Snickers pancakes recipe

(1 rating)

If you like Snickers bar, you'll LOVE this pancake piled high with nougat, caramel, nuts, chocolate spread, whipped cream – and of course, Snickers bars.

Snickers bar pancakes
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap

If you like Snickers bars, you'll LOVE these Snickers bar pancakes...

For a super-indulgent chocolatey dessert on Pancake Day, treat yourself to these stacked Snickers bar pancakes piled high with nougat, caramel, nuts, chocolate spread, whipped cream – and of course, Snickers bars. This pancake recipe is the perfect amount for two, if you can bear to share it.


For the batter:

  • 100g plain flour
  • 30g good quality cocoa powder
  • 40g Billington’s golden caster sugar
  • ½ tsp baking powder
  • Pinch of table salt
  • 2 large eggs
  • 300ml full fat milk
  • 35g butter, melted
  • 10g of butter

For the nougat:

  • 50ml milk
  • 150g white marshmallows
  • 50g ground almonds
  • ¼ tspn cocoa powder

For the toppings:

  • Carnation “cook with” tinned caramel sauce
  • Gü Hazelnut & Chocolate Velvety Spread
  • 250g KP unsalted peanuts, smashed
  • 1 or 2 sliced Snickers bars




  1. To make the batter: Combine the flour, cocoa powder, golden caster sugar, baking powder and a pinch of salt. Add two large eggs and milk, and whisk thoroughly until smooth.
  2. Melt the 35g of butter in a pan or microwave, and stir into the mixture.
  3. To make the nougat: Pour the rest of the butter into a pan over a medium heat; add the marshmallows and ¼ mug of whole milk. As it starts to bubble, pour in ground almonds and cocoa powder and gently whisk.
  4. Place the saucepan over a medium heat, and position the cooking ring before ladling the batter mixture inside. Cover with a lid and allow to cook for a minute, or until it looks cooked. Then flip and cook the other side. You’ll need to make four of these, for your layers.
  5. To assemble your pancake: Cover the first pancake with half of the chocolate spread. Add another pancake on top, and cover this the nougat. For the next layer, add a generous amount of caramel sauce and nuts, saving some for the final topping. Add a final pancake and top with more chocolate sauce, the rest of the nuts, whipped cream and chunks of Snickers bar.

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Editor in Chief

Anna Bailey has been the editor of GoodtoKnow since 2018. Before joining the team she was Features Editor at MSN UK, where she oversaw Family Health and Days Out. Previously, she was Digital Lifestyle Editor for the broadcaster UKTV, and Lifestyle Editor for Anna studied Multi-Media Journalism at Bournemouth University and went on to gain her NCTJ and NCE journalism qualifications. Anna is responsible for driving the direction and editorial strategy of Goodto. A mum and experienced baby product tester, she is passionate about providing safe, trustworthy, and relatable advice for families of all kinds.