Honey cupcakes with lavender recipe

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Completely scrumptious and a different take on your normal cupcakes, these lavender and honey cupcakes are not to be missed - delicious!

Honey cupcakes
  • healthy
Serves12
SkillEasy
Preparation Time15 mins
Cooking Time20 mins
Total Time35 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories325 Kcal16%
Sugar32.8 g36%
Fat15.2 g22%
Saturated Fat4.2 g21%
Protein3.2 g6%
Carbohydrates44.6 g17%

Completely scrumptious and a different take a classic cupcake recipe (opens in new tab), these honey cupcakes with lavender are sure to impress.

The floral taste of the lavender and the sticky sweetness of the honey in the sponge work wonders. Top with an optional lavender coloured buttercream and top with sprigs of candied lavender to complete the look. One of our favourite afternoon tea recipes (opens in new tab), these cupcakes are ready in just six simple steps.

Ingredients

For the honey cupcakes:

  • 120g butter, softened
  • 160g caster sugar
  • 2 tsp honey
  • 2 large eggs, room temperature
  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 50g edible lavender buds

For the buttercream:

  • 120g butter, softened
  • 200g icing sugar, sifted
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 12 stems of candied lavender (optional)
  • Grape violet food colouring (optional)

WEIGHT CONVERTER

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Method

  1. Preheat oven to 180°C/350°F/Gas Mark 4. Line a 12 hole muffin tin with cupcake cases.
  2. Sift the flour and baking powder together and set aside.
  3. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the honey. Fold in half the sifted flour, then the milk, then the rest of the flour. Gently fold in the lavender buds.
  4. Spoon the mixture into the cupcake cases and bake for 18-20 minutes or until a cocktail stick inserted into the centre comes out clean. Place on wire racks to cool completely.
  5. For the buttercream: Cream the butter, gradually add the sugar until smooth and creamy. Add the vanilla and milk. Colour the buttercream with grape violet food colouring paste.
  6. Pipe onto the cupcakes using a piping bag and then, garnish with the lavender.

Top tips for making honey cupcakes with lavender

Don’t be afraid to throw real lavender buds into the cake mix. These add real depth and texture to create a lovely combination.

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Chocolate cupcake recipe (opens in new tab)

Hummingbird Bakery’s vanilla cupcakes recipe (opens in new tab)

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Jessica Dady
Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.