Fancy trying something new this year? Want to jazz up some of your favourite recipes? We've rounded up 30 wonder ingredients that are sure to change your meal this year including harrisa paste, Marmite and tapenade.
Fancy trying something new this year? Want to jazz up some of your favourite recipes? We've rounded up 30 wonder ingredients that are sure to change your meal this year including harissa paste, Marmite and tapenade.
If you just love experimenting in the kitchen, you're going to love these delicious and unusual ingredients. You can add them to your classic dishes like spag bol or risotto to give them a new lease of life.
Why not pop some sundried tomatoes into your favourite pasta dish for a more intense flavour, add a few drops of Worcester sauce to your chilli con carne or drizzle some balsamic vinegar on your salad for a tangy kick.
Click through to see the 30 wonder ingredients that will change your meals this year...
What is it? Edamame are Japanese salted green soya beans which are usually cooked in their pods and then popped out. They have a delicious crunch to them and the salty flavour makes a lovely seasoning for your food.
How much does it usually cost? £1.50 for 150g
How to cook: Boil the beans in the pods in salted water for around 4-5 mins. Serve in the pods if you're using as a side or pop out and add to your dish.
Dishes to add it to: The beans have quite a subtle flavour so can be used in lots of different dishes; salads, pasta and casseroles are the best places to start.
Edamame recipes to try:
- Whip up a refreshing bean salad for lunch - pasta, Feta and a handful of edamame really transforms this pasta, avocado and minty beans salad recipe (opens in new tab).
- You can even adds these tasty beans to soup in this soya bean and pea soup (opens in new tab) - healthy and flavoursome!
- Our one pot mushroom chicken fricassee with edamame recipe (opens in new tab) is a great way to use these beans not only to bulk up a dish, but add extra nutrients too.
What is it? Panko is a Japanese ingredient meaning breadcrumbs. 'Pan' means bread and 'Ko' mean flour or powder. When you put the two together you have fine, light and flaky breadcrumbs.
How much does it usually cost? £1.49 for 150g
How to use it: Panko is most commonly used for coating fried or baked foods like fish or meat. Just dip your chosen meat in egg wash and then coat in panko and bake or fry.
Dishes to add it to: You can coat your favourite piece of fish; be it salmon or sea bass in panko. You can also add panko breadcrumbs to chicken, beef or pork pieces to make healthier chicken nuggets or canapé-type snacks. Panko can also be dusted on top of pasta bakes or cottage pie for a crispy finish.
Panko recipes to try:
- Gordon Ramsay's lemon sole goujons (opens in new tab) are the perfect example of how to use panko breadcrumbs to get a crisp and golden coating on your fish.
- This cheesy arancini recipe (opens in new tab) is a great way of using up any leftover risotto. The panko breadcrumbs make this dish extra special - the ideal snack for lunch!
- Add some panko breadcrumbs to your fish cakes just like with fish cakes recipe (opens in new tab) with anchovy dressing.
What is it? Quinoa is a healthy grain that looks similar to couscous but is dense like rice. It has a nutty flavour and is really easy to cook.
How much does it usually cost? £1.69 for 300g
How to cook: Cooking quinoa is like cooking rice. Cover with boiling water, bring to the boil then simmer for 20 mins until the water is absorbed.
Dishes to add it to: Swap your rice, pasta or potatoes for quinoa instead or add in a salad just like couscous.
Quinoa recipes to try:
- Turn your quinoa into a healthy side dish or tasty lunch with this squash and Feta quinoa recipe (opens in new tab) ready in just 40 mins (pictured above)
- Quinoa can also be served as a sweet treat too just like in this cinnamon and apple quinoa porridge recipe (opens in new tab) - the perfect alternative for breakfast!
- Swap the rice in your risotto for nutty quinoa instead for a much healthier twist using this creamy quinoa mushroom risotto recipe (opens in new tab).
What is it? Soy sauce is an ingredient often used in Chinese or Japanese cooking. It is a dark sauce made with fermented soya beans and has a tangy, salty kick.
How much does it usually cost? £2.48 for 150ml
How to use: Just drizzle over your stir-fries, serve as a dip for sushi or add to marinades for meat to give it that extra zest of flavour.
Dishes to add it to: Asian-style dishes such as stir-fries are the most obvious way to use soy sauce but the salty flavour adds a nice twist to pasta or casseroles and it really livens up a bolognese sauce.
Soy sauce recipes to try:
- Add a few drops of soya sauce into this mushroom pasta bake recipe (opens in new tab) to add a deliciously rich and savoury flavour to the mushrooms.
- Soy sauce plays a main part in our soy and ginger chicken recipe (opens in new tab) - it's a classic and the perfect alternative to your usual Saturday night takeaway.
- Drizzle over your salads for an oriental twist just like this Thai prawn salad (opens in new tab). Prawn, beef or chicken work really well with soy sauce.
What is it? (In case you've never heard of it before!) Chocolate is made from ground cacao seeds and be can be bought in both solid or paste form. It's very popular and is seen as more of a sweet ingredient than savoury but it can bring a lovely rich flavour to your dinners.
How much does it usually cost? 60p for 100g
How to use: Chocolate is really easy to add to savoury dishes, you can melt it or add it in whole to sauces and marinades. The texture and thickness of the chocolate will give the sauce a rich and luxurious flavour.
Dishes to add it to: Chocolate is best teamed with rich meats such as chocolate or venison as it adds a deep flavour to the sauce. Beef chilli or steak is delicious teamed with chocolate - and we think Bolognese is made even better with a few squares of chocolate.
Savoury chocolate recipes to try:
- A few squares of dark chocolate really works wonders in this chicken with chilli and chocolate recipe (opens in new tab) (pictured above)
- Give your mid-week chilli con carne a chocolatey twist like this chunky chilli with chocolate recipe (opens in new tab). Chilli con carne will never be the same again!
What is it? Harissa is a hot sauce or paste originally from North Africa. It's made from chilli peppers, paprika and olive oil.
How much does it usually cost? £1.89 for 90g
How to use it: A teaspoon of harissa paste will go a long way. Just pop into your chosen sauce or marinade and watch the sparks fly!
Dishes to add it to: You can add harissa to sauces used for dishes like spag bol, curry, chilli or even cottage pie. Harissa paste also makes a delicious marinade for chicken or lamb.
Recipes to try:
- Swap the Balti paste in this roast spiced chicken recipe (opens in new tab) for harrisa instead.
- Give your slice of pizza a spicy kick by swapping the sundried tomato paste for harrisa instead just like this pizza toast recipe (opens in new tab).
What is it? Coffee (another one you're proabably familiar with) is a hot drink made from bean-like seeds which can be roasted and ground to make coffee granules. Commonly used in sweet bakes, it can also add a rich flavour to your savoury meals.
How much does it usually cost? £1.50 for 100g (granules)
How to use: Whether it's coffee granules, instant coffee or coffee essence, it's really simple to add a hint of coffee to your chosen recipe. Stir into your sauce when seasoning towards the end to ensure the coffee flavour shines through.
Dishes to add it to: Rich, meaty sauces are the best base for a sprinkling of coffee.
Savoury coffee recipes to try:
- Marinade steak in coffee and cocoa powder to make these mocha steaks with mushroom sauce. (opens in new tab)
- This Brazilian beef stew (opens in new tab) has an extra rich sauce thanks to the addition of coffee.
What is it? Mushroom ketchup is thick sauce made from liquified mushrooms and spices such as cloves and paprika and soy sauce.
How much does it usually cost? £1.79 for 190ml
How to use it: Mushroom ketchup can be served just like tomato ketchup - ready for dipping or can be added sauces when cooking.
Dishes to add it to: Mushroom ketchup adds a wonderful flavour to casseroles or pie fillings. It also makes a great marinade for meats like beef or chicken.
Recipes to try:
- Add a dash of mushroom ketchup with your steak. Our steak with Stilton. mushroom and masala sauce recipe (opens in new tab) would work perfectly.
- This chicken and mushroom pie (opens in new tab) could do with some mushroom ketchup - it'll add an extra mushroom flavour to the mix.
- A few dashes of mushroom ketchup wouldn't go a miss in this classic mushroom risotto recipe (opens in new tab).
What is it? Pancetta is cured belly of pork made in Italy. It is salt cured and spiced with black pepper and occasionally other spices too. It's easy to find in the supermarket and packed with a smoky, rich flavour.
How much does it usually cost? £1.50 for 130g
How to use it: Pancetta can be added to sauces, pasta or potato dishes. It doesn't take long to cook either. It's also commonly used to wrap meats, such as stuffed chicken breasts, as it holds its shape when cooked.
Dishes to add it to: Add pancetta to pasta dishes, risottos or pop on top of your favourite pizza recipe.
Pancetta recipes to try:
- Gino D'Acampo's white ragu rigatoni (opens in new tab) combines pancetta with minced beef and white wine to make a delicious Italian meal.
- Why not try adding pancetta to your salad? Our delicious lentil and pancetta salad (opens in new tab) is warm and easy to make too.
- If you're not a fan of Brussels sprouts you will be once you've cooked them alongside some lardons of fresh pancetta just like this Gordon Ramsay recipe (opens in new tab).
What is it? Marmite is a savoury spread made from yeast extract and vegetable extract. It's one of the most diverse spreads around - you either love it or you hate it!
How much does it usually cost? £2.60 for a jar of 250g
How to use: It's really simple and doesn't need to be prepared in anyway - just add a spoonful to the mix and you're ready to go!
Dishes to add it to: Marmite can be added to sauces for dishes like spaghetti bolognese, casserole and chilli con carne and in a homemade stir-fry sauce
Marmite recipes to try:
- This minted lamb cobbler recipe (opens in new tab) adds a dollop of marmite to the mix to bulk up the stock and add a rich, tangy flavour.
- If you're a lover of marmite and want it as the main ingredient our marmite and cheese tear and share soda bread (opens in new tab) should do the trick!
- Pastry, sausages and a dash of marmite - turn your standard sausage rolls into a marmite treat for the whole family with our sausage rolls with a twist recipe. (opens in new tab)
What is it? Tahini is a paste made from ground sesame seeds. It originates from the Middle East and is often added to hummus or baba ganoush.
How much does it usually cost? £2.50 for 300g
How to use: Just squeeze out of the tube or spoon it out of the jar and get cooking. You can heat tahini or serve it cold as a dip.
Dishes to add it to: Tahini can added to dressings, or added to dips like hummus for a nutty flavour. It's a delicious dip perfect for lamb, falafel or chicken.
Recipes to try:
- Our baba ganoush recipe (opens in new tab) combines aubergine, garlic and tahini together to make a delicious side dish.
- When making falafel (opens in new tab) add some tahini paste for a strong, nutty flavour. The tahini works well with the coriander and chickpeas.
- Give your burgers a nutty taste by adding some tahini paste when making the burgers from scratch just like our lamb burgers with beetroot relish recipe (opens in new tab).
What is it? Rocket is a Mediterranean plant from the cabbage family which is often eaten in salads and has a deliciously peppery taste.
How much does it usually cost? £1.00 for a bag of 70g
How to use: Rocket is often bought prepared and ready to eat straight from the bag. Just wash with some water before adding to your chosen dish. If you're adding it to a warm or hot dish, add it last so it doesn't wilt and go too soggy.
Dishes to add it to: Salads, pasta and risotto are the best dishes to use rocket. The peppery flavour is complemented best with lighter meats such as chicken and pork.
Rocket recipes to try:
- Serve rocket as a side dish or healthy lunch recipe with our simple rocket salad with balsamic dressing recipe (opens in new tab) (pictured above)
- Add some rocket to your creamy risotto for a peppery finish just like this bacon, mushroom and rocket risotto recipe (opens in new tab).
- You could even turn rocket into a pesto using our rocket pesto recipe (opens in new tab). Just grind the leaves down with pine nuts, garlic and olive oil and you've got a delicious sauce ready to serve with pasta.
What is it? Wasabi is a powder or paste made from a Japanese plant. It has a very strong taste, similar to horseradish and is usually served with raw fish like sushi.
How much does it usually cost? £1.99 for 43g
How to use: Wasabi paste comes in a tube and can be used straight away. It's best stored in the fridge. Wasabi powder can be bought in a packet and is ready for sprinkling once opened.
Dishes to add it to: Wasabi paste is usually served as a dip or side dish. Wasabi powder is more commonly added to dishes like stir-fries.
Recipes to try:
- Add a spicy kick to your pate by making our wasabi and lime smoked mackerel pate recipe (opens in new tab).
- A dash of wasabi and a heap of mayo makes a delicious dip for this spiced beef stir-fry (opens in new tab).
- Sprinkle some wasabi powder on your prawns when making a stir-fry to give them a little kick. Our Asian prawns stir-fry with jasmine rice (opens in new tab) does exactly that!
What is it? Tapenade is a savoury paste made from black olives, capers and anchovies. It can be made at home or shop-bought.
How much does it usually cost? £1.99 for 100g
How to use: Tapenade can be used just like tomato puree - squeezed into or on whatever you fancy.
Dishes to add it to: Spread on pastry, pizza dough or on meat as a marinade. You can also add it to salads or pasta sauces.
Tapenade recipes to try:
- Why not try making your own tapenade with our classic tapenade recipe (opens in new tab) (pictured above)
- Spread some tapenade over your pork steaks (opens in new tab) and sprinkle with breadcrumbs to add extra flavour and texture to this piece of meat.
- Transform your tart into a delicious treat and spread on some tapenade before adding fresh cherry tomatoes too just like this cherry tomato and tapenade tart recipe (opens in new tab).
Ras El Hanout
What is it? Ras El Hanout is a spice mix from North Africa. It's a powerful spice commonly containing a mixture of spices like cardamom, clove, cinnamon, ground chilli peppers, coriander and other spices too.
How much does it usually cost? £2.49 for 50g
How to use: You can buy Ras El Hanout like you would other spices, in a little jar. You can also buy Ras El Hanout as a paste. Both of these can be used straight from the packet, heated or sprinkled onto meat or in sauces.
Dishes to add it to: You can add it to chilli con carne to give it a spicy kick. You could add it to a tomato-based risotto, tagine, casserole, soup or pie filling.
Recipes to try:
- Make your mince even more flavoursome with a sprinkle of Ras El Hanout just like our Moroccan meatball tagine recipe (opens in new tab).
- If you fancy making some soup, give it a spicy kick. Our Moroccan fish soup (opens in new tab) is the perfect recipe for using this spice in.
- Soft butternut squash and tender pieces of courgette make this Moroccan vegetable crumble (opens in new tab) extra special - not forgetting the Ras El Hanout of course!
What is it? Capers are pickled flower buds from a bramble-like shrub found in southern Europe which are cooked and used to flavour foods. They have a tangy taste and are often bought preserved in brine or vinegar.
How much does it usually cost? £1.79 for 240g
How to use: You don't have to do much to capers when adding them to dishes. Just drain them if bought in a jar or tin and use as you wish.
Dishes to add it to: Sprinkle on a salad, add to pizza or serve alongside a fresh piece of fish for a fresh, salty taste.
Capers recipes to try:
- Give your potato salad a delicious twist by adding some tangy capers to the mix. Our potato salad with capers and mint (opens in new tab) is a great combo.
- Add capers to your fish burger just like in this fast fish burger recipe (opens in new tab). It combines white fish with parsley, capers and a little olive oil to make one tasty burger.
- This salmon, anchovy and capers pizza (opens in new tab) is another great way to get the best flavour out of your capers. Plus they really compliment the salmon too.
What is it? Lemon or lime juice is juice taken from the citrus fruit of a lemon or lime. You can use fresh juice or you can buy ready-prepared juice from the supermarket. The sharp burst of flavour can bring a new life to your usual meals.
How much does it usually cost? A single lemon can cost 34p or bottled lemon juice can cost 55p for 55ml.
How to use: Lemon and lime juice can be used in both sweet and savoury dishes, from stir-fries to cakes. Just add a few teaspoons to the mix or drizzle over your dish when serving for a refreshing finish.
Dishes to add it to: Lemon juice is best added to lighter, creamy sauces and poultry dishes while lime juice is delicious in Mexican style dishes. Both make a great basis for a homemade salad dressing (opens in new tab) too.
Recipes to try:
- A few drops of lemon juice gives this quick courgette and lemon pasta recipe (opens in new tab) a kick of citrusy flavour which is not to be missed!
- Give your cake recipe a new lease of life by adding in some lemon juice, just like this iced lemon pound cake recipe (opens in new tab).
- Lemon goes really well with fish too so give that sea bass a twist with our lemon and basil roasted sea bass (opens in new tab).
What is it? Balsamic vinegar is a dark vinegar produced in Italy. It is sweet and is matured in wooden barrels for an extra zingy taste.
How much does it usually cost? £1.50 for 250ml
How to use: Balsamic vinegar can transform your simple salad into a feast fit for royalty. It can be used in marinades for different meats like chicken or fish like salmon and it can be added to sweet treats too, such as strawberries.
Dishes to add it to: A dash of balsamic vinegar can be added to sauces like Bolognese, can be drizzled over salads or spooned into casseroles and stews for a little kick of flavour.
Balsamic vinegar recipes to try:
- You can add a few drops of balsamic vinegar to your chicken marinade just like this Mediterranean-style barbecue chicken recipe (opens in new tab).
- Drizzle some sweet balsamic vinegar over your ice cream (yes, ice cream!) and top with fresh strawberries when following our rhubarb and strawberry dessert with balsamic vinegar (opens in new tab).
- A handful of rocket, tender mozzarella pieces and a generous helping of balsamic really transform this rocket, raspberry and mozzarella salad (opens in new tab).
What is it? Cola is a fizzy drink made with extract of cola nuts. It's become a very popular drink around the world with the top brand being Coca-Cola.
How much does it usually cost? £1.98 for two litres
How to use it? Cola can be boiled to make a sauce, added straight from the bottle and can even be cooked in a slow cooker as part of stock.
Dishes to add it to: You can add a hint of cola to your marinades or sauces to make them extra sweet. Cola can also transform your favourite chocolate cake into a tasty treat or give your brisket a delicious flavour.
Cola recipes to try:
- Marinate your chicken wings in a deliciously sweet and sticky sauce made with cola. Our coca-cola chicken wings (opens in new tab) are the perfect example of how to do this!
- You can even try cooking with different flavours of cola too. Our cherry-glazed ham hock (opens in new tab)uses cherry cola for an even sweeter flavour.
- Psst! You can add cola to sweet recipes too, how about making our chocolate cola cake (opens in new tab) - it's rich, dense and sweet all in one!
What is it? Guinness is an Irish stout which has a rich, mature flavour. It's dark in colour and has an almost burnt flavour from the unmalted barley.
How much does it usually cost? £1.99 for 500ml
How to use: Guinness can be added straight from the can or bottle, can be boiled or cooked to make stock too.
Dishes to add it to: Guinness can be added to both sweet and savoury dishes. It can be used as the base for a stock for pies or casseroles and it can be added to cake mixture to make dense and delicious sponges.
Guinness recipes to try:
- Try our Guinness and lamb stew recipe (opens in new tab). This stew combines Guinness with tender chunks of lamb and lamb stock to make a hearty meal for the whole family.
- Make Guinness the main pie filling with our beef and Guinness pie recipe (opens in new tab). Just add to the stock and bring to the boil.
- Turn your chocolate cake into a work of Guinness art just like Lorraine Pascale who's created a rather impressive chocolate, Guinness and blackcurrant cake (opens in new tab). This trio of ingredients really compliment each other.