Pancakes with Nutella recipe

CLICK TO RATE
(7 ratings)

These pancakes with chocolate and hazelnut are a quick easy and versatile dessert, ready in just twenty minutes they make a great midweek dessert.

Serves6
SkillEasy
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap

These pancakes with Nutella can be whipped up for a sweet breakfast or tasty after-dinner treat.

There's no better flavour combination than a classic pancake recipe (opens in new tab) smothered in Nutella. A favourite crepe option for many, our recipe is simple yet delicious - taking just 20 minutes to cook up. Plus many of the ingredients will already be tucked away in your fridge and cupboard ready to go. Serve up with a topping of your choice - strawberries, cream, extra hazelnuts, or all three.

Ingredients

  • Knob of butter
  • 125g plain flour
  • 2 medium eggs
  • 250ml milk
  • 50ml water
  • 1tsp sunflower oil
  • 4tbsp Nutella
  • Chopped hazelnuts

WEIGHT CONVERTER

to

Method

  1. Place a pan over a medium heat and cut a piece from the knob of butter.
  2. Whilst the butter melts, whisk the flour, eggs, milk, water and oil together until the batter is smooth.
  3. Pour a thin layer of batter into the pan and cook on one side. Flip (carefully!) and cook the other side equally.
  4. In the meantime, warm the Nutella in a saucepan over a low heat until it becomes a good consistency for drizzling.
  5. Once each pancake is cooked evenly, drizzle the inside with Nutella, fold, add more Nutella to the top and scatter with a handful of chopped nuts.
  6. Serve the pancakes whilst they’re still hot.

Top tips for making pancakes with Nutella:

If you've got the time (and patience) allow the batter to rest for 15 before cooking. This will allow the wet ingredients to really soak into the flour for better texture.

You might also like: 

Chocolate pancakes (opens in new tab)

Banana pancakes (opens in new tab)

American pancakes (opens in new tab)

Jessica Dady
Senior Content Editor

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.