Pancakes with Nutella recipe

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serves: 6
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 15 min
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  • These pancakes with Nutella can be whipped up for a sweet breakfast or tasty after-dinner treat.

    There’s no better flavour combination than a classic pancake recipe smothered in Nutella. A favourite crepe option for many, our recipe is simple yet delicious – taking just 20 minutes to cook up. Plus many of the ingredients will already be tucked away in your fridge and cupboard ready to go. Serve up with a topping of your choice – strawberries, cream, extra hazelnuts, or all three.

    Ingredients

    • Knob of butter
    • 125g plain flour
    • 2 medium eggs
    • 250ml milk
    • 50ml water
    • 1tsp sunflower oil
    • 4tbsp Nutella
    • Chopped hazelnuts

    Method

    • Place a pan over a medium heat and cut a piece from the knob of butter.

    • Whilst the butter melts, whisk the flour, eggs, milk, water and oil together until the batter is smooth.

    • Pour a thin layer of batter into the pan and cook on one side. Flip (carefully!) and cook the other side equally.

    • In the meantime, warm the Nutella in a saucepan over a low heat until it becomes a good consistency for drizzling.

    • Once each pancake is cooked evenly, drizzle the inside with Nutella, fold, add more Nutella to the top and scatter with a handful of chopped nuts.

    • Serve the pancakes whilst they’re still hot.

    Top tips for making pancakes with Nutella:

    If you've got the time (and patience) allow the batter to rest for 15 before cooking. This will allow the wet ingredients to really soak into the flour for better texture.

    You might also like: 
    Chocolate pancakes
    Banana pancakes
    American pancakes

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