Jess Findlay

Beetroot burgers

Beetroot burgers are full of flavour and have a beautifully bright colour. Serve with your favourite burger toppings, we used ribboned veg, mint and mayo.

Miso aubergine with grain salad

Miso aubergine with grain salad is a simple veggie dish with such depth of flavour. It's gluten free and can be suitable for vegans.

Flatbread salad

This flatbread salad is hearty, healthy, and packed full of superfoods.

Vegan shortbread with olive oil

Vegan shortbread with olive oil is a delicious twist on a classic crumbly buttery biscuit.

Lighter lamb keema curry

This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries.

Summer rolls with coconut chicken

Summer rolls with coconut chicken are light and fresh bites full of the flavours of Vietnam.

Beetroot chicken salad with fennel, orange and lentils

This beetroot chicken salad is bright, colourful and packed with flavour.

Fish and broccoli tray bake

This fish and broccoli tray bake is a quick and healthy all in one dinner that is so easy to make.

Soba noodles with spicy miso prawns and broccoli

This nourishing bowl of soba noodles with spicy miso prawns and broccoli is fresh, flavourful and filling.

Farro and roast vegetable salad with crispy chickpeas

This hearty farro salad with roasted root vegetables and crispy chickpeas is a filling and flavourful seasonal meal.

Sabich

Sabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.

Vegetarian Scotch eggs

Vegetarian Scotch eggs are a meat free version of a much love picnic snack. This quick and easy vegetarian Scotch Egg recipes uses a clever hack!

Green pea risotto

This green pea risotto is a vibrant and comforting veggie dish that’s good for you too.

Brookies

Can’t decide if you want brownies or cookies? These brookies give you the best of both worlds!

Financiers with hazelnut and orange

These little cakes are a French staple, you’ll find them in any good patisserie!

Creamy butternut squash pasta sauce

This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories

Winter tabbouleh salad with flaked salmon

This winter tabbouleh with flaked salmon is a twist on a classic Middle Eastern summer salad.

Pull apart bread with spiced chocolate

This sweet pull apart bread with spiced chocolate makes a deliciously different alternative to the usual cheese variety!

Pork terrine

Pork terrine is an impressive make ahead party food with sweet apple, sharp cornichons, and nutty pistachio.

Pasteis de nata

Pasteis de nata are irresistible Portuguese custard tarts with a rich filling encased in crisp flaky pastry. This simple recipe uses a little shortcut to make them super easy.

Snickerdoodles

Snickerdoodles are a simple, soft and chewy classic American cookie coated in a warming cinnamon sugar.

Yoghurt soup

Yoghurt soup is a Middle Eastern chilled summer soup that is so refreshing and flavourful.

Gluten free orange cake

This gluten free orange cake is low in fat and calories, the perfect sweet and zesty sweet treat without the guilt.

Anchovy pasta with crispy breadcrumbs

Anchovy pasta with crispy breadcrumbs is a simple pasta dish that is made memorable by a flavourful sauce and added crunch from the toppings.

Smorrobrod with herrings

Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.