53 recipes everyone should know how to cook

From cottage pie to roast chicken, we’ve rounded up these easy and basic recipes everyone should know how to cook, including simple recipes for beginners...

Classic recipes to cook
Classic recipes to master for amateur cooks
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If you want to improve your cooking and baking skills, but don’t know where to start, look no further. Here are the top recipes everyone should know how to cook.

Our collection includes a variety of different recipes, both savoury and sweet – from spaghetti Bolognese to roast chicken, and chocolate fudge cake to a classic rhubarb crumble – all ideal for beginners. These basic recipes everyone should know how to cook include tray bakes, delicious brunch ideas, and popular side dishes like our roast potatoes.

“Cooking is a life skill and, with practice, can be an enjoyable way to spend time, whether cooking for yourself or family and friends. A few basic skills will set anyone on the path to producing delicious, simple meals with ease. Eating well doesn’t have to be complicated – not many of us have time for complicated!” says Michaela Hanna, a chef, who gives private cooking lessons. 

“My top recommendations include basic knife skills, roasting vegetables, having a few tasty salad dressings, understanding the simplicity of slow cooking, a few different ways with eggs, and knowing how to make a tomato sauce, a white sauce, and a meat-based sauce/gravy. That knowledge will get you a long way in the cooking world because having a solid foundation of knowledge and mastering a few basic recipes will give you the confidence to play around with them, adding different ingredients and flavours. Hence, you have more dishes in your repertoire. Most important of all – practice, practice, practice.”

How to cook: Simple recipes for beginners

Victoria sandwich

The most classic of British cakes, beloved of its royal namesake

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1. Victoria sandwich

Skill level: Easy | Prep time: 10 mins | Cook time: 20 mins 

This is the most basic, all-in-on cake sponge, the springboard for all other cake recipes, if you like. Containing those mainstays of baking – eggs, flour, sugar, butter – and absolutely nothing else, once you’ve learnt to make a classic Victoria sandwich, you can go on to add other cakes to your repertoire, whether that be cocoa for a chocolate sponge, lemon or orange for a fruit sponge – you get the idea.

The main lesson you need to learn about baking is that it is a science and you have to be pretty precise with your measurements, unlike cooking, where you can freestyle with your ingredients rather more.

Once you've mastered a Victoria sponge, have a play around with the recipe with these Victoria sponge recipes with a twist

Skills gained: Measuring, beating, whisking

Get the recipe: Victoria sponge

Cottage pie

Could there be a more comforting sight for dinner on a cold, wet day?

2. Cottage pie

Skill level: Easy | Prep time: 20 mins | Cook time: 30 mins 

Smothered with a creamy mash topping and packed full of tender meat and gravy, cottage pie is classic British comfort food at its best.

Once you've got to grips with a traditional cottage pie, try adding chilli powder to the mix to spice things up a bit, or Indian spices to turn it into a keema pie. Replacing the beef with lamb transforms the dish into a shepherd's pie and you could swap the mash for sweet potato and/or swede or  throw some carrots or squash into the mix. Or making a completely vegetarian version with added mixed beans for protein.

Skills gained: Sauteing vegetables, browning meat, making mashed and creamed potatoes

Get the recipe: Cottage pie

Chocolate chip cookies

Simple, gooey and very moreish

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3. Chocolate chip cookies

Skill level: Easy | Prep time: 10 mins | Cook time: 20 mins 

A batch of freshly made chocolate chip cookies will beat a pack of shop-bought any day. Just cream the butter and sugar, chuck in the rest of the ingredients and mix – it really is that simple. You can get the kids to help you make them too. 

It’s a good idea to make up a big batch of cookie dough, wrap in cling-film and freeze – then bake up a batch of cookies whenever you fancy them.

Adapt the recipe by swapping the chocolate chips for Smarties, white chocolate chunks or even bashed-up Maltesers. And away from the choc, try chopped nuts and fruit, such as raisins or dried apricots.

This recipe will help you learn how to adapt your cooking times to achieve your desired effect – if you like your cookies soft and gooey (we recommend this outcome) then bake for slightly less time than if you prefer them crisp and crunchy.

Skills gained: Measuring, sifting, kneading, rolling, judging oven times

Get the recipe: Chocolate chip cookies 


Comfort food at it's finest, and a balanced one-pot dish

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4. Lasagne

Skill level: Medium | Prep time: 35 mins | Cook time: 2 hrs 

A lasagne is perfect for preparing in advance, in fact it usually tastes better when made the day before as the flavours have had a chance to develop (the same is true of many dishes). The first time you make one, focus on doing the meat sauce first, and then the white sauce, as the multitasking of two sauces on the go might be a bit too much.

You can also turn your lasagne into a meat-free feast for the whole family or a healthy option packed with plenty of veggies and much less fat. You could even top with mozzarella balls and pesto for a fancy finish.

Skills gained: Making a roux for a classic bechamel sauce, browning meat, cooking pasta sheets

Get the recipe: Lasagne 

Roast chicken

What is a Sunday without a roast chicken?

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5. Roast chicken

Skill level: Easy | Prep time: 20 mins | Cook time: 1 hr 40 mins 

There's nothing quite like a traditional roast chicken with all the trimmings to get the whole family round the table on a Sunday. Streaks of bacon, a smidge of butter and homemade stuffing is all you need to add a mass amount of flavour to your bird. Just remember to keep an eye on the clock when it comes to cooking.

“The secret to a perfect roast chicken is rest and seasoning,” says chef Michaela Hanna. “Chickens are always seasoned well with sea salt and freshly ground black pepper in my kitchen, and always have half a lemon and a sprig of rosemary in the cavity. If your budget allows, free-range is the way to go for flavour and animal welfare. Allowing the bird time to relax after it’s been cooking is essential for juicy meat. The proteins need time to relax, the juices need time to flow through the meat, and you’ll probably need time to finish the gravy and vegetables! A tablespoon of flour cooked into the roasting tin for a couple of minutes, a glug of white wine and a pint of chicken stock will set you up for yummy gravy. And roast chicken leftovers are perfect for sandwiches, salads, noodles, soup, pasta sauces – strip it down and make good use of what, if anything, remains.”

Once you've mastered this classic roast chicken recipe, up the anté. Stud with cloves of garlic , smother with a balsamic glaze and get experimenting with flavours.

Skills gained: Making gravy, preparing and roasting meat

Get the recipe: Roast chicken 

Chicken and mushroom pie

Creamy filling, crispy lid, all the flavours in this classic pie

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6. Chicken and mushroom pie

Skill level: Easy | Prep time: 15 mins | Cook time: 1 hr

Pies are far easier to make than you may think – especially if you cheat a wee bit and use ready-made pastry. Making the filling from scratch is the most important part of the pie – you can control what goes in, using fresh veggies and good quality meat.

Once you've mastered this classic chicken and mushroom pie, expand and make other pies from cheese pie to the Hairy Bikers' favourite steak and ale pie and even teach yourself how to make the pastry from scratch using our simple puff pastry recipe.

Skills gained: Chopping, peeling, learning about good flavour combinations, pastry skills

Get the recipe: Chicken and mushroom pie

Chocolate fudge cake

Gooey, delicious and a wee bit naughty

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7. Chocolate fudge cake

Skill level: Easy | Prep time: 30 mins | Cook time: 20 mins 

Everyone should know how to bake a chocolate cake, especially if you have kids in the house, and this one comes to you courtesy of the one and only Queen Bee of baking, Mary Berry.

Once you've mastered the recipe, try to experiment. Melted chocolate or cocoa powder make the base of most chocolate cakes so  play around with different varieties of both. Smother your chocolate cake in a  spread like Nutella, melted chocolate or make your own chocolate ganache, top with M&Ms, sprinkle with sugar strands or even turn it into a chocolate fingers cake (shhh, don’t tell anyone, but this is a great way of disguising a less-than-perfect bake).

Skills gained: Mixing, making and using icing

Get the recipe: Chocolate fudge cake


Healthy, tasty and anything goes (within reason) in a stir fry

8. Stir-fry

Skill level: Easy | Prep time: 10 mins | Cook time: 10 mins 

We all need a good stir fry in our cooking arsenal. They're quick and easy to make, great for the whole family and well balanced nutritionally. All you need is some veggies, your favourite meat, some stir-fry sauce (be it soy sauce, black bean or sweet and sour, for example) and last but not least, a wok. Cook your meat first, add in the veggies and sauce and stir until combined and delicious. 

Chillies, ginger and garlic are your flavour friends here, as is soy sauce. Other sauces, like oyster, Sriracha and even fish sauce work well too, as there are no rules. Serve with noodles or rice.

Swap the chicken for different meats such as beef (make sure you opt for a quick cook variety, like sliced steak) or pork, use prawns or fresh salmon, or go for a vegan option with some tofu. You can also add more spices to the mix or try a different variety of vegetables. We recommend Ken Hom's beef and orange stir-fry and this spicy Thai prawn stir-fry.

Skills gained: Stir frying

Get the recipe: Chicken stir-fry

Macaroni cheese

Good ol' mac n' cheese, a simple pleasure

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9. Macaroni cheese

Skill level: Easy | Prep time: 10 mins | Cook time: 32 mins 

Packed with a creamy, cheesy sauce and a crunchy topping, macaroni cheese is hard to beat on a cold winter's day. It's also an absolute triumph with kids.

“A quick and comforting supper. You can serve straight from the pan, or pour into a baking dish and top with breadcrumbs mixed with a little cheese for a nice crunchy topping. I always make a little more cheese sauce than I need and freeze for future mac n cheese dishes, or to spread on top of a lasagne,” says chef Michaela Hanna.

You can add in some veggies for a vegetable macaroni cheese – broccoli and cauliflower work well. Or turn it into a lower fat version (because, whatever else it is, mac and cheese is no health food) by swapping cream for reduced-fat creme fraiche or semi skimmed milk, and use reduced fat cheese instead like in our low-calorie macaroni

Skills gained: Making a cheese sauce, baking pasta

Get the recipe: Macaroni cheese 

Apple pie

A wholesome apple pie. Now pass us the custard

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10. Apple pie

Skill level: Medium | Prep time: 45 mins | Cook time: 1 hr 

This recipe teaches you how to make shortcrust pastry, but you can opt for shop bought, which makes life much easier as a novice baker (because, baby steps).

Once you've mastered an apple pie, try adding in  other fruits – plums or pears work well, and our particular favourite is a blackberry when they’re in season (around September). You could equally add in dry fruits such as  raisins or sultanas. It’s an idea to experiment with different types of pastry as your topper – puff or filo pastry can be super effective. And then how about you learn how to make your own custard?

Skills gained: Making pastry, stewing fruit

Get the recipe: Apple pie


A great one for rhubarb season, crumble is super easy to make

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Rhubarb crumble

Skill level: Easy | Prep time: 20 mins | Cook time: 45 mins 

Nothing beats a delicious, buttery crumble packed with fresh fruit and topped with a crisp combination of flour, oats, butter and sugar. And it’s way easier to master than making a pie – the topping is super simple, so it’s the ultimate dessert for an amateur baker.

This recipe is made with deliciously tart rhubarb – in season during early summer, though you could equally use tinned or frozen varieties. Or instead, try apple, blackberry or plum crumble, and serve with all-essential custard or vanilla ice cream. 

“I like to add chopped hazelnuts and a handful of jumbo porridge oats to the crumble topping for extra crunch and flavour – a sprinkle of ground cinnamon doesn’t go amiss either,” says Michaela Hanna.

Crumble can also be a savoury dish – try out this sausage and bean crumble recipe for size.

Skills gained: Stewing fruit, making a crumble topping

Get the recipe: Rhubarb crumble 


A good risotto is a labour of love

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12. Mushroom risotto

Skill level: Easy | Prep time: 10 mins | Cook time: 20 mins 

The key to risotto is stirring, stirring, stirring. It’s simple, but involves a bit of time at the stove, so pour a glass of wine, put on some tunes and see it as leisure time. Give it some love, basically. The key ingredients are risotto rice and stock and the crucial thing is to cook, slowly, on a low heat, gradually adding the stock and wine (if you’re using it to cook, not just drinking it…).

Mushroom risotto is a veggie classic, and is particularly wonderful with a mix of the more exotic kind of ‘shroom – shiitake and enoki, for example (most supermarkets sell packets of them fresh), but it’ll be just as pleasing with the more common, crowd pleasing chestnut mushroom. Porcini mushrooms, the ultimate in umami flavour, are key as well – make sure you soak them for 30 mins first and reserve the water to mix with your stock. 

If you are hankering after meat, chicken breast is the best choice, while veggies  like spinach, leeks and asparagus work really well, as does a pea risotto – an excellent choice if you’re out of the fresh stuff and trying to put together a freezer and store cupboard dinner. 

Risotto can also be used as a stuffing in peppers – just top with Parmesan cheese and cook in the oven. A great way of avoiding food waste if you have leftovers.

Skills gained: Rice cooking, learning about flavour combinations

Get the recipe: Mushroom risotto 


Super simple for the novice baker, muffins are a great treat

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13. Muffins

Skill level: Easy | Prep time: 15 mins | Cook time: 30 mins 

Even we didn’t realise quite how easy it was to make muffins… Just cream the butter and sugar, add all of the other ingredients, whisk together, pop into muffin cases and bake. 

Excellent for a breakfast treat or as a mid-afternoon pick-me-up, the basic blueberry muffin recipe can be tweaked to include raspberries, strawberries, nuts or chocolate chips, or you could add some lemon zest and throw some poppy seeds in the mix for taste and texture. They're so easy, even the kids can get involved in making them.

Skills gained: Measuring, creaming, whisking

Get the recipe: Blueberry muffins

Spaghetti Bolognese

Mastering a good ragu is always worthwhile

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14. Spaghetti Bolognese

Skill level: Easy | Prep time: 10 mins | Cook time: 40 mins 

A good ragu, as the Italians would term it, spag bol is a must in most people’s recipe repertoire, and kids love it.

You could swap the beef mince for pork or turkey mince, and the spaghetti for linguine or tagliatelle – or even penne or fusilli if you’re a real spaghetti rebel. Add small chunks of carrot and celery for a well balanced meal, and a veggie option is good to have in your armour, too, for a healthy, budget dinner –  try this meat-free spag bol. Ingredients like Worcestershire sauce, beef stock cubes, tomato puree and dried herbs like oregano are all store cupboard essentials that will help bring the flavour in this and many other recipes too.

Skills gained: Cooking pasta, learning good flavour combinations, cooking mince

Get the recipe:  Spaghetti Bolognese 


You'd be hard pushed to find a tastier dessert

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15. Cheesecake

Skill level: Easy | Prep time: 25 mins (plus 2 hrs chilling time)

No two cheesecakes are made alike – some can be really simple to make and don’t involve baking, while others will develop those baking skills that little bit further.

Once you've mastered the art of making a no-bake and a baked cheesecake, experiment with different flavour combinations like blueberry and chocolate or white chocolate and cream. Try an Easy Malteser cheesecake or have a go at cheesecake cupcakes. Top with fresh berries, curls of chocolate or spoonfuls of whipped cream and – most importantly –  enjoy.

Skills gained: Making no-bake desserts, making biscuit crumb bases, experimenting with flavours and toppings

Get the recipe: American baked cheesecake


A classic Caesar salad is always a good idea

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16. Caesar Salad

Skill level: Easy | Prep time: 15 mins 

OK, so it’s not so much cooking, but a damn good salad is a meal in itself nowadays, and not just in the summer months – there are lots of wonderful winter salad recipes out there too. Knowing how to put good flavour combos together, adding protein to a salad base, and including everything from griddled veggies to olives to nuts, is a good skill, as is mastering a tasty dressing.  

“Salad offers up a world of possibilities. Thankfully we’ve moved on from shredded iceberg, a quarter of a tomato and a few slices of cucumber. I like to combine a grain like bulgur wheat, with roasted aubergine, red onion and figs, add some green salad leaves, goats cheese and a good dressing,” says chef Michaela Hanna. “Salad doesn’t just have to be a garnish, it can be a whole meal – warm or cold. Whatever ingredients are in your salad, having a few delicious dressings up your sleeve will really make it. Try mixing up a crushed clove of garlic, two tablespoons of sherry vinegar, six tablespoons of extra virgin olive oil, a teaspoon of honey and half a teaspoon of Dijon mustard – add sea salt to taste.”

A good place to start is a classic Caesar salad – crisp lettuce, croutons, anchovies, Parmesan and the king of all dressings. Add grilled chicken, salmon or crispy tofu for protein, and up the veggie count by getting creative with some griddled sprouts or roasted beetroot.

Skills gained: Making salad dressing, learning about flavour combinations

Get the recipe: Caesar salad


Just the thing with an afternoon cuppa

17. Flapjacks

Skill level: Easy | Prep time: 10 mins | Cook time: 20 mins 

A gooey, sticky flapjack is pretty foolproof, and these delights from Mary Berry are made with just four ingredients. Simple.  

Once you've mastered your flapjack-making skills, take the creativity to the next level. Try out different flavours like apple, cinnamon, orange or even carrot, or add some sweet treats like dried apricots, white chocolate chips or raisins. Great for kid’s lunch boxes – you could actually make flapjack healthy with this energy-boosting bar recipe, which throws banana and mixed seeds in the mix. 

Skills gained: Weighing, measuring, basic baking

Get the recipe: Flapjack

Chocolate brownies

A gooey, sticky brownie is always a good choice

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18. Chocolate brownies

Skill level: Easy | Prep time: 10 mins | Cook time: 20 mins 

Another straightforward, crowd pleasing bake to add to your repertoire. Just melt the chocolate, add all the ingredients together, pour into a tin and stick in the oven. What sets a brilliant brownie apart from a mediocre one, though, is all in the bake – you want a gooey consistency, so don’t over do the time in the oven and make sure you take them out when they’re firm but still a bit fudgy  – no one wants a dry, dusty brownie, right?

Jazz them up by adding mini Creme Eggs on top at Easter, or red and green Smarties at Christmas. Try chopped nuts – pecans or walnuts work especially well – or add some peanut butter to the mix to make our peanut butter swirl brownies.

Skills gained: Weighing, measuring, basic baking

Get the recipe: Brownies

Beef Wellington

It's Gordon Ramsay's recipe, and you know what he would say about overcooking the beef – this one is perfectly pink

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19. Beef Wellington

Skill level: Medium | Prep time: 20 mins | Cook time: 50 mins 

This is a rare meal indeed – a proper showstopper that isn’t actually that tricky to make, so even an amateur can pull it off, whether it’s for Christmas, another special occasion, or even just for Sunday lunch. Beef wrapped in a mushroom paté and Parma ham, before encasing in puff pastry (yes, you can buy it ready made), it’s all in the quality of the meat and the cooking time – the golden rule of beef, of course, is not to over-do it, you want a nice pink centre when you slice the Wellington – remember, this is Gordon Ramsay’s recipe and he will never forgive you otherwise.

Extend those pastry skills to other recipes like steak and vegetable pasties and  teach yourself to make shortcrust pastry from scratch.

Skills gained: Pastry work, meat cooking

Get the recipe: Beef Wellington 

Fish cakes

These salmon cakes are a great source of healthy oils

20. Fish cakes

Skill level: Easy | Prep time: 15 mins | Cook time: 10 mins 

An excellent recipe to have under your belt for a mid-week dinner and for getting your kids to eat more fish –  because breadcrumbs always help. This recipe uses salmon, so a good source of omega 3 fatty acids for all the family, and is made super tasty with lemon zest, Parmesan and spring onions. 

You could add capers, too, to this or any other fish – cod and haddock are good white fish alternatives, and smoked haddock adds a different dimension (excellent served with a poached egg on a bed of spinach). Tuna is a good option too, and try adding spices - a few pinches of Cajun seasoning, for example, will give your fishcakes zing. Be sure to have a lemon to hand to squeeze over once they’re cooked. 

Skills gained: Preparing, coating and cooking fish, shallow frying

Get the recipe: Salmon and Parmesan fish cakes


A basic sponge foundation from which to create all kinds of wonders

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21. Cupcakes

Skill level: Easy | Prep time: 15 mins | Cook time: 25 mins 

Once you’ve got the basic cupcake recipe – essentially sugar, flour, eggs, butter - down pat, there’ll be no stopping the creative bakes, as the places you can go with your cakes from here are endless.

There are myriad ways of decorating them. Start off simply by making good use of  a dusting of icing sugar, or use food colours, icing pens and sugar strands. Then move onto fondant and sugar paste and really begin to get crafty with those designs. This sponge can also be adapted easily, adding flavours to create everything from fruity to chocolate cupcakes.

Skills gained: Basic baking, cake decoration

Get the recipe: Basic cupcakes


Because, sometimes, you just need steak

22. Steak

Skill level: Easy | Prep time: 5 mins | Cook time: 3 mins (for medium rare, depending on the thickness of your steak) 

Steak is all about timings when it comes to the cooking, and whether you want it rare, medium or well done (trust us, you do not want it well done). Budget allowing, the best cuts to choose are sirloin or fillet steak, but a good rump steak is perfectly delicious too. The key is to get the pan very hot first. 

A good steak needs very little to go with it because it can do all the singing and dancing all by itself – just salt and pepper and a dollop of dijon mustard. Though a nice peppercorn sauce, some garlic mushrooms or, for something a little different, a chimichurri salsa, can all elevate it to a next-level special dinner. 

Or slice your steak and add it to your salad or stir fry.

Skills gained: Meat prep and cooking, sauce making

Get the recipe: Steak


The ultimate British pudding, perfect for a celebration

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23. Trifle

Skill level: Easy | Prep time: 30 mins (plus chilling time) 

This trifle is the perfect starter recipe if you've never made one before – it’s essentially sponge, custard and cream, with a sprinkling of raspberries and some raspberry jam. 

Once you've mastered a basic trifle, step it up a gear and make something a little bit more complicated with different layers using jelly, fresh fruits and blancmange (how very retro). 

Christmas is a jolly traditional time to crack out your best boozy trifle or try a continental riff on a classic with Gordon Ramsay’s Italian trifle.

Skills gained: Custard making, cream whipping, layering

Get the recipe: Trifle 


Making your own bread is far less of a faff than you might think

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24. Bread

Skill level: Easy | Prep time: 1 hr 10 mins | Cook time: 20 mins 

Nothing beats the smell of warm bread baking in the oven. For those of us who didn’t nurture our sourdough starters through lockdown, baking bread seems a daunting task, what with all the kneading and proving and yeast action going on, but bread is actually rather simple to make, you just need a wee bit of patience.

Give Paul Hollywood a run for his money with individual bread rolls, soda bread or even a delicious Italian focaccia. You may never need to bother the bakery counter in Tesco ever again.

Skills gained: Working with yeast, kneading, proving

Get the recipe: White bread


Pure and simple, the best pizzas don't need to be all bells and whistles with gimmicky flavours

25. Pizza

Skill level: Easy | Prep time: 20 mins (plus proving time) | Cook time: 10 mins 

Pizza dough is easy to make and far more satisfying and delicious than shoving a frozen supermarket pizza in the oven, not to mention way fresher and healthier. 

Experiment with different toppings and flavour combinations. This tomato base is super simple, made with just tinned plum tomatoes, sugar and olive oil (you could add some oregano and tomato puree for depth of flavour). 

Try different cheeses; swap mozzarella for goat's cheese or a rich burrata, add fresh veggies like peppers, mushrooms, onions or even asparagus or artichoke, or make a Florentine with spinach and a cracked egg in the middle. Try ham or pepperoni, or scatter over olives, capers and anchovies. It’s a good idea to add flavour like a hint of rosemary or basil to the base too when making the dough. 

Oh, and top tips, a) roll out your dough so it is thin and crispy (no deep pan travesties here) and get your oven very hot first – the pizza will take only a few minutes to turn to its crispy, bubbly best.

Skills gained: Dough making, tomato sauce making

Get the recipe: Margherita pizza 

Cauliflower cheese

Perfect with a roast, or just as it is

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26. Cauliflower cheese

Skill level: Easy | Prep time: 20 mins | Cook time: 25 mins 

Cauliflower cheese is the perfect side dish for a Sunday roast, but it’s also every bit good enough to take centre stage. Mastering a bechamel sauce – the same as you would for lasagne or mac and cheese, for example – is the key skill here, and remembering not to overcook the cauli, as no one needs soggy veggies in their lives. 

Adding other veggies such as tomatoes or broccoli works well, and the sauce can be adapted as well – try swapping out the Cheddar for Stilton or Parmesan cheese, and adding a couple of pinches of nutmeg. A layer of mozzarella on top would be the icing on the, erm, cauli. 

Skills gained: Making a bechamel sauce, cooking veggies

Get the recipe: Cauliflower cheese 

Mash potato

Mash potato

Creamy mash, perfection if made well

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27. Mashed potato

Skill level: Easy | Prep time: 10 mins | Cook time: 15 mins 

It's hard to get perfection in mashed potato, but this simple recipe is pretty foolproof. “Ensuring your raw potato chunks are an even size and cooking them thoroughly is key to avoiding lumps. Investing in a potato ricer will also help ensure your mash is super smooth. Great with butter and milk, you can vary it by adding a dollop of horseradish sauce or grain mustard. Fantastic served as is, or for topping fish, cottage or shepherd’s pies,” says chef Michaela Hanna.

Make your mash more decadent with a swirl of double cream or less decadent by stirring through a tablespoon of reduced-fat creme fraiche. Make sure you add plenty of salt and white pepper. Finely chopped spring onions or even olives are lovely additions too.

Skills gained: Mashing and creaming root vegetables

Get the recipe: Mashed potato 

Carrot cake

A classic bake with a delicious, moreish frosting

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28. Carrot cake

Skill level: Medium | Prep time: 20 mins | Cook time: 1 hr 

Moist, full of spices, raisins and, somewhat obviously, carrots, and topped with a sweet cream cheese frosting. A classic carrot cake is always a winner. And it’s a pretty simple sponge to put together – weigh everything out, pop it in a mixing bowl, and stir. Fondant carrots (you can buy these in the supermarket, let’s not get ahead of ourselves) make a cute topping.

A carrot sponge can be morphed into cupcakes, transformed into muffins, or have other flavours added for a tropical twist – like this Caribbean carrot cake with desiccated coconut and tinned pineapple in the mix.

Skills gained: Making sponge, making frosting, adapting ingredients in bakes

Get the recipe: Carrot cake 


An omelette is the most nutritious, easiest meal going

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29. Omelette

Skill level: Easy | Prep time: 5 mins | Cook time: 2 mins 

Because there couldn’t be a quicker, more nutritious meal. “With practice, omelettes offer so many possibilities, not just for delicious fillings, but they tick the breakfast, lunch and dinner box. They’re quick to make and a good source of protein,” says chef Michaela Hanna. “Three eggs is the minimum I’d use for an omelette for one, and don’t be afraid to practise if it’s not quite right first time – even if it doesn’t look like the perfect omelette, it will still taste great. A non-stick frying pan will help prevent sticking.”

A classic filling is ham and cheese – try deviating from the usual cheddar with crumbly cheeses like Lancashire, or even feta. Caramelised onions are a winner too, or how about spring onions? And up the veggie count with finely chopped peppers, mushrooms or, when in season, asparagus works well. 

Skills gained: Cooking with eggs

Get the recipe: Omelette 


A fabulous family meal that feels like a proper treat

30. Burritos

Skill level: Easy | Prep time: 10 mins | Cook time: 25 mins 

Tortilla wraps packed with spiced meat, rice, beans, guacamole, salsa and sour cream, they’re a fun, family dinner, easy enough for mid-week, yet feel somewhat treat-like. This recipe is the classic made with minced beef, but it can be traded for pork, chicken or vegetarian burritos. The pinto beans give an extra protein hit, and add some peppers and sweetcorn to hike up the veg count. Adapt the spice levels to however chilli tolerant you are (or aren’t), and, if it’s all too much at once, buy yourself some dips – homemade guacamole is always worth the effort though, as is salsa.

Skills gained: Flavouring meat, combining flavours, making dips

Get the recipe: Burritos

Rocky road

A twist on the classic recipe, with Maltesers and ginger nuts

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31. Rocky Road

Skill level: Easy | Prep time: 10 mins (plus 2 hrs chilling time)

When you’re not much of a baker, even doing it with your kids can feel a tad daunting – which is where this easy, fun fridge cake comes in, as you don’t need to stress about messing up your baking times. A classic rocky road features biscuit, glacé cherries and marshmallows in melted chocolate, but there are no hard and fast rules, and this version includes Maltesers and ginger biscuits. The only hard part is waiting patiently for it to set in the fridge.

Try making white chocolate rocky road, push the boat out on a rocky road cheesecake, or make a more ‘adult’ version with raisins, chopped nuts – pecans or brazil nuts work well – and crushed amaretti biscuits. 

Skills gained: Melting chocolate, making a fridge cake

Get the recipe: Rocky road 

Toad in the hole

A wonderful winter warmer

(Image credit: TI Media Limited)

32. Toad in the hole

Skill level: Medium | Prep time: 15 mins | Cook time: 50 mins 

Could it get more British than toad in hole? This is the ultimate comfort food, perfect for a Sunday lunch. Yorkshire puddings can be a tricky thing to master – the most important part being getting the oil super hot before you pour in the batter, and not opening the oven door until it’s done (if you do, it is more likely to resemble thick, stodgy pancakes). Brown the sausages first so they’re golden and crispy, but tender on the inside.

There are all kinds of twists on a classic too –  wrap your sausages in bacon (or use veggie sausages – we like the Quorn ones) or season your Yorkshire pudding mix with herbs (sage and rosemary work well). And don’t forget the gravy – onion gravy with a dash of balsamic for depth of flavour works well here.

Skills gained: Gravy making, Yorkshire pudding making, cooking sausages

Get the recipe: Toad in the hole

Roast potatoes

The ultimate roast dinner companion

(Image credit: TI Media Limited)

33. Roast potatoes

Skill level: Easy | Prep time: 5 mins | Cook time: 55 mins 

The best part of any roast dinner is a crunchy, perfectly cooked roast potato, if you ask us. Crisp, crunchy outside, light and fluffy inside, a drizzling of gravy and a dash of salt and pepper. Yes please. 

King Edward potatoes, parboiled first, are the spud of choice for these classic roasties, and the trick is to heat the oil in the oven tray first to make your potatoes extra crisp.

Add other veggies to the dish, like onions and bashed cloves of garlic (no need to peel) for more flavour, and add some herbs (rosemary or thyme are good choices). Try goose fat in place of olive oil, if you’re feeling extra decadent (don’t make it a weekly occurrence or your heart won’t thank you). 

You’ll also be needing a good gravy to pour over the top. Essential, we’re sure you’ll agree.

Skills gained: Perfect roasties!

Get the recipe: Roast potatoes

Sticky toffee pudding

The ultimate pud, just pass us the ice cream

34. Sticky toffee pudding

Skill level: Medium | Prep time: 15 mins | Cook time: 1 hr 

An icon of British puds, and a perfect dessert after a Sunday roast or for a dinner party. Making it from scratch, you will be rewarded with a soft, moist sponge and a light, golden toffee sauce. Just don’t forget the vanilla ice cream (no, you don’t need to make that, too) to cut through the hot, steaming pudding.

You’ll even learn how to make a toffee sauce to drizzle over the top (pop the rest in a jug on the table in case anyone wants extras).

Once you've mastered the classic, get fancy and make apple and sticky toffee mini puds or, if you’re looking for more of a cake, try sticky toffee brownies or sticky toffee cupcakes

Skills gained: Preparing dates for cooking, baking puddings, making toffee sauce

Get the recipe: Sticky toffee pudding 

Chicken and tomato pasta bake

An icon of family mid-week dinners

35. Chicken and tomato pasta bake

Skill level: Easy | Prep time: 10 mins | Cook time: 40 mins 

When it comes to feeding a lot of hungry people, a pasta bake is the saviour of mid week meals. It’s friendly on the old wallet, too.

This one is made with chicken, but tuna is another classic protein choice, or just leave out the meat and fish altogether for a veggie option. Add in olives, and mix in some roasted or stir-fried courgettes, broccoli and/or aubergine to help with the old 5 a day. Try different sauces too, like a rich cheese and tomato sauce, a cream sauce or pesto based sauce, and different types of pasta - macaroni, penne, or fusilli are the classics, but orecchiette or rigatoni work well too – anything that isn’t a strand pasta like spaghetti, basically. 

Skills gained: Cooking pasta, making a classic tomato sauce

Get the recipe: Chicken and tomato pasta bake

Chilli con carne

Learn to make chilli, meat or no meat, and your family will thank you endlessly

36. Chilli con carne

Skill level: Easy | Prep time: 10 mins | Cook time: 1 hr 40 mins 

Chilli is the ideal winter warmer. You can add in as much or as little spice as you like when making the sauce from scratch.

Beef is the classic but why not use turkey mince for a lower-fat option, or try a veggie option? Or  bake your chilli in the oven with thin slices of potato and plenty of cheese on top. Serve with guacamole, sour cream, and grated cheese and your carb of choice wise – mop up with crusty French bread, dip with toasted pitta bread, top an oven-baked jacket potato or serve with rice. 

Skills gained: Cooking with mince, cooking with chillies, cooking rice, baking potatoes

Get the recipe: Chilli con carne


On pasta, served IKEA style with chips, or even in a sandwich, all hail the meatball

(Image credit: TI Media Limited)

38. Meatballs

Skill level: Easy | Prep time: 20 mins | Cook time: 10 mins 

Meatballs are a classic, and very versatile. All you need is tomato sauce, fresh herbs and pasta to serve, but they also work well on top of mashed potatoes, with chips (think IKEA style) or even in a decadent panini style sandwich.

This recipe uses pork mince, but you can also use beef, turkey or Quorn mince, or riff on the traditional recipe by making chilli con carne meatballs or a meatball pasta bake. Just be prepared to get your hands messy sticking it all together and rolling. It's a good recipe for slightly older kids to get involved with, too. 

Skills gained: Cooking with mince, shallow frying

Get the recipe: Meatballs

Chicken curry

A homemade chicken tikka masala is always a winner

(Image credit: TI Media Limited)

38. Chicken curry

Skill level: Easy | Prep time: 15 mins | Cook time: 20 mins 

A chicken tikka masala is that most classic curry (among us Brits anyway) and one made at home is far healthier and less greasy than most takeout versions. This recipe uses a cooking hack with a shop-bought paste, and can be made with chicken breast or thigh (we often think thigh is a better option for curries – it’s cheaper too).

Another delicious curry to sample is a lamb jalfrezi and try your hand at side dishes like these onion bhajis. You’ll save yourself a fortune on takeaways and know exactly what you’re eating.

Skills gained: Using spices, making curry sauces, cooking with chicken.

Get the recipe: Chicken tikka masala

Beef stew with dumplings

A perfect winter warmer

39. Beef stew with dumplings

Skill level: Medium | Prep time: 20 mins | Cook time: 2 hr 30 mins 

An absolute essential in the colder months, a rich beef stew with dumplings is the heartiest of winter warmers. Our favourite recipe, courtesy of telly’s James Martin, combines tender chunks of beef with a rich stock and homemade dumplings.

Slow-cooked meat is the winner for this dish, so beef is king, but lamb works wonderfully too, or take the meat out of the recipe and add in heaps of mushrooms and veggies to make a vegetarian option (and use a vegetarian suet for the dumplings). Most of us have no idea how to make old-school dumplings, a staple of many a 70s and 80s childhood, so it’ll be an impressive yet easy skill for your cooking repertoire. 

Skills gained: Slow cooking meat, dumpling making

Get the recipe: Beef stew with dumplings

Tomato soup

Yes, it's even better than Heinz

40. Tomato soup

Skill level: Easy | Prep time: 10 mins | Cook time: 45 mins 

Step away from the tins, folks. We all love a bowl of the iconic Heinz tomato soup, but homemade is a different level – and a far bigger nutrient hit to boot. Excellent for using a glut of tomatoes, this recipe is bursting with flavour from the paprika, garlic and onions and has a comforting, creamy texture (you can swap out the cream for reduced-fat creme fraiche, should you wish). 

Give the recipe a twist by adding a sprinkling of chilli powder for spice or some chopped tomatoes for a thicker texture. Then try other classic soups – leek and potato and mushroom are winners.

Skills gained: Soup making, cooking with tomatoes

Get the recipe: Cream of tomato soup 

Chocolate banoffee pie

Baking, without the actual baking. Easy

41. Chocolate banoffee pie

Skill level: Easy | Prep time: 10 mins | Cook time: 30 mins 

An icon of puddings, this is an excellent choice for amateur dessert makers because there's no need for the science of actual baking. You’ll learn how to make a simple base that also works for cheesecake, as well as mastering the art of caramel. Plus, it’s got fruit in it, so it’s practically healthy, right?

Skills gained: Making caramel, dessert preparation

Get the recipe: Banoffee pie

Homemade burger recipe

So much more nutritious and tasty than the processed meat of burger joints

42. Homemade burgers

Skill level: Easy | Prep time: 20 mins | Cook time: 10 mins 

Mince, herbs, breadcrumbs, egg, simple (it’s also the same principle as a meatball, so you can use this recipe for those too, should you wish). Add loads of different flavours and fillings to the basic mix, like spices to give a kick or chopped mushrooms to get some more veggies into your kid's diet. Swap the mince for turkey for a leaner option, or Quorn for the veggie option, and top with whatever you fancy – grilled cheese, bacon, tomato, avocado, jalapenos, a fried egg. Treat yourself to brioche buns too if you’re feeling fancy, and a side of sweet potato fries would go down a treat.

Skills gained: Working with mince, using flavour combinations

Get the recipe: Homemade burgers


No better way to start a day

43. Porridge

Skill level: Easy | Prep time: 2 mins | Cook time: 5 mins 

Give yourself a Ready Brek glow with added smugness by making homemade porridge of a morning – a far better start to the day than all those sugary cereals (and yes, even those ones that don’t appear obviously sweet have a ton of sugar in them – we’re looking at you, granola). The slow-release carbs in oats really do keep you full until lunch, and it is for sure the most nutritious way to kick off the morning, especially in the winter. Top with banana, berries, seeds for protein and fibre, and a drizzle of honey, should you need a sweet hit.

Skills gained: Making your own easy and nutritious breakfast

Get the recipe: Porridge

Homemade beans on toast

Pimped up baked beans, you say? Why not.

(Image credit: TI Media Limited)

44. Homemade beans on toast

Skill level: Easy | Prep time: 5 mins | Cook time: 15 mins 

Pimp your baked beans for a quick and easy dinner for the whole family. This recipe adds butter beans, cherry tomatoes, baby tomatoes, garlic and onion to a classic can of Heinz Beans (though you could omit these and make them entirely fresh). It’s a protein-packed delight, and a meat-free meal, but they're also great on the side of  homemade burgers with potato wedges. Otherwise, serve on a baked potato or have with good ol’ buttered granary toast as a lunch. 

Skills gained: Cooking with beans, making meat-free meals

Get the recipe: Homemade beans on toast

lemon meringue pie

Just like your grandma (probably) used to make

(Image credit: TI Media Limited)

45. Lemon meringue pie

Skill level: Medium | Prep time: 30 min | Cook time: 35 mins 

It looks tricky, but learning hacks to baking helps make desserts easier (and no, we don’t think it’s cheating). Sure, you could make your own pastry, but why would you when there’s perfectly good stuff on the shelves? This recipe is ideal for amateurs, using ready-made shortcrust, though there’s still the need to make your own meringue, which essentially involves egg whites, sugar and a lot of elbow grease. The sharp lemon filling isn’t too tricky, and there's always the option to buy a jar of curd instead if you’re so inclined. 

While there’s no need to mess with a classic, changing the lemon for lime or orange in a citrusy twist works well too. 

Skills gained: Making meringue

Get the recipe: Lemon meringue pie

Beef stroganoff

A Russian classic, and a speedier than usual stew

(Image credit: TI Media Limited)

46. Beef stroganoff

Skill level: Easy | Prep time: 20 mins | Cook time: 20 mins 

Stroganoff is a simple and tasty Russian stew – and what the Russians don’t know about winter warmers isn’t worth knowing. It’s way faster to prepare than most casserole type dishes too. Using quick cook cuts of beef – sliced steak works well here - added to mushrooms and onions, a classic stroganoff has a sauce made from sour cream (swap for creme fraiche if you wish) and mustard. And we think a generous sprinkling of paprika is needed too. 

Mushroom stroganoff  is another classic meat-free alternative (and the sauce works marvellously on pasta too). Typically served with rice, it’s also a delight with mashed potato and a side of greens.

Skills gained: Cooking with mushrooms, making sauces, using steak in different ways

Get the recipe: Beef stroganoff 

Spaghetti Carbonara

Simple, creamy, comforting, delicious

(Image credit: TI Media Limited)

47. Spaghetti Carbonara

Skill level: Easy | Prep time: 5 mins | Cook time: 10 mins 

It’s a staple pasta dish, but how often do you have it at home? A creamy carbonara with bacon and Parmesan is comfort food at its finest, and it’s one the kids love just as much as the big kids. 

Try adding chicken and mushroom in to the mix, or turn your carbonara into a cheese-topped pasta bake.

Use lardons or pancetta ideally, though smoked streaky bacon works perfectly well, and don’t by shy with the garlic or Parmesan. Linguine or tagliatelle is the perfect pasta match for this sauce and a fresh salad on the side compliments well – this is a main dish somewhat lacking in the greenery, after all

Skills gained: Quick pasta dishes, making sauces

Get the recipe:  Spaghetti carbonara 

Fish pie

A big hug, in food form

(Image credit: TI Media Limited)

48. Fish pie

Skill level: Easy | Prep time: 15 mins | Cook time: 1 hr 5 mins 

A buttery mashed potato topping and a creamy, white sauce turns a simple piece of fish or two into a cosy, comforting, downright delicious dinner. And top tip – go to the fish counter or fishmongers rather than buying prepared fish pie mix – it’ll be both cheaper and fresher. Alongside the white fish, prawns and salmon work a treat, as does any smoked fish.

Add veggies into the sauce – spinach, asparagus or mushrooms work well, as do courgettes, tomatoes and even olives. That way, it’s a balanced one-pot dinner. Add cheese and/or breadcrumbs to the top of your mash and pop under the grill for the last 5 minutes of cooking for an extra crispy finish. Delicious.

Skills gained: Cooking with fish, making a bechamel sauce, making mashed potato

Get the recipe: Fish pie

Kentucky fried chicken

Even the Colonel would approve, surely

(Image credit: TI Media Limited)

49. Kentucky style fried chicken

Skill level: Easy | Prep time: 20 mins | Cook time: 25 mins 

Trying to avoid takeouts for health or budget reasons? Or both, realistically? This is a far healthier version of a classic with this a crunchy, spiced coating (we couldn’t possibly comment if the Colonel divulged his secret recipe), and is baked rather than deep fried, to save on clogging the old arteries. It’s very tasty too. Pair with sweet potato wedges, coleslaw, a green salad and homemade baked beans. Better than the real thing.

Skills gained: Flavouring chicken, frying meat

Get the recipe: Kentucky-style fried chicken

Eggs Benedict

The ultimate brunch dish

50. Eggs Benedict

Skill level: Medium | Prep time: 30 mins | Cook time: 30 mins

One for lazy starts at weekends, or even for dinner, most of us only treat ourselves to eggs cooked Benedict style in a hotel or restaurant, but mastering a good Hollandaise sauce opens up a whole new world of home brunching.

A classic eggs benedict is made with ham or bacon on top of a toasted English muffin, but this one is a fusion with eggs florentine as it also has spinach in the mix, make it more of a fully rounded meal.  Or switch out the bacon for smoked salmon and turn it into an eggs royale. We’d invite friends over for this one, if we were you.

Once you've got your egg cooking confidence up, try this poached egg and bacon salad or make your own Scotch eggs

Skills gained: Cooking with eggs, making a Hollandaise sauce

Get the recipe: Eggs Benedict 

eton mess recipe

Like summer in a glass

(Image credit: TI Media)

51. Eton Mess

Skill level: Easy | Prep time: 5 mins | Cook time: 10 mins 

Eton Mess is a classic British recipe made with broken meringues, strawberries and whipped cream. It’s super simple and pretty rustic yet somehow almost posh. Sure, it’s summery in vibe, but works a treat any time of year, and can be made with any combo of berries – blackberries, raspberries and blueberries work a treat, as do peaches and nectarines. Swap out the cream for Greek yoghurt should you prefer, just make sure it is served in a tall glass. Melted white chocolate on top works wonderfully too.

Skills gained: Whipping cream, making simple but effective desserts

Get the recipe: Eton Mess


The poster dish for classic French cookery

52. Coq-au-vin

Skill level: Easy | Prep time: 15 mins | Cook time: 1 hr 45 mins 

Perfect for when friends come over or for a change from a Sunday roast, this icon of French cooking has been rocking dinner tables since the 70s, when it was quite rightly the height of sophistication.  Using chicken on the bone slow cooked until it falls off the bone, the sauce uses a whole bottle of red wine (don’t waste the good stuff, any old plonk will do for cooking) with shallots, button mushrooms and bacon. 

Omit the bacon if you wish, and, if you prefer not to use vino, there are great red wine stock pots available to cook with these days. Serve with rice or your potato of choice, and a side of green beans.

Skills gained: Slow cooking chicken, cooking with wine

Get the recipe: Coq au vin

Steak and kidney pie

The ultimate pub grub pie

(Image credit: TI Media Limited)

53. Steak and kidney pie

Skill level: Medium | Prep time: 30 mins | Cook time: 1 hr 30 mins 

A champion of pies. This recipes teaches you how to make your own shortcrust pastry, but you can totally use shop bought should you wish. Though lamb’s kidneys (ask your butcher) are what make this filling unique, you can, of course, opt out if they don’t float your boat. 

Another great, classic filling to learn how to cook is a steak and ale pie. Serve with chips and buttery mash (because this isn’t a time for worrying about calories and fat grams) and peas or other green veggies. 

Skills gained: Making pastry, mastering pie fillings, cooking with offal

Get the recipe: Steak and kidney pie

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Lara Kilner
Food Writer

Lara Kilner is a writer and editor with two decades of experience in national newspapers, magazines, and websites. She writes about food, lifestyle, travel, health and wellness, and entertainment, and regularly interviews celebrities and people with interesting life stories and experiences. Her foodie content has included interviews with Jamie Oliver, Rick Stein, Queer Eye’s food expert Antoni Porowski, the Hairy Bikers, Hugh Fearnley Whittingstall, Raymond Blanc, Andi Oliver, Paul Hollywood, Prue Leith, and Nadiya Hussain.