Name: Ferrero Rocher pancakes recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves: 1–2
Ingredients: 100g plain flour; 30g good quality cocoa; 40g Billington’s golden caster sugar; ½ tsp baking powder; 2 large eggs; 35g butter, melted; 300ml full fat milk; Pinch of table salt

By Anna Bailey

published 3 March 2019

If you like the finer things in life, treat yourself to this stack of indulgent Ferrero Rocher pancakes on Shrove Tuesday. Made with a cocoa batter mix, plenty of Nutella and hazelnuts, these pancakes are also covered with edible gold to make them even more decadent. Serve this pancake recipe to family and friends, and they really will think you’re spoiling them.

Ingredients

For the batter:

100g plain flour
30g good quality cocoa
40g Billington’s golden caster sugar
½ tsp baking powder
2 large eggs
35g butter, melted
300ml full fat milk
Pinch of table salt

For the fillings and topping:

Five Askeys classic ice cream cones, roughly smashed
150g Nutella
Gold glitter spray by Cake Décor

For the Ferrero Rocher sign:

Dr Oetker 'Ready to Use' white fondant icing
Tube of gold writing icing

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Method

To make the pancakes: Combine the flour, cocoa, golden caster sugar, baking power, two large eggs and melted butter. Then, gradually whisk in the milk a little at a time, until the mixture is smooth. Add to the saucepan and heat on both sides until cooked. Set aside, and make two more.
To fill: Top your first pancake with your Nutella and sprinkle over your crushed ice-cream cones, before placing another pancake on top. Add another layer of Nutella and hazelnuts, and cover with your last pancake.
To decorate: Spray with editable gold glitter. Roll out and trim your white fondant icing, before decorating with a gold writing icing.

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Anna Bailey has been the editor of Goodto since 2018. Before joining the team she was Features Editor at MSN UK, where she oversaw Family Health and Days Out. Previously, she was Digital Lifestyle Editor for the broadcaster UKTV, and Lifestyle Editor for ITV.com. Anna studied Multi-Media Journalism at Bournemouth University and went on to gain her NCTJ and NCE journalism qualifications. Anna is responsible for driving the direction and editorial strategy of Goodto. A mum and experienced baby product tester, she is passionate about providing safe, trustworthy, and relatable advice for families of all kinds.