We’ve got plenty of inspiring afternoon tea ideas for you to select from including cupcakes, classic scones, and sandwiches too.
Our afternoon tea ideas range from easy recipes for beginners to intricate bakes for those that have more time - from a lemon drizzle cake to cherry Bakewells, banana bread, and delicate strawberry macarons. “No afternoon tea is complete without homemade cakes and pastries, sandwiches and not forgetting classic scones,” says Deputy Food Editor, Rose Fooks (opens in new tab). “Indulging in afternoon tea is great for special occasions. Make everything the day before you plan on serving it so you can focus on decorating and laying the table with vintage crockery for example.“
Afternoon tea is a British tradition that dates back to the early 1840s. Traditional afternoon tea is composed of sandwiches (usually finger sandwiches) scones served with clotted cream and jam and a selection of sweet pastries and cakes to finish. All of which is served with a pot or two of tea. Our selection of afternoon tea recipes is ideal for parties, special occasions, or if you're looking to make your own afternoon tea hampers (opens in new tab) as a gift for family and friends.
Best afternoon tea ideas
1. Sandwiches
Try dainty sandwich recipes for afternoon tea, including smoked salmon and coronation chicken fillings. Sandwiches are a great choice of savoury food to serve for afternoon tea. They’re cheap, quick, and easy to rustle up in bulk. By far one of our simplest afternoon tea ideas.
How to serve for afternoon tea: Cut your sandwiches into elegant, rectangular or triangle-shaped slices, garnished with fresh herbs.
Coronation chicken (opens in new tab) Smoked salmon and avocado sandwiches (opens in new tab) Tuna mayo sandwich (opens in new tab) Sandwich filling ideas (opens in new tab)
2. Tarts
Tarts are easy to make and make a great afternoon tea choice. Opt for classics such as Bakewell tarts, custard tarts or mini raspberry and frangipane slices.
How to serve for afternoon tea: Don't forget a jug of cream, homemade custard or fruit as an accompaniment.
Cherry Bakewells (opens in new tab) Custard tarts (opens in new tab) Mini raspberry and frangipane tarts (opens in new tab) Plum custard slice (opens in new tab)
3. Brownies
Gooey and rich, brownies are an easy crowdpleaser - especially served warm with a generous spoonful of clotted cream. Make the day before so they're super rich in flavour and fudgy in texture too.
How to serve for afternoon tea: Just before your brownie traybake begins to cool, cut your brownies into squares or bite-sized pieces.
Peanut butter brownies (opens in new tab) Classic chocolate brownie recipe (opens in new tab) Gluten-free chocolate brownies (opens in new tab) White chocolate chip brownies (opens in new tab)
4. Whoopie pies
Whoopie pies are made with a soft, cookie-like dough and have been popular in America for many years now. They are perfect for afternoon tea as they can be eaten in just a couple of bites making them a great finger food option.
How to serve for afternoon tea: Experiment with different fillings and ask your guests to guess the flavours.
Red velvet whoopie pies (opens in new tab) Whoopie pies (opens in new tab) Raspberry whoopie pies (opens in new tab)
5. Lemon drizzle cake
A lemon drizzle cake makes the perfect option for afternoon tea as it’s light and airy with a zesty flavour. Pair with herbal tea to really enhance the flavour of the lemon.
How to serve for afternoon tea: Cut your lemon drizzle into slices and pop onto a tiered cake stand or large plate so that everyone can serve themselves. There won't be any left.
Mary Berry's lemon drizzle cake (opens in new tab) Elderflower and lemon drizzle cake (opens in new tab) Low-calorie lemon drizzle cake (opens in new tab) Mini lemon drizzle cakes (opens in new tab)
6. Fruit scones
No afternoon tea would be complete without scones. In our exclusive video, executive pastry chef at The Langham Hotel Andrew Gravett, shows you how to make the perfect fruit scones. (opens in new tab) “Make sure the butter is very cold, straight from the fridge”, says Andrew, who also advises working the mixture thoroughly to ensure a greater build-up of gluten for the traditional scone shape. “If we don’t work the scone enough, the texture and flavour will be nice but we won’t have such a straight-sided scone, it’ll be slightly fat on the bottom.”
How to serve for afternoon tea: Scones will look impressive perched on a tiered cake stand. Or you could go for the more rustic approach and serve them in a basket. Little pots for the cream and jam and some teaspoons will make your table look fancy.
Paul Hollywood's scones (opens in new tab) Fruit scones (opens in new tab) Gluten-free scones (opens in new tab)
The extras: Homemade raspberry jam (opens in new tab) Strawberry jam (opens in new tab) Homemade marmalade (opens in new tab)
7. Florentines
Florentines are made with almonds and often covered in chocolate. Our traditional recipe makes 16 which is ideal if you’re catering for a large number of people. These speedy sweet treats can be ready in just 20 minutes.
How to serve for afternoon tea: Pile florentines high in a basket or tin lined with white baking paper. You go one step further and turn your florentines into little presents and pop them in a gift box for each guest.
Florentines (opens in new tab)
8. Sausage rolls
Whether you opt to serve them in one or slice them into minis, sausage rolls are a great savoury option. They make a filling replacement for sandwiches. By far one of our simplest afternoon tea ideas.
How to serve for afternoon tea: Cut into bite-sized pieces and present alongside the sandwiches as another delicious savoury option.
How to make sausage rolls (opens in new tab) Vegetarian sausage rolls (opens in new tab) Honey and mustard sausage rolls (opens in new tab) Twisty sausage rolls (opens in new tab)
9. Cupcakes
Cupcakes mean individual cakes for your guests so everyone is guaranteed to have at least one cake and they’ll be no squabbles. Try cupcake recipes with fondant figures or swirls of piped buttercream to keep it simple, yet impressive.
How to serve for afternoon tea: A tiered cupcake holder or cake stand will help you create a tower of cupcake.
Basic cupcakes recipe (opens in new tab) Tea party cupcakes (opens in new tab) Low-fat cupcakes (opens in new tab) Apple crumble cupcakes (opens in new tab) Lavender and honey cupcakes (opens in new tab)
10. Biscotti
Biscotti, meaning biscuits in Italian, are perfect for dunking into tea once, twice or even three times without breaking into your cup. These brittle biscuits have a rich almond flavour and soften easily when dunked.
How to serve for afternoon tea: Serve biscotti with tea or coffee for dipping.
Apricot and cranberry Biscotti (opens in new tab) Classic Biscotti (opens in new tab) Cherry and pistachio Biscotti (opens in new tab)
11. Victoria Sponge
Victoria sponge cake makes the perfect centrepiece, sandwiched together with fresh cream and jam.
How to serve for afternoon tea: A large glass cake stand sitting in the middle of your table would do this cake justice. Serve with a cake knife, small forks and napkins, for those messy eaters.
Mary Berry's Victoria sponge (opens in new tab) Mini Victoria sponges (opens in new tab)
12. Éclairs
Chocolate éclairs have a soft, light pastry with a rich chocolate topping and creamy filling. Traditionally served at afternoon tea, eclairs are a delicate pastry to enjoy after the sandwiches.
How to serve for afternoon tea: You could play around with the sizes of your éclairs and make little bite-sized ones so they're easier to eat.
Chocolate éclairs (opens in new tab) Double chocolate éclairs (opens in new tab)
13. Banana bread
Another delicious afternoon tea idea is a banana cake or bread. Pick a banana cake recipe or a banana bread recipe as a great way to use up ripe bananas. Add chopped walnuts, pecans or even chocolate chips to give your banana loaf even more flavour.
How to serve for afternoon tea: Slice your banana bread or cake into pieces and serve on a tiered cake stand. You could also pop them into cupcake cases to make them look prettier.
Get the recipe: Banana bread (opens in new tab) Banana cake (opens in new tab) Get the recipe: Banana and walnut cake (opens in new tab) Banana sandwich cake (opens in new tab)
14. Carrot cake
Carrot cake has a thick, cream cheese frosting and a lightly spiced sponge. Make in advance as it keeps well in a cake tin or wrapped in tin foil and add the frosting just before serving. By far one of our simplest afternoon tea ideas.
How to serve for afternoon tea: Cut into slices or squares and place onto a tiered cake stand with a variety of other mini bakes.
Classic carrot cake (opens in new tab) Carrot and raisin loaf (opens in new tab) Phil Vickery's carrot cake (opens in new tab) (pictured) Carrot and pineapple cake (opens in new tab)
15. Muffins
Muffin recipes to bake at home, including raspberry and white chocolate muffins. Or experiment with a savoury muffin option, alongside sandwiches.
How to serve for afternoon tea: How cute would a basket of muffins look in the centre of the table?
Chocolate muffins (opens in new tab) Raspberry muffins (opens in new tab) Blueberry muffins (opens in new tab) Banana and chocolate chip muffins (opens in new tab)
16. Chelsea buns
Our classic Chelsea buns recipe is so simple to make at home. They’re a bit fiddly but well worth the effort. These currant-filled Chelsea buns make a lovely tea-time treat so perfect for an afternoon tea.
How to serve for afternoon tea: Drizzle with some delicious royal icing and then stack on a round cake tower so they can be admired from all angles.
Chocolate Chelsea buns (opens in new tab) Hairy Bikers' chocolate and cherry buns (opens in new tab)
17. Shortbread
Tea and biscuits go hand in hand, that's why we think a shortbread recipe should be top of the list. Sprinkle with sugar and watch them disappear off the plate in seconds.
How to serve for afternoon tea: Layer the in a tin lined with white baking paper, so you can keep them fresh throughout the afternoon.
Scottish Shortbread (opens in new tab) Lemon curd shortbread (opens in new tab) Mini Egg millionaire shortbread (opens in new tab) Millionaire's shortbread (opens in new tab)
18. Battenburg cake
Battenburg cake is a very impressive bake that is well worth the effort. The marzipan outer layer will keep the cake fresh for a few days so you can make it in advance.
How to serve for afternoon tea: The best way to serve this sweet treat is by slicing it to reveal its pattern. Place individual slices on little plates or beside your cup of tea on saucers ready for your guests.
Classic Battenburg cake (opens in new tab) Chocolate orange Battenburg cake (opens in new tab)
19. Macaroon
Simple macaroons are made with egg whites and ground almonds to make them as light as air. Experiment with colours, flavours and fillings too.
How to serve for afternoon tea: Macaroons are delicate little things so handle them with care so they don't get crushed.
Strawberry macaroons (opens in new tab) Basic macaroons (opens in new tab) Chocolate macaroons (opens in new tab) Tiramisu macaroons (opens in new tab) (opens in new tab)
20. Cheese scones
Swap classic scones for cheese scones instead to make your afternoon tea spread more savoury less sweet. Our classic cheese scones take an average of 15 minutes to prepare and 10 minutes to cook.
How to serve for afternoon tea: Serve simply with butter or opt for filling such as cream cheese, smoked salmon, sliced cucumber, or shredded chicken.
Cheese and sweet chilli scones (opens in new tab) Watercress cheese scones (opens in new tab) Classic cheese scones (opens in new tab)
21. Fairy cake
Fairy cakes are easy to make and make a retro treat popular with kids and grown-ups. They are smaller versions of cupcakes so are dainty enough to have as part of your afternoon tea spread.
How to serve for afternoon tea: Fairy cakes are so easy to personalise with individual decorations or perhaps an initial for each guest.
Mary Berry iced fairy cakes recipe (opens in new tab) Chocolate topped fairy cakes (opens in new tab) Lemon fairy cakes (opens in new tab) (pictured)Walnut butterfly buns (opens in new tab)
22. Cookies
Chocolate chip cookies are a great option for kids, as you can make them as big or small as you like. They’re a handy afternoon tea idea as you can make them in advance too.
How to serve for afternoon tea: Pile cookies high in a tin or Kilner jar, or go one step further and turn your cookies into little presents by stacking three and tying them with a ribbon to take away.
Chocolate chip cookies (opens in new tab) Vanilla cookies (opens in new tab) (pictured)Millie's Cookies (opens in new tab)
23. Flapjacks
One of our best afternoon tea ideas is flapjacks. Flapjacks are so quick and easy to make. To make basic flapjacks, all you need is oats, golden syrup, butter, and sugar and once you've got the gist, you can experiment by adding apple and cinnamon or dried fruits.
How to serve for afternoon tea: Cut your flapjack traybake into little squares to make bite-sized pieces.
Millionaire flapjacks (opens in new tab) Mary Berry's flapjacks recipe (opens in new tab) Treacle flapjacks (opens in new tab) Apple flapjacks (opens in new tab)
24. Danish pastry
Danish pastries make buttery, sweet treats that flake in your mouth and melt on the tongue. Once you've got the hang of our basic step-by-step recipe, you can experiment with different flavours and fillings too.
How to serve for afternoon tea: Make your pastries the centre of attention by placing them on a board or large serving plate, but don't layer them as they are sticky and can get stuck together.
Classic Danish pastries (opens in new tab) Raspberry jam stuffed Danishes (opens in new tab)
25. Chocolate fudge cake
A luxurious chocolate sponge recipe will make you a popular afternoon tea host. Decorate with a variety of different chocolate treats depending on the theme of your afternoon tea. Keep it simple with a sweet chocolate ganache or opt for the showstopper with chocolate fingers, curls, and more.
How to serve for afternoon tea: Serve the cake whole for maximum impact. Why not experiment with cake decoration and top with Maltesers or chocolate fingers?
Mary Berry's chocolate cake recipe (opens in new tab)