Slimming World’s burger and chips recipe

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  • Slimming World
serves: 4
Skill: medium
Cost: cheap
Prep: 25 min
Cooking: 50 min
(may need an extra 5 mins)

Nutrition per portion

Calories 679 kCal 34%
Fat 15g 21%
  -  Saturates 6.2g 31%
Carbohydrates 82.5g 34%
  -  of which Sugars 11g 12%
Protein 54.7g 109%
Salt 2.7g 45%
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  • Slimming World’s burger and chips recipe uses lean beef mince and is served with oven-baked chips.

    Slimming World’s burger is made with beef, onions, garlic, and a dash of Worcester sauce for an extra kick of flavour. Top with bacon and cheese before serving. This Slimming World recipe comes complete with healthier oven-baked chips, which swaps oil for low-calorie cooking spray instead. This recipe serves four and takes just 25 minutes to prepare which makes it a great midweek meal for the whole family.


    • For the chips:
    • 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into thick chips
    • Low-calorie cooking spray
    • For the burger:
    • 1 onion, finely chopped
    • 2 garlic cloves, crushed
    • 500g lean beef mince (5% fat or less)
    • 1 tbsp Worcestershire sauce
    • 8 back bacon rashers, all visible fat removed
    • 40g reduced fat Cheddar-style cheese, thinly sliced
    • 4 x 60g wholemeal rolls, split and toasted
    • 2 tomatoes, sliced
    • Lettuce leaves
    • Cucumber, sliced
    • 4 tbsp passata
    • Salad, to serve


    • To make this Slimming World recipe, preheat the oven to 200°C/fan 180°C/gas 6. Cook the chips in a large saucepan of lightly salted boiling water over high heat for 5 minutes. Drain, return to the saucepan, and shake to rough up the edges.

    • Spray a baking sheet with low-calorie cooking spray. Transfer the chips to the tray, spray lightly with low-calorie cooking spray and cook in the oven for 20-25 minutes or until golden brown on all sides, turning occasionally.

    • Meanwhile, put the onion, garlic, beef and Worcestershire sauce in a bowl, season to taste and combine using your fingers. Divide the mixture into four portions and shape each one into a burger.

    • Put the burgers on the grill pan, spray with low-calorie cooking spray and grill for 10-12 minutes or until cooked through, turning once.

    • Grill the bacon alongside the burgers until done to your liking, and top the burgers with the cheese for the last 2 minutes of the cooking time to melt.

    • Fill each roll with tomato, lettuce, cucumber, two bacon rashers, a burger, and 1 tbsp passata. Serve hot with the chips and salad.

      Recipe courtesy of Slimming World

    Top tips for making Slimming World’s burger and chips

    Flipping your homemade burger more frequently during their cook time actually encourages faster, more even internal cooking, and can shave off as much as one-third of your grill time.

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