
Jessica Ransom
Jessica is a freelance food writer, stylist and recipe tester. She was previously Senior Food Writer at Future. While working at Future Jessica wrote food and drink-related news stories and features, curated product pages, tested new equipment, and developed recipes that she then styled on food shoots.
An enthusiastic, self-taught cook Jess adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits. When Jessica is not working or eating, she enjoys traveling, with Argentina and Puglia ranking highly as two of her favourite destinations. Wine, steak, pasta, and sunshine - is there anything better?
In April 2017, while studying at City University of London for her master's degree in Magazine Journalism, which she completed with distinction, Jessica secured a place in TI Media’s digital internship programme. During this time Jessica developed her SEO skills and grew her understanding of digital and social strategy.
Jessica then went on to work as a digital writer for Goodto.com where she wrote about the latest parenting debates, celebrity pregnancies and marriages, family health news, and bargain buys. She also assisted on recipe video shoots and helped improve and maintain the site’s recipe SEO rankings. She has also worked as a freelance restaurant reviewer and hopes to continue this.
Some career highlights for Jessica include chatting to one of her favourite food writers and chefs Sabrina Ghayour for an interview in Country Homes and Interiors and having the opportunity to meet the legendary Michel Roux Jr. and Raymond Blanc. Get in touch at jessica.ransom@futurenet.com with any food and drink related news, product launches and events
Latest articles by Jessica Ransom
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Christmas crumbleOur Christmas crumble makes use of leftover Christmas pudding for a zero waste, maximum taste dessert.
By Jessica Ransom Last updated
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Gregg Wallace's rhubarb crumbleGreg Wallace’s rhubarb crumble takes an hour to make and uses seven ingredients.
By Greg Wallace Last updated
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Plum crumble cakeOur plum crumble cake takes 15 minutes to prepare and is 364 calories per portion.
By Jessica Ransom Last updated
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Phil Vickery's caramel apple crumbleThis caramel apple crumble from Phil Vickery has less than 10 ingredients and takes 45 minutes to cook.
By Phil Vickery Last updated
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Fruit cakeThis fruit cake recipe takes 20 minutes to prepare and once baked will keep for three months.
By Jessica Ransom Last updated
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Gordon Ramsay's mint chocolate trufflesGordon Ramsay's mint chocolate truffles make a great edible gift or after dinner treat to serve with tea and coffee.
By Gordon Ramsay Last updated
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Gordon Ramsay's roast potatoesGordon Ramsay's roast potatoes are cheap and easy to make in only an hour.
By Gordon Ramsay Last updated
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Gordon Ramsay's honey-glazed carrots and parsnipsGordon Ramsay's honey-glazed carrots and parsnips take 30 minutes to make and are 169 calories per portion.
By Gordon Ramsay Last updated
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Hairy Bikers honey roast parsnipsThe Hairy Bikers honey roast parsnips take an hour to make and are only 165 calories per portion.
By Hairy Bikers Last updated
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Mince pies with readymade pastryOur mince pies with readymade pastry are ready to eat in 30 minutes and use only three ingredients.
By Jessica Ransom Last updated
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No bake Baileys cheesecakeOur no bake Baileys cheesecake is easy to make with only eight ingredients.
By Jessica Ransom Last updated
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Chicken and mushroom pieThis chicken and mushroom pie uses leftover cooked chicken and only takes 15 minutes to prepare.
By Jessica Ransom Last updated
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Tomato chutneyThis tomato chutney takes 15 minutes to prepare and is under 200 calories per portion.
By Jessica Ransom Last updated
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Mary Berry's lemon and lime cheesecakeThis lemon and lime cheesecake from Mary Berry is an indulgent treat perfect for your next party.
By Mary Berry Last updated
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Best crispy roast potatoesOur best crispy roast potatoes take 50 minutes to cook and are the perfect addition to your Sunday roast or Christmas dinner plate.
By Jessica Ransom Last updated
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Stewed applesOur stewed apples are made with two ingredients in just 20 minutes
By Jessica Ransom Last updated
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Hairy Bikers apple and blackberry crumbleThe Hairy Bikers apple and blackberry crumble serves six and takes 40 minutes to cook
By Hairy Bikers Last updated
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Sage and onion stuffingOur sage and onion stuffing takes under an hour to make and is only 158 calories per portion.
By Jessica Ransom Last updated
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Gordon Ramsay honey glazed hamThis Gordon Ramsay honey glazed ham can be served as an alternative Christmas main or as part of a party buffet.
By Gordon Ramsay Last updated
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Maltesers Christmas puddingOur Maltesers Christmas pudding serves 12 and is the perfect Christmas dessert for sharing
By Jessica Ransom Last updated
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Mary Berry fruit cakeThis Mary Berry fruit cake recipe takes just 15 minutes to prepare and contains a delicious mix of almonds, dried fruit and canned pineapple.
By Mary Berry Last updated
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Mary Berry's nut roastMary Berry’s nut roast is lined with aubergine and packed with chestnuts, nuts and cheese.
By Mary Berry Last updated
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Buffet food ideas: 63 easy party foods for special occasions and family get-togethersThrow the best party yet with these easy buffet food ideas and inspirational party foods...
By Octavia Lillywhite Last updated
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Jo Pratt's fish crumbleThis fish crumble recipe from Jo Pratt contains a combination of salmon, prawns and scallops.
By Jessica Ransom Last updated
