Apple crumble muffins recipe

Click to rate
(70 ratings)
Sending your rating
makes: 12
Skill: easy
Cost: cheap
Prep: 10 min
Cooking: 40 min

Nutrition per portion

RDA
Calories 329 kCal 16%
Fat 12.9g 18%
  -  Saturates 3.4g 17%
Carbohydrates 48.9g 16%
  -  of which Sugars 28.6g 32%
Protein 4.9g 10%
Salt 0.16g 3%
  • We earn a commission for products purchased through some links in this article.
  • Apple crumble muffins made with apples, apple sauce, and blackberries. Prepare in just 10 minutes.

    Top each of these mouthwatering apple crumble muffins with homemade crumble topping. This recipe makes a batch of 12 muffins. Unlike our classic apple muffins recipe, these muffins are made with blackberries. Blackberries are perfect paired with Cox apples and they’re sharp and tangy.

    Ingredients

    • 150g butter, at room temperature, plus a knob
    • 225g caster sugar
    • 250g self-raising flour
    • 3 medium free-range eggs, beaten
    • 100g apple sauce
    • 3 Cox apples, cored and cut into small chunks
    • 150g blackberries
    • For the topping:
    • 40g butter, at room temperature
    • 40g light muscovado sugar
    • 60g plain flour
    • 3tbsp rolled oats

    Method

    • Heat oven to 180C/gas 4. Line a muffin tin with 12 paper cases. Using an electric whisk, whisk together 150g butter, sugar, flour, eggs and apple sauce for 3 mins, until light.

    • Heat the knob of butter in a frying pan, add the apples and cook over a medium/high heat for 5-6 mins, until golden. Cool slightly before adding half to the batter. Fold in, then spoon into the cases, add a few blackberries to each and press in slightly.

    • Rub together the topping ingredients to a crumbly texture, mix with the remaining apples and scatter over the cakes. Bake for 35-40 mins, until springy to the touch. Cool in the tin for 10 mins, then transfer to a wire rack to cool completely.

    Top tips for making apple crumble muffins

    These delicious apple crumble muffins can be stored in an airtight container in the fridge or in a cool, dry area for up to 2 days. If the muffins seem a little dry when it comes to reserving, warm them up gently in the microwave.

    You might also like…
    Blueberry muffins
    Banana muffins
    Raspberry muffins

    Click to rate
    (70 ratings)
    Sending your rating

    Related Recipes