We’ve got 15 delicious and pretty spring cupcakes to help you welcome the new season in with style, including Mother’s Day and Easter ideas.
From lavender-infused buttercream to chocolate-covered treats, we’ve got lots of tasty cupcakes to choose from whether you’re planning on making them as a gift or you’re hosting an afternoon tea party – we’re sure you’ll find the perfect cupcake for you. And if you like these, you’re going to love our summer cupcakes too.
These are our favourite spring cupcakes, not only because they look good, but because they taste good too and that’s a rather important factor in a cupcake recipe, don’t you think?
Browse to see our best spring cupcakes…
A raspberry ripple sponge topped with lemon icing and flowers - these fresh and zesty spring cupcakes are perfect for sunny afternoons sat in the garden (even if you still need a cardie. And a scarf).
Get the recipe: Spring cupcakes
If you're bored of the same old cupcakes, it's time to try something new! These elegant rose and pistachio cupcakes can be ready in 35 mins and eaten in seconds.
Blueberry and white chocolate work really well together in this cupcake recipe. Each bite of these cupcakes is filled with a sweet, fruity and creamy flavour. Serve with a cuppa!
The whole family are going to love these chocolate flavoured cupcakes with a gooey marshmallow topping. They're perfect for enjoying in the spring sunshine.
Get the recipe: Chocolate marshmallow cupcakes
Nothing says spring better than daffodils. These fun cupcakes are really easy to make. Once you're perfected your fondant daffodil making technique, you can decorate other cakes with them too.
A homemade Mother's Day gift will mean the world to your mum - show you care by making these beautiful cupcakes topped with butterflies and spring flowers.
Get the recipe: Mother's Day cupcakes
These fancy lavender and honey cupcakes are the perfect treat if you're hosting an afternoon tea party or have your friends over for a cuppa. They're much easier to make than they may look.
Get the recipe: Lavender and honey cupcakes
Remember eating Parma Violet sweeties as a kid? Recapture their delicate floral taste in these lovely violet cream cupcakes.
Get the recipe: Violet cream cupcakes.
If you love yogurt, you really must try these cupcakes. The yogurt in the sponge makes these cupcakes extra moist and delicious. Top with buttercream and enjoy!
With the sun starting to make more of an appearance in the spring months, it's time to start experimenting with summer fruit in your bakes including delicious, tangy mango. These cupcakes are bursting with flavour.
The kids are just going to love these cute and easy to make fairy cakes. Each fairy is made with a different coloured fondant. Pop on top of your favourite cupcake sponge including chocolate, lemon or good old vanilla.
Pastels are in fashion this spring so use them to colour your icing, like the delicious swirls of mint green, pale pink and duck egg blue buttercream icing on top of Primrose Bakery's Easter cupcakes
Get the recipe: Easter vanilla cupcakes.
Fancy a cake decorating challenge? Have a go at making Victoria Threader's impressive Mother's Day flower cupcakes with marshmallow petals.
Get the recipe: Mother's Day cupcakes
Believe it or not, these incredibly realistic hydrangeas are actually cupcakes. Hydrangeas come into bloom in spring, so what better time to master our step-by-step cupcakes. Just think how impressed your friends will be!
Get the recipe: Hydrangea cupcakes
Goodtoknow's cupcake queen Victoria Threader originally created these afternoon tea cupcakes for the Royal Wedding, but the vanilla sponges filled with fresh cream
and topped with a strawberry work for any spring celebration.
Get the recipe: Afternoon tea cupcakes
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