50 foods that are much better homemade

Step away from the ready meals, put that jar of sauce down and ditch those microwave faves, it's time to go homemade. We've rounded up 50 foods that are much better homemade than shop bought and we can prove why...

How to make Yorkshire pudding

Step away from the ready meals, put that jar of sauce down and ditch those microwave faves, it's time to go homemade. We've rounded up 50 foods that are much better homemade than shop bought and we can prove why...

Step away from the ready meals, put that jar of sauce down and ditch those microwave faves, it's time to go homemade. We've rounded up 50 foods that are much better homemade than shop bought and we can prove why.

From ready meal classics like lasagne and fish pie to freezer favourites like Yorkshire puds and fish fingers, this collection of foods really are best made from scratch.

We know how speedy shop-bought meals can be, and we know that if you're short on time it might be the easier option but when comparing the ready made stuff and the homemade versions, homemade truly does win hands down when it comes to these foods.

Click through to see all of the 50 foods that are much better homemade...

Better homemade: Yorkshire puddings

Crispier

You just don't get that crispy texture you want from Yorkshires when buying ready made ones. Homemade guarantees a light crisp every time and the added bonus? Well, they're much cheaper to make from scratch too.

Get the recipe: How to make Yorkshire pudding

Better homemade: Cereals

Granola recipe

Healthier

Do you know about the amount of sugar that goes into cereal these days? Just have a flick through our best and worst cereal collection to see for yourself. If you make your cereal from scratch you can keep track of exactly what's going into every bowlful.

Get the recipe: Granola

Better homemade: Burgers

Homemade Burgers | burger recipe

Tastier

Delicious homemade burgers made from fresh minced meat equals a mouth-watering experience you just don't get with ready made patties. You can add lots of different herbs, spices and seasonings to your meat and you can take control of the salt count and the added fat when making your burgers at home - how good does that sound?

Get the recipe: Homemade burger

Better homemade: Cookies

Chocolate chip cookies

Gooier

Nothing beats a warm batch of gooey cookies bejewelled with melting chocolate and a soft buttery taste - you just really don't get this kind of experience with the packet ones. Trust us, the warm smell of freshly baked cookies will change your mind.

Get the recipe: Chocolate chip cookies

Better homemade: Croissant

Croissant

Softer

Have you ever made croissants from scratch before? You're missing out. The shop-bought version really does neglect the soft lightness that makes this French pastry a classic dish. Give them a go!

Get the recipe: Croissant

Better homemade: Mash potato

Mash potato recipe

Fluffier

Be it powder, granules or packet mash, none live up to the fluffy expectations that homemade mash creates. Mash really is so simple to make, a knob of butter and a dash of milk with a mini mashing workout - the ready made versions just do not compare.

Get the recipe: Mash potato

Better homemade: Chocolates truffles

Woman's Weekly Truffles

(Image credit: Woman's Weekly)

Cheaper

Fed up of spending lots of money on chocolates for them to be scoffed up in seconds? We're feeling your pain. Not only is making chocolates from scratch completely satisfying, it's cheaper than buying a box and the richness will mean they last a little longer too. It's time to roll those sleeves up then...

Get the recipe: Chocolate truffles

Better homemade: Tomato pasta sauce

Tomato pasta sauce

Less salt

We can put our hands up and say that we're partial to a jar of the shop-bought stuff every now and then but when it comes to the amount of salt in each one, it's enough to put us off for life. Making your pasta sauce from scratch means you have control over how much salt goes in which makes homemade the better option for your health.

Get the recipe: Tomato pasta sauce

Better homemade: Falafel

Falafel

More flavour

We're seeing falafel more and more on supermarket shelves, from ready made to the powder versions which you just add water to. Either way we're backing the homemade option instead - they're fresher, easy to make and most importantly bursting with flavour, just like a falafel should be.

Get the recipe: Homemade falafel

Better homemade: Gravy

How to make gravy

(Image credit: Rex Features)

Thicker

Granules really don't cut it for us. We just end up with watery gravy every time. That's where the homemade stuff comes in. Freshly prepared meat juices for the flavour and flour to make the sauce as thick as you like - perfect!

Get the recipe: How to make gravy

Better homemade: Meringues

How to make meringue

Crunchier

Sometimes it's easier to just buy a tub of mini meringues instead of making your own, but you're really going to be missing out on the crisp and crunch that is a meringue. Once you've practised your meringue making technique at home, the tubs will be a distant memory.

Get the recipe: How to make meringue

Better homemade: Lasagne

Friday night lasagne

Less fat

Don't even get us started on the fat count when it comes to comparing homemade lasagne to shop bought. When we compared the two in our ready meal swaps collection, the homemade version had nearly 10g less fat than the ready made one - mind blown!

Get the recipe: Lasagne

Better homemade: Cereal bars

Strawberry and rhubarb breakfast bars

(Image credit: rachel's recipes)

Less sugar

If you often find yourself reaching for a cereal bar for breakfast or your mid-morning snack at work, you might want to think again and opt for the homemade version instead. Cereal bars, like cereals, have a surprisingly high amount of sugar in them (see our best and worst cereal bars round-up to see just how much (opens in new tab)) so we'd recommend making your own cereal bars so you know exactly what's going into them.

Get the recipe: Strawberry and rhubarb breakfast bars

Better homemade: Cornish pasty

Hairy Bikers' The People's Cornish Pasty

(Image credit: Hairy Bikers / Orion books)

Meatier

There's just never enough meat in a pasty when you buy it ready made. The meat is usually dry and flavourless and there's hardly any veggies in there either. That's why we're backing making it from scratch instead - the amount of meat and veggies you add in is in your hands!

Get the recipe: Hairy Bikers' The People's Cornish Pasty

Better homemade: Chicken nuggets

Homemade chicken nuggets

Crispier

Now no one likes a pile of wet chicken nuggets on their dinner plate and sometimes when it comes to the frozen kind, this can happen. A homemade batter and freshly sourced chicken pieces means perfect golden and crisp chicken nuggets every time - plus they're much healthier too.

Get the recipe: Homemade chicken nuggets

Better homemade: Cordial and juices

Tropical cordial

Cheaper

Supermarket cordials and juices add up when it comes to cost. A carton of orange juice here and a bottle of cordial there can really make a big difference on your food shop bill. Ditch the bottled stuff for the homemade brew instead, you're purse will notice the difference.

Get the recipe: Tropical cordial

Better homemade: Sandwiches

Coronation chicken and fresh coriander salad sandwich, recipe

Better bread

If you find yourself reaching for a ready made sandwich when it comes to lunch you might want to consider making your own for a change. One of the big problems we have with sandwiches, other than the fact that we don't know what's really in them, is the bread. It can be dry, it can be moist - it's just never perfect like when you make your own sandwich.

Get the recipe: Coronation chicken and coriander salad sandwich

Better homemade: Sausage rolls

How to make sausage rolls

Bigger

We don't know if it's just us, but when we've bought sausage rolls from the shop - ready made or frozen, they just never seem to rise big enough for our liking. They miss out on the crispy golden, puffed up top and the soft meaty inside - that's why we opt for the homemade choice every time.

Get the recipe: How to make sausage rolls

Better homemade: Chocolate mousse

Chocolate mousse

(Image credit: Woman's Weekly)

Richer

Everyone deserves an after dinner treat every now and then and chocolate mousse is often on our menu. Of course the shop-bought ones take the medal for being the quickest, but the homemade stuff is so much richer in flavour and texture. We think you'll kiss the ready-to-eat stuff goodbye once you've made it at home.

Get the recipe: Chocolate mousse

Better homemade: Pasta

Homemade tagliatelle

Fresher

If you compare the taste of dried pasta to fresh pasta, the difference in flavour is exceptional. You get a really fresh, eggy taste when using homemade pasta which you lose with the dry stuff. Watch it transform your meal!

Get the recipe: Homemade tagliatelle

Better homemade: Samosa

Samosa recipe

Less oil

Everyone loves a takeaway, especially when it comes to the starters and sides. The only downside to these tasty treats is that they're often dripping in oil - ewww! Making samosas, spring rolls and other favourites at home means less oil and more flavour too.

Get the recipe: Samosa

Better homemade: Chocolate pudding

Quick chocolate pud

Tastier

If you're a little bit smitten with those mini microwave puds you can get in the fridge section you should try your hand at making them from scratch instead. They're much tastier and you don't get that extra sweet, slightly 'fake' after taste you might get with shop-bought puds.

Get the recipe: Microwave chocolate pudding

Better homemade: Fish pie

Fish Pie

Fresher

A light and creamy sauce, buttery mash and soft, fresh pieces of fish makes a homemade fish pie shine above the rest. You can buy the fish fresh from the supermarket and cook it the same day. The fresher, the better!

Get the recipe: Fish pie

Better homemade: Pesto

Pesto sauce

More flavour

Making pesto from scratch is much easier than you may think. Homemade pesto is usually much stronger in flavour which means you won't have to add too much to your dish which also means that it'll last longer and works out much cheaper too.

Get the recipe: Homemade pesto

Better homemade: Pizza

How to make pizza dough

Less fat

Making a pizza from scratch means that we know exactly what's going into it from dough to toppings. You have the option of holding back on the cheese to limit the fat count and the option of smothering your pizza with vegetables rather than fatty meats. You just don't get that kind of flexibility with a shop-bought pizza.

Get the recipe: How to make pizza

Better homemade: Ice cream

Raspberry ripple ice cream

Less sugar

Ice cream is one of those foods we just never think to make at home. It really is a great one to get creative with flavours and textures and of course you have complete control over how much sugar goes into every single scoop - doesn't that sound good?

Get the recipe: Raspberry ripple ice cream

Better homemade: Guacamole

Guacamole

Creamier

If you've never made guacamole before, you really are missing out. The shop-bought stuff might be handy to just pop in your basket and go, but the homemade stuff only takes 10 mins to rustle up and is much creamier, healthier and flavoursome too.

Get the recipe: Guacamole

Better homemade: Crumble

Crumle with rhubard

Crunchier

What's the best thing about making crumble from scratch? Well it's got to be the buttery, crunchy topping of course! You just never seem to get as much crumble as you'd like with the shop-bought versions plus it's usually soggy. We like the ratio of crumble to rhubarb to be even and we like our crumble topping to be crunchy, which you can achieve by making it at home.

Get the recipe: Rhubarb crumble

Better homemade: Meatballs

How to make meatballs

Meatier

Shop-bought meatballs can often leave that horrible, 'fake' taste in the back of your mouth and you never really know exactly what goes into them. Fresh meat means meatier meatballs with stronger, juicier flavour - you can also increase the seasonings and herbs to your liking.

Get the recipe: How to make meatballs

Better homemade: Soup

Roasted pepper and tomato soup

Less sugar

Fresh, homemade soup is much healthier than the shop-bought version, we're still shocked how much sugar one tin has (opens in new tab)! You can use up whatever veggies you like and you have complete control over the amount of sugar or carbs that go into your broth. You can also make up a big batch and freeze in portions so you can have homemade soup with the same ease as a tin.

Get the recipe: Tomato soup

Better homemade: Apple pie

Apple pie

Sweeter

Gather the family around for an apple pie and make it worth their while by opting for the homemade version instead. We know how easy it can be to just buy a pie and pop it in the oven but making them from scratch means they're much fresher, sweeter and cheaper too. Ready made pastry is just as good as homemade so all you really have to do is make the filling.

Get the recipe: Apple pie

Better homemade: Bread

How to make bread

Healthier

We're were really surprised by all the hidden nasties in homemade bread (just take a look at our best and worst breads collection). Bread is one of those items that we need to buy on a regulat basis but the shop-bought stuff may not be the best option. Once you've got yeast in, making your own bread is ridiculously cheap. It may take longer to make than just popping to the shop for a loaf, but the warming, buttery taste will be well worth the wait.

Get the recipe: How to make bread

Better homemade: Roast potatoes

Roast potatoes

Crispier

Step away from those frozen roast potatoes. It's time to roll up your sleeves and get cooking. Roast potatoes are much tastier when cooked from scratch, they'll have a crispy outside and a fluffy inside which you just miss out on that when buying them ready made.

Get the recipe: Roast potatoes

Better homemade: Pancakes

How to make a pancake

Softer

If you've ever had shop-bought pancakes you'll completely understand us when we say that they're just too rubbery for our liking. When you make pancakes from scratch, flipping them around your kitchen, you can guarantee that they're going to be lighter, softer and crispier than the rest. Pancakes are so cheap to make, you'll probably have all the ingredients in your cupboards right now.

Get the recipe: Pancakes

Better homemade: Hummus

Hummus recipe | Houmous recipe

Lighter

Sometimes shop-bought hummus can be a bit stodgy. It can have that fine layer of oil on top and then a thick lumpy texture that we just don't like. We'd rather get a little messy in the kitchen and make our own lighter and smoother version.

Get the recipe: Hummus

Homemade chips

Homemade chips

Crispier

We know how tempting it can be to buy a pack of frozen chips and just pop them in the oven, but if you've never made homemade chips before you're really missing out on the flavour. Homemade chips are much tastier than packet chips, fluffier inside and crisp on the outside - they're well worth the effort.

Get the recipe: Homemade chips

Better homemade: Smoothies

Strawberry smoothie

Less sugar

We were surprised to hear how much sugar is actually in ready made smoothies. We love a smoothie here at goodtoknow so when it comes to shop-bought vs homemade, we think homemade gets our vote hands down - you can add all different varieties of fruits, vegetables and you can get creative with flavour combinations too. And you guarantee the only sugar in them comes from the fruit.

Get the recipe: Strawberry smoothie

Better homemade: Fish fingers

Crispy fish bites

More flavour

If you've got kids, you'll know how handy it is to have some fish fingers in the freezer. We do however think that the homemade versions are much tastier and flavoursome than the freezer ones. Make your own and you'll really see the difference. You can even make a big batch and freeze some for later.

Get the recipe: Crispy fish bites

Better homemade: Curry sauce