Why have one lot of roast potoates when you can have too! Woman’s Weekly’s easy recipe combines traditional roast potatoes with sweet potatoes
Looking for the perfect side dish? Why not try our super easy and delicious cauliflower cheese recipe!
- 3-4 tbsps goose fat or white vegetable fat
- 1-1.5kg (2-3lb) Maris Piper potatoes, peeled and halved
- 3 sweet potatoes, peeled and cut into chunks
- 1 tsp salt
Set the oven to 190°C/375°F/Gas Mark 5. Place the goose fat or white vegetable fat in a large, shallow roasting tin and place in the oven to heat up.
Cook the Maris Piper potatoes in boiling water for 5-7 mins, then drain them well. Add the potatoes to the pan, along with the sweet potatoes. Turn to coat them with the fat and sprinkle over salt. Cook the potatoes for 1-11⁄4 hours, turning them occasionally. Keep them hot until serving.