Ferrero Rocher pancakes recipe

(8 ratings)

If you like the finer things in life, treat yourself to these indulgent Ferrero Rocher pancakes, made with Nutella, hazelnuts and edible gold!

Ferrero Rocher pancakes
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeMid

If you like the finer things in life, treat yourself to this stack of indulgent Ferrero Rocher pancakes on Shrove Tuesday. Made with a cocoa batter mix, plenty of Nutella and hazelnuts, these pancakes are also covered with edible gold to make them even more decadent. Serve this pancake recipe to family and friends, and they really will think you’re spoiling them.


For the batter:

  • 100g plain flour
  • 30g good quality cocoa
  • 40g Billington’s golden caster sugar
  • ½ tsp baking powder
  • 2 large eggs
  • 35g butter, melted
  • 300ml full fat milk
  • Pinch of table salt

For the fillings and topping:

  • Five Askeys classic ice cream cones, roughly smashed
  • 150g Nutella
  • Gold glitter spray by Cake Décor

For the Ferrero Rocher sign:

  • Dr Oetker 'Ready to Use' white fondant icing
  • Tube of gold writing icing




  1. To make the pancakes: Combine the flour, cocoa, golden caster sugar, baking power, two large eggs and melted butter. Then, gradually whisk in the milk a little at a time, until the mixture is smooth. Add to the saucepan and heat on both sides until cooked. Set aside, and make two more.
  2. To fill: Top your first pancake with your Nutella and sprinkle over your crushed ice-cream cones, before placing another pancake on top. Add another layer of Nutella and hazelnuts, and cover with your last pancake.
  3. To decorate: Spray with editable gold glitter. Roll out and trim your white fondant icing, before decorating with a gold writing icing.

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Editor in Chief

Anna Bailey has been the editor of GoodtoKnow since 2018. Before joining the team she was Features Editor at MSN UK, where she oversaw Family Health and Days Out. Previously, she was Digital Lifestyle Editor for the broadcaster UKTV, and Lifestyle Editor for Anna studied Multi-Media Journalism at Bournemouth University and went on to gain her NCTJ and NCE journalism qualifications. Anna is responsible for driving the direction and editorial strategy of Goodto. A mum and experienced baby product tester, she is passionate about providing safe, trustworthy, and relatable advice for families of all kinds.