Slimming World's burger and chips recipe

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This guilt-free burger and chips recipe by Slimming World is the perfect midweek dinner for the whole family...

Slimming World's burger recipe
  • Slimming World
Serves4
SkillMedium
Preparation Time25 mins
Cooking Time50 mins (may need an extra 5 mins)
Total Time1 hours 15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories679 Kcal34%
Sugar11 g12%
Fat15 g21%
Saturated Fat6.2 g31%
Salt2.7 gRow 4 - Cell 2
Protein54.7 g109%
Carbohydrates82.5 g32%
Salt2.7 gRow 7 - Cell 2

Slimming World's burger and chips recipe uses lean beef mince and is served with oven-baked chips.

Slimming World's burger is made with beef, onions, garlic, and a dash of Worcester sauce for an extra kick of flavour. Top with bacon and cheese before serving. This Slimming World (opens in new tab) recipe comes complete with healthier oven-baked chips, which swaps oil for low-calorie cooking spray instead. 

This recipe serves four and takes just 25 minutes to prepare which makes it a great midweek meal for the whole family.

Ingredients

For the chips:

  • 1kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into thick chips
  • Low-calorie cooking spray

For the burger:

  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g lean beef mince (5% fat or less)
  • 1 tbsp Worcestershire sauce
  • 8 back bacon rashers, all visible fat removed
  • 40g reduced fat Cheddar-style cheese, thinly sliced
  • 4 x 60g wholemeal rolls, split and toasted
  • 2 tomatoes, sliced
  • Lettuce leaves
  • Cucumber, sliced
  • 4 tbsp passata
  • Salad, to serve

WEIGHT CONVERTER

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Method

  1. To make this Slimming World recipe, preheat the oven to 200°C/fan 180°C/gas 6. Cook the chips in a large saucepan of lightly salted boiling water over high heat for 5 minutes. Drain, return to the saucepan, and shake to rough up the edges.
  2. Spray a baking sheet with low-calorie cooking spray. Transfer the chips to the tray, spray lightly with low-calorie cooking spray and cook in the oven for 20-25 minutes or until golden brown on all sides, turning occasionally.
  3. Meanwhile, put the onion, garlic, beef and Worcestershire sauce in a bowl, season to taste and combine using your fingers. Divide the mixture into four portions and shape each one into a burger.
  4. Put the burgers on the grill pan, spray with low-calorie cooking spray and grill for 10-12 minutes or until cooked through, turning once.
  5. Grill the bacon alongside the burgers until done to your liking, and top the burgers with the cheese for the last 2 minutes of the cooking time to melt.
  6. Fill each roll with tomato, lettuce, cucumber, two bacon rashers, a burger, and 1 tbsp passata. Serve hot with the chips and salad. Recipe courtesy of Slimming World (opens in new tab)

Watch how to make Slimming World's burger and chips

Top tips for making Slimming World’s burger and chips

Flipping your homemade burger (opens in new tab) more frequently during their cook time actually encourages faster, more even internal cooking, and can shave off as much as one-third of your grill time.

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