50 healthy family meals

Give your midweek meals a healthy spin. Think shakshuka, ramen, and even curry - this roundup of healthy family meals is sure to inspire…

fish tacos, ramen, pasta and fish wraps
Health family meals including ramen, tacos, wraps and prawn pasta
(Image credit: Future)

From Tom Kerridge’s butternut squash pasta bake to the Hairy Bikers’ Spanish-style chicken, we’ve got lots of healthy family meals to choose from.

"A healthy meal should be a good balance between the three macronutrients – protein, carbohydrate, and fats – with a generous helping of rainbow-coloured foods alongside,” says nutritionist Alexandra Allan. “Unless you’re vegan, make fish, poultry, and eggs your main sources of protein, and eat lean red meat, bacon, and other processed meats only occasionally. Pulses (lentils, beans, chickpeas), nuts, and seeds are good sources of vegetable protein. Protein should form at least ¼ of your plate – it gives you your essential building blocks, but it will also help you feel fuller for longer.”

As well as protein, Alexandra suggests that a quarter of your plate should be formed of complex carbohydrates such as sweet potato, squash, rice, and quinoa. “Think root vegetables and whole grains. Limit refined grains such as white pasta and bread, as these can affect the body in a similar way to sugar,” she explains. “For fats, use olive oil as your everyday fat for both cooking and seasoning and butter in moderation. Avoid margarine and trans fats, as these can be inflammatory. Don’t forget to add raw nuts, seeds, and avocados to ensure you get your daily dose of healthy fats, and aim for two portions of oily fish (eg, salmon, mackerel, tuna, sardines) every week. Not only are these great for your brain, skin, and eyes, but including fats will help you absorb the fat-soluble vitamins D, A, E, and K.”

Finally, half your plate should be made up of a wonderful array of brightly coloured veg – which will easily help you to your 5-a-day (or 10-a-day if you want optimal health). “Including a wide array of fruits and vegetables from an early age can help familiarise babies and young children with the different flavours and textures. And don’t give up! If you provide many repeated exposures to a food (sometimes 8-15 times) this can help enhance acceptance of the food,” adds Alexandra.

Healthy family meals

Tom Kerridge's chicken pearl barley soup

A wholesome soup crammed with veg from the Michelin starred chef

(Image credit: Tom Kerridge's Fresh Start)

1. Tom Kerridge's chicken pearl barley soup

Calories: 814 | Fat: 48.4g | Sugar: 12.1g | Salt: 3.3g | Five-a-day count: 3-4 portions

You’d be hard pushed to find a more nutrient-packed, healthy meal than this one from the Michelin-starred chef.  Crammed with vegetables – carrots, celery, courgette, cavolo nero, and leeks all feature – and plenty of protein from the chicken, it’s a wholesome food hug. 

The pearl barley gives it a bite and will leave everyone feeling fuller for longer, ideal when watching the pennies and wanting your meals to go further, while the porcini mushrooms add depth of flavour. Kids love Parmesan, so a generous grating on top will be not only tasty, but add calcium and more protein to your soup. 

Get the recipe: Tom Kerridge's chicken pearl barley soup

recipes everyone should know how to cook

A classic that should be in every family's repertoire

(Image credit: TI Media Limited)

2. Classic chilli con carne

Calories: 784 | Fat: 8g | Sugar: 32.5g | Five-a-day count: 2 portions

“Iron-rich red meat paired with fibre-rich kidney beans, this is a nutrient-dense meal. Plus, it’s a great one to batch cook,” says Alexandra. The green peppers, onions, and chopped toms provide the vits, and the chillies and garlic both give a nutrient boost and have antioxidant qualities, too. There’s also a protein punch from the kidney beans and the minced beef (which can be swapped for Quorn mince or removed all together and veggies like butternut squash and sweet potato added in for bulk, taste, and even more nutrients). Leave out the wine and cut down on the chilli content for the kids, should you wish.

Get the recipe: Chilli con carne

Weight Watchers Cajun chicken

Chicken, rice and tons of veggies, and all low in saturated fats.

(Image credit: TI Media Limited)

3. Cajun chicken

Calories: 300 | Fat: 2.8g | Sugar: 7.5g | Salt: 2.2g | Five-a-day count: 2 portions

When cooking for all the family, you’ve got to love a one-pot wonder to save on the faff of washing up. This cajun chicken also takes just 15 minutes to prep and brings two of our favourite food friends, chicken and rice, together for a balanced meal that is low in unhealthy, saturated fats. 

Green beans, red and yellow peppers, onions, and garlic add a variety of vitamins and an appealing colour palette. And each tender cut of chicken is infused with cajun spice, so every bite is bursting with flavour. Swap the cooking spray for extra virgin olive oil if you’re not watching the calories and want to add a dose of healthy fats and antioxidants.

Get the recipe: Cajun chicken

Fish burger wraps

Way healthier than a burger, and home made so you know exactly what's in your fish burger

4. Fish wraps

Calories: 415 | Fat: 13.8g | Sugar: 5.6g | Salt: 0.6g | Five-a-day count: 1 portion

A healthier take on a burger, this fish burger is wrapped up with plenty of fresh salad and a tasty gherkin. Using wraps rather than burger buns makes them lighter and healthier but they still taste great. There’s a good lean protein hit from the white fish and because you make the breadcrumb coating yourself (a great way to avoid the food waste of stale bread), there are none of the lurking additives you might find in shop-bought versions.

Get the recipe: Fish wraps

Tuna pasta bake

A mid-week family classic, a tuna pasta bake is a good, nutritionally balanced dinner

5. Tuna pasta bake

Calories: 415 | Fat: 13.8g | Sugar: 5.6g | Salt: 0.6g | Five-a-day count: 1 portion

Veggie packed with sweetcorn, mushrooms and tinned toms, tuna pasta bake is a firm family favourite that uses store cupboard staples such as pasta and tinned tuna. Excellent for a simple mid-week dinner, protein-rich tuna is good for an omega-3 hit, while the carbohydrates in the pasta will help with an energy boost after a hectic day.

Get the recipe: Tuna pasta bake

Mushroom ragu with courgetti

Using courgetti instead of pasta will bring your veg count up even higher with this ragu

6. Mushroom ragu with courgetti

Calories: 125 | Fat: 2.9g | Sugar: 9.5g | Salt: 0.6g | Five-a-day count: 2 portions

Meat-free mushroom ragu is quick to prepare, and a marvellous choice if you’re cutting down on meat to help both your pockets and the planet. Mushrooms are rich in B vitamins and you can use whatever varieties you fancy, mixed in with the usual ragu veggies like carrots, celery and onions.

Instead of pasta, we've snuck in extra veg in the form of courgetti, or courgette ribbons but, if your kids would rather carb load and swap it out for spaghetti, then that is also absolutely fine. Sprinkle some fresh basil or oregano on top for a spot of greenery and grate over some Parmesan. 

Get the recipe: Mushroom ragu with courgetti

Tom Kerridge’s butternut squash pasta bake

Crunchy, creamy, and comforting, as well as packed with veggies

(Image credit: Tom Kerridge's Fresh Start)

7. Tom Kerridge’s butternut squash pasta bake

Calories: 729| Fat: 29.2g | Sugar: 18.3g | Salt: 1.24g | Five-a-day count: 2 portions

Tom's comforting butternut squash pasta bake sneaks in a ton of veggies that your kids won’t even notice, and it’s super creamy and delicious, thanks to bold flavours like sundried tomatoes, sage, Parmesan, and nutmeg. The bake features layers of macaroni pasta, soft butternut squash, and heaps of cheese. 

The pumpkin seeds don’t just give a crunch, they pack a nutritional punch (yes, we are fine poets), with magnesium, vitamins, fatty acids, and protein among their many benefits.

Get the recipe: Tom Kerridge’s butternut squash pasta bake

A refreshing twist on pesto, using tarragon in place of basil

8. Tarragon pesto pasta with peas and prawns

Calories: 578 | Fat: 35.5g  | Five-a-day count: 1 portion

A twist on the classic pesto, this recipe swaps basil for tarragon, a punchy herb that works wonderfully with seafood (and chicken, if you wanted to swap out the prawns for strips of grilled or stir-fried protein-rich chicken breast). The peas provide the vitamins, as does the tarragon, as well as magnesium, potassium and iron. It’s super simple, too, and all done in two easy steps, ideal after a hectic day at the coal face.

Get the recipe: Tarragon pesto pasta with peas and prawns

Cauliflower pizza

Brilliant for anyone gluten free, or who is trying to cut down on wheat, this cauliflower pizza is extra packed with veg

9. Cauliflower pizza

Calories: 213 | Fat: 11g | Five-a-day count: 2-3 portions

A good one for cutting down on the carbs and upping your veg quota and perfect for any family members with gluten intolerance, this delicious pizza is made from cauliflower. The standard pizza base is swapped for one made from cauliflower blitzed with egg, Parmesan, and oregano (which, frankly sounds far tastier than bread, to us). A great way to eat an extra portion of veg on what isn't usually the healthiest dinner, this recipe is topped with sweetcorn and peppers, but feel free to mix and match – mushrooms, olives, artichokes, courgettes, and even chargrilled broccoli are all winners, and, you could also add some lean ham or pepperoni if you’re feeling particularly carnivorous.

Get the recipe: Cauliflower pizza

Ramen soup

A Japanese ramen is crammed with nutrients for the family

10. Ramen soup

Calories: 203 | Fat: 9g | Five-a-day count: 3 portions

“Full of gorgeous anti-inflammatory ingredients such as ginger and garlic, this soup is easy to make and can be adapted to include whatever veg you have left over in your crisper drawer. Plus, this makes a super healthy veggie meal for meat-free Mondays,” says Alexandra. A good ramen is life-giving stuff. A Japanese staple (and they know a thing or two about health, having the world’s oldest population), it’s way more than ‘just’ a soup. 

Bursting with veg like Tenderstem broccoli, mushrooms, aubergine, ginger, soy sauce, and miso make this soup extra flavoursome. This recipe is totally vegan, providing protein through the tofu and soya beans, but if that doesn’t suit the family pallet, try shredded chicken or pork, or some seafood or salmon instead. A sliced hard-boiled egg is another good addition to a protein hit. The sliced radishes and watercress on the top add not only colour and visual appeal but also another one of your 5 a day (you could up it even further with shredded carrot and spring onion). 

Get the recipe: Ramen soup

Mini roasted cauliflowers with tomato sauce

The humble cauli is finally taking centre stage

11. Mini roasted cauliflowers with tomato sauce

Calories: 243 | Fat: 15.7g | Sugar: 10.8g | Salt: 0.4g | Five-a-day count: 3 portions

Cauliflowers are definitely having their moment in the sun recently, taking their rightful place in centre stage. No longer just a slightly soggy side dish, these mini roasted cauliflowers with simple tomato sauce are so easy to make and a fantastic way to get more vegetables into your family dinner. 

This recipe includes pancetta, which you can leave out to make it meat-free, a flavour punch from the joys of a bottle of Worcestershire sauce, and extra veg in the form of carrots and baby spinach. Serve with some crusty bread for carbs, should you feel the need, or even as a side with some grilled meat – a lamb steak would work well.

Get the recipe: Mini roasted cauliflowers with tomato sauce

Vegan burgers

Beetroot and sweet potato makes these vegan burgers way more nutritious than their meaty counterparts

12. Vegan burgers

Calories: 637 | Fat: 27g | Five-a-day count: 3 portions

Far more nutrient dense than a plain old beef burger, these vegan patties are made with beetroot, sweet potato, and mixed grains and coated in quinoa for a crunchy texture. Topped with uber-healthy avocado, rocket, and vegan mayo, any of these toppings could be switched to appeal more to a kid’s palate – a dollop of ketchup and some grilled cheese might persuade them to partake, after all. Serve with homemade chips or up the veggies even more with sweet potato fries. 

Get the recipe: Vegan burgers

Chicken fusion salad

A fresh, vibrant dish bursting with flavour

(Image credit: TI Media Limited)

13. Chicken fusion salad

Calories: 417| Fat: 20g | Five-a-day count: 2 portions

A brilliant way to use up leftover chicken for your roast is this fresh salad with vegetable strips and a little ginger and chill for extra flavour. Your healthy carbs are here in the form of rice noodles and carrots and cucumber, as well as some zingy fresh mint all play their part in this vibrant salad. Drizzle with a homemade dressing made from ginger, red chillies, sesame oil, and red wine vinegar, omitting the chillies (or making two separate bowls of dressing) for the kids.

Get the recipe: Chicken fusion salad

Chicken casserole

A hearty food hug of a family dinner, perfect for a rainy day

14. Chicken casserole

Calories: 858 | Fat: 54.8g | Sugar: 3.9g | Salt: 2.6g | Five-a-day count: 2 portions

“This is a recipe that every family should be making as it’s an excellent way to include sweet root vegetables for the children,” says Alexandra. It’s not a low-fat option, thanks to the additions of double cream, streaky bacon, and butter, but it’s a warming, comforting dinner that is packed with protein and vitamins, featuring a large, jointed chicken and lots of veg, including carrots, mushrooms, and celery. 

This one-pot wonder should have plenty of leftovers that can be frozen for another day. Perfect served with a side of beans, spinach, or broccoli to get your family greens in. 

Get the recipe: Chicken casserole

Wholewheat spaghetti with roasted veg

Courgettes and aubergines infused with lemon, basil and mint for a simple, tasty, healthy dish

15. Whole wheat spaghetti with roasted veg

Calories: 379 | Fat: 11.7g | Sugar: 6g | Salt: 0.01g | Five-a-day count: 2 portions

Our whole wheat spaghetti with roasted veg serves six and is ready on the table in just 20 minutes. Courgettes, aubergines, and spaghetti (other pasta types are, of course, available to you) are infused with lemons, basil, and mint for a tasty, nutritious dinner with just a few ingredients. Don’t be shy with the olive oil on this one, and a healthy coverage of Parmesan on top would be most welcomed. 

Get the recipe: Whole wheat spaghetti with roasted veg

Butternut squash and sage risotto

Fresh sage marries perfectly with a creamy butternut squash

16. Butternut squash and sage risotto

Calories: 320 | Fat: 13.4g | Sugar: 1.8g | Salt: 0.45g | Five-a-day count: 1 portion

Fresh sage is a great friend to the creamy flavour of the butternut squash in this simple risotto. Half of the squash is blitzed and mixed in with the rice so, if you have kids who are fussy with their veg, they won’t even know it’s there. You can always add white wine as well as stock during the cooking and stirring (a lot of stirring) process for more flavour if the kids decline your recipe choice, and we don’t think a risotto is a risotto without a heap of salty Parmesan stirred through. Butternut squash is high in potassium, vitamins C and E  and magnesium, so always a winning choice (and any leftovers can be added to a soup or roasted). 

Get the recipe: Butternut squash risotto

Hearty root and barley soup

Using stacks of hearty root veggies, this is a filling soup that hits the spot on a rainy day

17. Hearty root and barley soup

Calories: 259 | Fat: 1.6g | Five-a-day count: 3 portions

Packed with veggies and chicken, this hearty root and barley soup is the perfect recipe for getting the whole family to eat well. Use any mix of root veggies – carrot, turnip, swede, parsnip, and celeriac all work well, and you could also try those that grow well in the summer months, such as beetroot. Simple and filling for when you don’t need anything fancy, just good, honest, hearty fayre. A hunk of wholemeal bread would go lovely, though the pearl barley makes this soup a meal in itself. 

Get the recipe: Hearty root and barley soup

Quorn, squash and spinach lasagne

A delicious, comforting, protein packed and meat free dinner

18. Quorn, squash and spinach lasagne

Calories: 510 | Fat: 20g | Sugar: 23g | Salt: 0.2g | Five-a-day count: 2 portions

A riff on a traditional lasagne, this one is meat-free and vegetable-packed and has some clever ingredient hacks (a large dollop of tomato and chilli chutney in the mix, anyone?). The butternut squash ups the nutrient quota far beyond that of a regular lasagne, and the frozen spinach and chopped tomatoes also add vitamins. It’s mostly made from store cupboard ingredients too, though it would be perfectly served with a green salad on the side.

Get the recipe: Quorn, squash and spinach lasagne

Winter root vegetable tagine

A Moroccan stew in a tasty tomato and harissa sauce

19. Root vegetable tagine

Calories: 367 | Fat: 8g | Sugar: 25g | Salt: 0.3g | Five-a-day count: 4 portions

It might be made from veggies we mostly eat in winter, but there’s no reason it can’t be eaten at any time of the year (it’s not like Morocco, where tagines are from, has much of a cold weather snap, is it?). Carrots, parsnips, sweet potatoes, and butternut squash – that's four of your 5-a-day, right there – are all infused in a rich tomato, and harissa sauce, and there’s plenty of protein in the chickpeas, too. Serve with couscous, or rice if you prefer, for a pleasingly balanced meal for all the family. 

Get the recipe: Winter root vegetable tagine

Roasted ratatouille pasta

There's three of your five a day is this pasta, topped off with some crumbly goat's cheese

20. Roasted ratatouille pasta

Calories: 367 | Fat: 8g | Sugar: 25g | Salt: 0.3g | Five-a-day count: 3 portions

Ratatouille is, of course, a tasty vegetable stew packed full of plenty of vegetables including peppers, courgette, aubergine, and plum tomatoes. In this simple midweek recipe, which packs in three of your five a day, it’s tossed in with penne pasta, before crumbling over some salty goat’s cheese to add protein, calcium, and, well, plenty of flavour. Easy.

Get the recipe: Roasted ratatouille pasta

Hairy Bikers' Spanish-style chicken bake

The chorizo and smoked paprika in this bake gives a Spanish flavour perfect for a summer Sunday roast

21. Hairy Bikers' Spanish-style chicken bake

Calories: 492 | Fat: 22g | Sugar: 12.5g | Salt: 0.3g | Five-a-day count: 3 portions

Packed with flavour from the chorizo and the smoked paprika, this chicken bake has green peppers, tons of tomatoes for your superfood intake, and a ton of garlic. It’s another chuck-it-all-in-one-dish meal, with the new potatoes providing the carb factor, and completing this delicious balanced dinner. Perfect for a summery Sunday alternative to a roast. Some green beans on the side would up family vegetable intake another notch.

“Tray-bakes, stews, and casseroles are great family meals as they are quick and easy to prepare, plus they are easy for you to include a variety of veg and flavours. Don’t forget to batch cook some of your favourites, so you can eat half now and then have a portion in the freezer for when time is tight, but you’d still like a healthy option. Plus, older children might be happy to take a portion with them as a packed lunch,” says nutritionist Alexandra.

Get the recipe: Hairy Bikers' Spanish chicken bake

Butternut squash

These stuffed veggies are a brilliant dish solo, or as a side with some simple grilled meat

22. Roast butternut squash

Calories: 223 | Fat: 16g | Five-a-day count: 3 portions

Can you persuade the kids to try a stuffed veggie recipe? It’s worth a go because butternut squash is a great source of vitamins A and C, it’s low in fat, high in vitamins and the soft cheese is the protein. Plus it’s filling and cheap and, well, what is not to love about all of that? Committed carnivores could have some on the side of a steak or with lamb chops, too.

Get the recipe: Roast butternut squash

Slow cooker Asian chicken thighs

This sticky chicken is slow cooked so that it is soft and tender

(Image credit: TI Media Limited)

23. Slow cooker Asian chicken thighs

Calories: 187 | Fat: 5g  | Five-a-day count: 1 portion

These Asian chicken thighs take around four hours to cook in a slow cooker and they’re well worth waiting for. The soy sauce, rice wine vinegar, agave syrup and the secret ingredient ketjap manis (a thick, sweet soy sauce from Malaysia – found in the world food aisle of most supermarkets) make this chicken extra tender and sticky. Serve with rice and a good mix of stir-fried veggies, such as pak choi, carrot, and mushrooms.

Get the recipe: Slow cooker Asian chicken thighs

Ainsley Harriott's chicken pasta with peas

Simple, and a good one for leftover roast chicken, with peas from the freezer

24. Ainsley Harriott's chicken pasta with peas

Calories: 426 | Fat: 5g | Five-a-day count: 1 portion

This dish takes a mere 20 mins to make and is a great recipe for using up leftovers including frozen peas you might have in the freezer and cooked chicken from your Sunday roast. 

The clever ingredient here is horseradish sauce, something of a stranger to pasta dishes, but, mixed with creme fraiche, it packs a hefty flavour punch. You could also add some griddled broccoli or green beans or courgettes (or all of them, why not?) to up your nutrient quota.

Get the recipe: Ainsley Harriott's chicken pasta with peas

Spiced baked chicken with couscous

This slow cooked, tender chicken is bursting with flavour

25 Spiced baked chicken with couscous

Calories: 530 | Fat: 19.1g | Sugar: 4.1g | Salt: 0.82g | Five-a-day count: 2 portions

This spicy baked chicken with couscous is a nod to the flavours of Morocco. Made with thigh meat, you could switch to breast to reduce the fat, but this cut lends itself well to slow baking and ends up super tender and tasty. 

The peas and spinach bring the green content and you could always add some carrot and other root veggies in the mix, plus some chickpeas for extra protein. It works beautifully with the couscous, though you could always swap that out for flatbread and a side of yogurt with garlic and cucumber. 

Get the recipe: Baked spiced chicken with couscous

Baked fish and chips

A far less fatty and calorific take on one of the nation's favourite takeaways

26. Baked fish and chips

Calories: 393 | Fat: 8.5g | Five-a-day count: 1 portion

Cut that saturated fat content of your fish n chips down dramatically by making your own version of a chippy tea, ‘poshed up’ with a pesto crust. Making your own pesto means you’ll have plenty left to pop in the fridge for another dinner, or another day, and the homemade chips are far healthier than their takeaway counterparts. A side of peas (make your own mushy peas ) or a salad on the side will ramp up the nutrients nicely. 

Get the recipe: Baked fish and chips

Potato salad with mackerel

Oily fish like mackerel will do wonders for your family's health

27. Potato salad with mackerel

Calories: 558 | Fat: 36.5g | Salt: 1.8g | Five-a-day count: 2 portions

As dinners go, this really does tick all the balanced nutritional boxes. Perfect for a summer’s evening, mackerel is an oily fish that is a great source of omega-3 healthy fats, and it is paired perfectly with a simple potato salad dressed in olive oil and mustard. The broccoli gives your family yet more superfoods, and the addition of in-season locally produced beetroot brings with it B and C vitamins, folate, potassium, and fibre. Better still, it takes just 15 mins to prep, perfect for a midweek dinner after a hectic day.

Get the recipe: Potato salad with mackerel

Beef casserole

A British classic that never gets old

28. Beef casserole

Calories: 408 | Fat: 22g | Sugar: 5g | Salt: 4.8g | Five-a-day count: 1 portion

Nostalgic tastes of childhood right here, this beef casserole uses homemade stock as a much healthier alternative to readymade stock, and cutting the fat off the beef reduces the saturated, unhealthy stuff right down. The beef could be swapped for lamb, with both of them needing slow cooking for maximum tenderness.

There are carrots in here for vitamins, but it would also be a good plan to add more root veg in the mix – sweet potatoes work well and will add a new depth of flavour. Serve with rice or mash, and a side of greens, or even top with some herby dumplings for a proper old-school dinner feeling – the kids will love them as much as you.

Get the recipe: Beef casserole

Lemon turkey meatballs

A much leaner, fresher version of your typical meatball

29. Phil Vickery’s Lemon turkey meatballs

Calories: 314 | Fat: 9g | Five-a-day count: 1 portion

What family doesn’t love a good meatball? Substitute traditional red meat for a lighter protein-rich turkey mince and ramp up the flavour with lemon zest and juice. These turkey balls also have pine nuts and garlic in for flavour and texture and there’s everyone’s favourite superfood, broccoli in the sauce. Serve with linguine or tagliatelle, or pile on top of some mashed potato and add an extra serving of veg such as green beans or sugar snap peas.

Get the recipe: Phil Vickery's lemon turkey meatballs

Caribbean chicken curry

A change from your usual Indian curry, this is served with protein-packed rice and peas

30. Caribbean chicken curry

Calories: 785 | Fat: 24.6g | Sugar: 13.8g | Salt: 0.4g | Five-a-day count: 1 portion 

This fiery chicken curry is perfect if you fancy a change from your usual Indian fayre of a Friday night. Made with fresh mango (rich in the antioxidant beta carotene) and spiced red chilli, it is traditionally served in the West Indies with rice and peas – which isn’t actually peas at all, it’s rice with kidney beans (so more protein) and spring onions (but they call the beans peas in the Caribbean). 

Get the recipe: Caribbean chicken curry