Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
Make these white chocolate muffins with white chocolate, sour cream, milk, and macadamia nuts.
Unlike our classic chocolate muffins (opens in new tab) recipe, these muffins are made purely with white chocolate. The white chocolate adds creaminess to these muffins. The crunchy, earthy macadamia nuts really complement the sweetness of the white chocolate. Bake a batch in just 20 minutes.
Ingredients
300g self-raising flour
1tspn baking powder
150g caster sugar
75g white chocolate chips
100g macadamia nuts
100ml soured cream
100ml milk
2 eggs
80g melted butter
WEIGHT CONVERTER
grams
to
cups
Method
Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Line a muffin tray with 12 cases.
In a bowl sift together the self-raising flour, baking powder and caster sugar. Mix through the chocolate chips and macadamia nuts.
In a separate bowl mix the soured milk, milk and eggs and stir until well combined. Mix through the melted butter.
Pour the dry ingredients into the wet and mix until just combined. Divide between the 12 cases and scatter the remaining sweets over the top.
Bake for 20 minutes or until well risen and firm to the touch. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool fully.
Top tips for making white chocolate muffins
Save a few macadamia nuts to scatter over the top before baking for a toasted nut flavour.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
Bacon muffins
