skip the queue around the supermarket car park and order your Aldi favourites online.
By Keiron George Published
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Harissa onion and halloumi burger with courgette ribbons
Our Harissa-onion and halloumi burger with courgette ribbons is sure to become a new staple vegetarian barbecue dish.
By Keiron George Published