Snickers pancakes recipe

(1 rating)

If you like Snickers bar, you'll LOVE this pancake piled high with nougat, caramel, nuts, chocolate spread, whipped cream – and of course, Snickers bars.

Snickers bar pancakes
Preparation Time5 mins
Cooking Time15 mins
Total Time20 mins
Cost RangeCheap

If you like Snickers bars, you'll LOVE these Snickers bar pancakes...

For a super-indulgent chocolatey dessert on Pancake Day (opens in new tab), treat yourself to these stacked Snickers bar pancakes piled high with nougat, caramel, nuts, chocolate spread, whipped cream – and of course, Snickers bars. This pancake recipe (opens in new tab) is the perfect amount for two, if you can bear to share it.


For the batter:

  • 100g plain flour
  • 30g good quality cocoa powder
  • 40g Billington’s golden caster sugar
  • ½ tsp baking powder
  • Pinch of table salt
  • 2 large eggs
  • 300ml full fat milk
  • 35g butter, melted
  • 10g of butter

For the nougat:

  • 50ml milk
  • 150g white marshmallows
  • 50g ground almonds
  • ¼ tspn cocoa powder

For the toppings:

  • Carnation “cook with” tinned caramel sauce
  • Gü Hazelnut & Chocolate Velvety Spread
  • 250g KP unsalted peanuts, smashed
  • 1 or 2 sliced Snickers bars




  1. To make the batter: Combine the flour, cocoa powder, golden caster sugar, baking powder and a pinch of salt. Add two large eggs and milk, and whisk thoroughly until smooth.
  2. Melt the 35g of butter in a pan or microwave, and stir into the mixture.
  3. To make the nougat: Pour the rest of the butter into a pan over a medium heat; add the marshmallows and ¼ mug of whole milk. As it starts to bubble, pour in ground almonds and cocoa powder and gently whisk.
  4. Place the saucepan over a medium heat, and position the cooking ring before ladling the batter mixture inside. Cover with a lid and allow to cook for a minute, or until it looks cooked. Then flip and cook the other side. You’ll need to make four of these, for your layers.
  5. To assemble your pancake: Cover the first pancake with half of the chocolate spread. Add another pancake on top, and cover this the nougat. For the next layer, add a generous amount of caramel sauce and nuts, saving some for the final topping. Add a final pancake and top with more chocolate sauce, the rest of the nuts, whipped cream and chunks of Snickers bar.

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Anna Bailey
Anna Bailey

Anna Bailey is the editor of GoodTo. She joined the team in June 2018 but has been a lifestyle writer and online editor for more than 14 years. Career highlights include Lifestyle Editor at, Features Editor at MSN UK and Digital Lifestyle Editor for UKTV. Anna has always loved attending weddings and big family occasions. She combined this interest with her passion for interviewing people about the subjects that matter to them most to become a wedding and baby naming celebrant, fully accredited by Humanists UK.